Chicken Parm Burgers (Easy Chicken Parmesan Burger Recipe)

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These Chicken Parm Burgers combine everything you love about classic chicken Parmesan with the ease of a juicy homemade burger. Ground chicken is mixed with marinara sauce, Parmesan cheese, Italian seasonings, and breadcrumbs, then topped with warm marinara and melty mozzarella for an easy dinner the whole family will love.

Whether you’re looking for a quick weeknight meal, an easy burger recipe, or a fun twist on chicken Parmesan, these Chicken Parm Burgers deliver big flavor with minimal effort.

Chicken Parm Burger topped with marinara sauce, melted mozzarella, and basil on a sesame seed bun

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What Are Chicken Parm Burgers?

Chicken Parm Burgers are inspired by traditional chicken Parmesan. Instead of breaded chicken cutlets, seasoned ground chicken is formed into burger patties and cooked until juicy and tender. The burgers are then topped with marinara sauce and mozzarella cheese before being served on toasted buns.

The result is a flavorful burger that combines the best parts of a chicken Parmesan sandwich with the convenience of a homemade burger.

❤️ Why You’ll Love This Recipe

Easy to make in about 20 minutes
Uses simple pantry ingredients
Juicy and flavorful, thanks to the marinara in the burger mixture
Family-friendly dinner that everyone will enjoy
Great for stovetop or grilling
Perfect alternative to traditional beef burgers
Tastes like chicken Parmesan in burger form

Key Ingredients

NOTE: This section highlights ingredients used in the recipe. Find the full printable recipe in the recipe card below.

Ground chicken

Ground chicken offers a lighter alternative to traditional beef burgers while remaining juicy and flavorful.

Marinara sauce

Adding marinara directly to the burger mixture helps keep the patties moist. Additional marinara is used as a topping.

Parmesan cheese

Freshly grated Parmesan adds savory flavor and enhances the chicken Parmesan taste.

Breadcrumbs

Breadcrumbs help bind the mixture together and improve texture.

Italian seasoning

A blend of herbs that adds classic Italian flavor throughout the burgers.

Fresh mozzarella

Melts beautifully over the burgers, creating that signature chicken Parmesan finish.

Toasted burger buns

A sturdy bun or ciabatta roll helps hold all the delicious toppings.

Ingredients for Chicken Parm Burgers arranged on a countertop including ground chicken, marinara sauce, breadcrumbs, Parmesan cheese, mozzarella, seasonings, olive oil, and burger buns

Ingredients & Substitutions

NOTE: This section suggests substitutions. Find the full printable recipe in the recipe card below.

Ground chicken – Lean ground turkey can be substituted.
Marinara sauce – Use homemade marinara or your favorite jarred variety.
Plain breadcrumbs – Panko breadcrumbs work well for a slightly lighter texture.
Parmesan cheese – Pecorino Romano may be substituted.
Italian seasoning – Substitute with ½ teaspoon dried basil, ½ teaspoon dried oregano, ¼ teaspoon dried rosemary, and ¼ teaspoon dried thyme.
Onion powder – Adds savory flavor throughout the patties.
Garlic powder – Provides an even garlic flavor without extra moisture.
Salt – Enhances overall flavor.
Cracked black pepper – Adds mild spice and depth.
Olive oil – Avocado oil or vegetable oil may be used.
Fresh mozzarella – Provolone or sliced mozzarella cheese can be substituted.
Burger buns or ciabatta rolls – Brioche buns, sandwich rolls, or hamburger buns all work well.

Variations

Spicy Chicken Parm Burgers – Add crushed red pepper flakes to the burger mixture for extra heat.
Grilled Chicken Parm Burgers – Cook the patties on an outdoor grill for added smoky flavor.
Chicken Parm Sliders – Make smaller patties and serve them on slider buns for parties and game-day gatherings.
Low-Carb Version – Skip the bun and serve the burger over lettuce or a salad.
Extra Cheesy Version – Add provolone cheese along with the mozzarella topping.

Close-up of a Chicken Parm Burger with marinara sauce, melted mozzarella, and basil on a sesame seed bun

Tips for Best Results

Do not overmix the chicken mixture or the burgers may become tough.
Use a meat thermometer to ensure the burgers reach 165°F.
Warm the marinara before topping the burgers to make the cheese melt more easily.
Toast the buns to prevent them from becoming soggy.
Let the burgers rest for a minute or two after cooking.
Freshly grated Parmesan provides the best flavor.
Use fresh mozzarella for the classic chicken Parmesan experience.

FAQs

Can I make Chicken Parm Burgers ahead of time?

Yes. Form the patties up to 24 hours in advance and store them covered in the refrigerator until ready to cook.

Can I freeze Chicken Parm Burgers?

Absolutely. Freeze uncooked patties on a baking sheet until firm, then transfer them to a freezer-safe container or freezer bag for up to two months.

What temperature should ground chicken burgers be cooked to?

Ground chicken should always be cooked to an internal temperature of 165°F for food safety.

Can I grill Chicken Parm Burgers?

Yes. These burgers grill beautifully. Cook over medium heat for 4 to 5 minutes per side or until they reach 165°F.

Can I use store-bought marinara sauce?

Yes. Use your favorite jarred marinara sauce or homemade marinara sauce.

Can I use Italian-seasoned breadcrumbs?

Yes. If using Italian-seasoned breadcrumbs, you can omit the Italian seasoning listed in the recipe.

Why add marinara sauce to the burger mixture?

The marinara helps keep the ground chicken moist during cooking, resulting in juicy and flavorful burgers.

How to Store Chicken Parm Burgers

Allow the burgers to cool completely before storing. Place leftover burger patties in an airtight container and refrigerate for up to 3 days. For the best texture, store the buns separately and assemble the burgers just before serving.

When reheating, warm the patties in a skillet over medium-low heat or microwave until heated through. Add fresh mozzarella if desired before serving.

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How to Make Chicken Parm Burgers

NOTE: This section includes a step-by-step guide. Find the full printable recipe in the recipe card below.

Step 1: Mix the burger ingredients

Combine the ground chicken, marinara sauce, breadcrumbs, Parmesan cheese, Italian seasoning, onion powder, garlic powder, salt, and pepper in a large bowl. Mix until just combined.

Step 2: Form the patties

Divide the mixture into four equal portions and shape into burger patties.

Step 3: Cook the burgers

Heat olive oil in a skillet over medium heat. Cook the patties for 4 to 5 minutes per side or until they reach an internal temperature of 165°F.

Step 4: Heat the sauce

Warm the remaining marinara sauce in a small saucepan while the burgers cook.

Step 5: Add the toppings

Top each burger with warm marinara sauce and fresh mozzarella cheese. Cover the skillet briefly or place it under the broiler until the cheese melts.

Step 6: Assemble and serve

Serve on toasted buns with additional marinara sauce and optional fresh basil or arugula.

Ground chicken, marinara sauce, breadcrumbs, Parmesan cheese, and seasonings in a glass mixing bowl

Chicken Parm Burger mixture combined in a glass mixing bowl

Make Ahead Instructions

Chicken Parm Burgers are perfect for meal prep.

Prepare and shape the patties up to 24 hours in advance.
Store the uncooked patties in an airtight container in the refrigerator until ready to cook.
You can also freeze uncooked patties for up to 2 months. Freeze them on a baking sheet until solid, then transfer them to a freezer-safe bag or container.
Thaw frozen patties overnight in the refrigerator before cooking.

For easy weeknight dinners, the marinara sauce can also be warmed and prepared ahead of time and stored separately in the refrigerator until needed.

What to Serve With Chicken Parm Burgers

These Chicken Parm Burgers pair well with:

Garlic Parmesan fries
Air fryer potato wedges
Caesar salad
Italian pasta salad
Roasted vegetables
Mozzarella sticks
Coleslaw
Zucchini fries
Onion rings
Fresh fruit salad

If You Enjoyed Chicken Parm Burgers Recipe

If you loved these Chicken Parm Burgers, you’ll want to explore some of the other amazing burger and sandwich recipes on the site.

Start with these Chicken Burgers with Bang-Bang Sauce – they bring the same satisfying chicken burger energy with a creamy, spicy kick that makes them totally irresistible.

If you are in the mood for something with big, bold Italian-inspired flavors, the Chicken Cordon Bleu Stromboli is a must-try, wrapping tender chicken and melted cheese in a golden, savory roll that hits all the same satisfying notes as this burger.

For another cheesy, saucy chicken favorite, the Toasted Pesto Chicken Sandwich is the kind of recipe that becomes a regular weeknight request once you make it.

We also have some incredible chicken recipes that take things in a fun new direction. The Cowboy Butter Crispy Chicken Sandwich features a perfectly crispy chicken patty smothered in rich, herby cowboy butter – it is comfort food at its absolute finest.

If pasta is more your style, the Creamy Chicken Pesto Pasta is a quick and delicious dinner that pairs beautifully with those same Italian flavors you loved in this burger.

And do not overlook the Orange Chicken Sandwich – it is a sweet, tangy twist on the chicken sandwich that is every bit as satisfying and fun to make as it is to eat.

📌 Save This Recipe

Love easy dinner recipes? Save this Chicken Parm Burgers recipe for busy weeknights, summer cookouts, and family dinners. You’ll want to keep this one in your regular meal rotation.

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