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Skip the drive-thru and make these juicy Chicken Burgers with Bang Bang Sauce at home instead! Made with seasoned ground chicken, topped with melty Swiss cheese, fresh homemade salsa, crisp romaine lettuce, and a creamy sweet-and-spicy bang bang sauce, these homemade chicken burgers are packed with flavor in every bite.

finished chicken burger with bang-bang sauce on board ready to eat

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If you’ve struggled with dry or bland ground chicken recipes in the past, this easy chicken burger recipe may change your mind. The combination of breadcrumbs, egg, onion, and seasonings helps keep the burgers tender and juicy, while the fresh salsa and bang bang sauce add layers of flavor that make these burgers taste like something you’d order at your favorite restaurant.

Whether you’re planning an easy weeknight dinner, summer cookout, family burger night, or backyard barbecue, these grilled chicken burgers are a lighter alternative to traditional beef burgers without sacrificing flavor.

Table of Contents

What Are Chicken Burgers?

Chicken burgers are burger-style patties made from ground chicken instead of ground beef. They offer a lighter option while still providing plenty of flavor and protein.

Because ground chicken is leaner than beef, it’s important to include ingredients that help keep the patties moist and tender. In this recipe, panko breadcrumbs, egg, onion, and seasonings help create juicy chicken burgers that hold together beautifully during cooking.

What Is Bang Bang Sauce?

Bang bang sauce is a creamy sauce made from mayonnaise, sweet chili sauce, and hot sauce. Originally popularized as a dipping sauce for shrimp, it has become a favorite topping for burgers, sandwiches, wraps, tacos, and even roasted vegetables.

The combination of creamy, sweet, tangy, and slightly spicy flavors makes it the perfect finishing touch for these homemade chicken burgers.

Why This Chicken Burger Recipe Works

I’ve made a lot of burgers over the years, and ground chicken can sometimes be tricky to work with. It’s leaner than beef, which means it can dry out quickly if you’re not careful.

What I love about this chicken burger recipe is that the ingredients work together to create patties that stay moist and flavorful. The fresh salsa brightens everything up, while the bang bang sauce adds just enough heat and creaminess to make every bite interesting.

The first time I paired the fresh salsa with the sweet-and-spicy sauce, I knew this combination was a keeper. The flavors balance each other perfectly and make these burgers feel a little more special than your average weeknight dinner.

❤️ Why You’ll Love This Recipe

  • Ready in about 30 minutes
  • Juicy and flavorful chicken patties
  • Easy homemade bang bang sauce
  • Great alternative to beef burgers
  • Perfect for grilling season
  • Family-friendly dinner recipe
  • Easy to customize with your favorite toppings
  • Made with simple ingredients
  • Works on a grill, grill pan, or skillet
  • Perfect for meal prep

Key Ingredients

NOTE: This section highlights ingredients used in the recipe. Find the full printable recipe in the recipe card below.

Ground chicken

Ground chicken creates a lighter burger while still delivering plenty of protein and flavor.

Panko breadcrumbs

Panko helps bind the burgers while creating a lighter texture than traditional breadcrumbs.

Sweet chili sauce

This ingredient gives the Bang Bang sauce its signature sweet heat.

Swiss cheese

Swiss cheese melts beautifully and adds a mild, creamy flavor.

Fresh salsa

Tomatoes, red onion, cilantro, lime juice, and black pepper create a bright, fresh topping.

Onion buns

Soft onion buns complement the savory flavors of the chicken burger perfectly.

Ingredients for chicken burgers with bang bang sauce arranged on a marble countertop, including ground chicken, panko breadcrumbs, Swiss cheese, onion buns, romaine lettuce, diced tomato, red onion, cilantro, egg, lime, mayonnaise, sweet chili sauce, hot sauce, garlic, and seasonings.

Ingredients & Substitutions

NOTE: This section suggests substitutions. Find the full printable recipe in the recipe card below.

  • Ground chicken – Ground turkey works as a direct substitute.
  • Panko breadcrumbs – Regular breadcrumbs may be used.
  • Egg – Helps bind the burgers together and should not be omitted.
  • Red onion – Yellow onion or sweet onion can be substituted.
  • Fresh cilantro – Use parsley if you are not a cilantro fan.
  • Lime juice – Fresh lemon juice works in a pinch.
  • Sweet chili sauce – Provides the signature sweet-and-spicy flavor.
  • Frank’s RedHot – Substitute your favorite hot sauce.
  • Swiss cheese – Provolone, Monterey Jack, mozzarella, pepper jack, or cheddar are all great options.
  • Romaine lettuce – Any crisp lettuce variety works well.
  • Onion buns – Brioche buns, pretzel buns, or hamburger buns can be substituted.

Variations

  • Add avocado – Creamy avocado pairs perfectly with the spicy Bang Bang sauce.
  • Make it spicy – Add extra Frank’s RedHot or cayenne pepper.
  • Switch the cheese – Try pepper jack, provolone, Monterey Jack, or cheddar cheese.
  • Make it low-carb – Skip the bun and wrap the burger in lettuce.
  • Add bacon – Crispy bacon adds smoky flavor and crunch.
chicken burgers on a cutting board

Tips for Best Results

  • Do not overmix the chicken mixture.
  • Chill patties if they feel too soft.
  • Use a meat thermometer.
  • Toast the buns before serving.
  • Allow the burgers to rest for a few minutes after cooking.
  • Wet your hands slightly when forming patties.
  • Avoid pressing down on the burgers while cooking.

FAQs

Can I substitute another sauce for the Bang-Bang Sauce in the gourmet burgers recipe?

You can use other sauces like barbecue, honey mustard, or spicy mayo. The Bang-Bang Sauce adds a unique flavor, but feel free to customize the gourmet burgers to your taste.

How do I know when the chicken burger patties are cooked properly?

Chicken patties should be cooked to an internal temperature of 165°F (74°C). Use a meat thermometer to check for doneness.

Can I prepare the chicken burger patties ahead of time?

Yes, the patties can be made ahead and stored in the refrigerator for a day or two, or frozen for up to a month. Just be sure to cook them to the proper temperature before eating.

Can I use a regular skillet if I don’t have a grill or grill pan?

Yes, a cast-iron skillet or a regular frying pan will work just fine. The cooking times in the gourmet burgers recipe should remain the same.

Can I make these on an outdoor grill?

Yes. Grill them for approximately 4 to 5 minutes per side.

Can I make the Bang-Bang Sauce spicier or milder?

Absolutely! Adjust the spiciness by adding more or less Frank’s Red Hot or other hot sauce. You can also add a mild chili sauce for a less spicy version.

Can I make the sauce ahead of time?

Yes. Store it in the refrigerator for up to 3 days.

How can I make the chicken burger patties juicier?

Being careful not to overcook the patties and following the gourmet burgers recipe closely will help keep them juicy. Ground chicken thigh meat may also result in a juicier patty.

Can I use ground turkey instead of ground chicken?

Yes. Ground turkey works as a direct substitute.

How to Store Chicken Burgers

Store cooked chicken patties in an airtight container in the refrigerator for up to 4 days.

For the best texture, store the salsa and bang bang sauce separately.

Can You Freeze Chicken Burgers?

Yes! You can freeze either cooked or uncooked chicken burger patties for up to 3 months.

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Wrap each patty individually before placing them in a freezer-safe container or bag.

Thaw overnight in the refrigerator before cooking or reheating.

Make Ahead Instructions

This recipe works great for meal prep.

  • Prepare the salsa up to 24 hours ahead.
  • Make the Bang Bang sauce up to 3 days ahead.
  • Form the burger patties up to 1 day in advance.
  • Store everything separately until ready to cook.

How to Make Chicken Burgers with Bang Bang Sauce

NOTE: This section includes a step-by-step guide. Find the full printable recipe in the recipe card below.

Step 1: Prepare the fresh salsa

Combine diced tomatoes, red onion, cilantro, lime juice, and black pepper in a small bowl.

Step 2: Mix the burger ingredients

Combine ground chicken, breadcrumbs, egg, onion, cilantro, and seasonings until just combined.

Step 3: Shape the patties

Divide the mixture into four equal portions and form patties approximately ½-inch thick.

Step 4: Make the Bang Bang sauce

Whisk together mayonnaise, sweet chili sauce, Frank’s RedHot, garlic, and sea salt.

Step 5: Cook the burgers

Cook the patties until the internal temperature reaches 165°F.

Step 6: Add the cheese

Top with Swiss cheese during the final minutes of cooking.

Step 7: Toast the buns

Toast the buns lightly for added flavor and texture.

Step 8: Assemble and serve

Layer lettuce, chicken burger, salsa, and bang bang sauce on toasted buns.

Diced Roma tomato and red onion in a white bowl for fresh salsa topping.
Diced Roma tomato and red onion topped with black pepper in a white bowl.
Fresh cilantro added to diced tomato and red onion for homemade salsa.
Hand squeezing fresh lime juice into a bowl of tomato, red onion, and cilantro salsa.
Fresh tomato salsa with red onion, cilantro, lime juice, and black pepper mixed together in a white bowl.
Mayonnaise, sweet chili sauce, hot sauce, and garlic in a white bowl for bang bang sauce.
Homemade bang bang sauce whisked until smooth in a white bowl.
Ground chicken in a glass mixing bowl ready for making chicken burger patties.
Ground chicken combined with breadcrumbs, egg, red onion, cilantro, and seasonings in a mixing bowl.
Seasoned ground chicken mixture mixed together for homemade chicken burgers.
Four uncooked chicken burger patties shaped and ready for cooking on a black plate.
Chicken burger patties cooking on a cast iron grill pan with grill marks.
Toasted onion buns, fresh salsa, romaine lettuce, and bang bang sauce arranged on a wooden board.
Grilled chicken burgers topped with melted Swiss cheese on toasted onion buns.
Romaine lettuce leaves added to toasted buns for assembling chicken burgers.
Chicken burgers topped with melted Swiss cheese and fresh tomato salsa on lettuce-lined buns.
Bang bang sauce being spread onto a toasted onion bun for assembling chicken burgers.
Chicken burgers with bang bang sauce, Swiss cheese, lettuce, and fresh salsa served on toasted onion buns on a wooden board.

How to Grill Chicken Burgers

These grilled chicken burgers are perfect for outdoor cooking.

  1. Preheat your grill to medium-high heat.
  2. Lightly oil the grill grates.
  3. Place the patties directly on the grill.
  4. Cook for 4 to 5 minutes per side.
  5. Add Swiss cheese during the final minute of cooking.
  6. Verify the burgers have reached 165°F before serving.

Because chicken burgers are softer than beef burgers, avoid moving them around too much during cooking.

How Do You Keep Chicken Burgers From Falling Apart?

One of the most common questions about homemade chicken burgers is how to keep them from falling apart.

The secret is using the right combination of binding ingredients.

This recipe uses:

  • Panko breadcrumbs
  • Egg
  • Finely diced onion

These ingredients help hold the patties together while still keeping them tender.

If your mixture feels too soft, refrigerate the formed patties for 15 to 20 minutes before cooking.

What Temperature Should Chicken Burgers Be Cooked To?

Chicken burgers should always be cooked to an internal temperature of 165°F.

Using an instant-read thermometer is the easiest way to ensure they’re fully cooked while avoiding overcooking.

Insert the thermometer into the center of the thickest part of the burger for the most accurate reading.

What to Serve with Chicken Burgers

Looking for side dishes to complete your meal?

Try serving these burgers with:

More Burger Recipes You’ll Love

If burger night is a regular thing at your house, try these reader favorites next:

More Chicken Dinner Recipes

Looking for more easy chicken recipes? Try:

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chicken burger cut in half and stcked with a knife stabbed through
closeup of a chicken burger on cutting board
5 from 1 vote
Servings: 4 servings

Chicken Burgers with Bang-Bang Sauce

By Jamie Sherman
Skip takeout and make these easy Chicken Burgers with sweet and spicy bang bang Sauce, fresh salsa, and melty Swiss cheese.
Prep: 15 minutes
Cook: 10 minutes
Total: 25 minutes
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Equipment

Ingredients 

For the salsa

  • 1 Roma tomato, diced
  • ¼ small red onion, diced
  • 1 tablespoon fresh cilantro, chopped
  • 1 lime, juiced
  • ½ teaspoon ground black pepper

For the chicken burgers

  • 1 lb ground chicken
  • ¼ small red onion, diced
  • ½ cup panko bread crumbs
  • 1 large egg
  • 1 teaspoon red pepper flakes
  • 1 teaspoon garlic powder
  • ½ teaspoon paprika
  • 1 tablespoons fresh cilantro, chopped
  • 4 slices Swiss cheese

For the Bang-Bang Sauce

  • ⅓ cup mayo
  • 3 tablespoons sweet chili sauce
  • 1 teaspoon franks red hot
  • 1 teaspoon crushed garlic
  • 1 teaspoon salt

For serving

  • 4 Romaine lettuce slices
  • 4 onion buns
  • olive oil or butter, for toating the buns

Instructions 

Step 1: Make the fresh salsa

  • In a small bowl, combine the tomato, half of the diced red onion, half of the chopped cilantro, lime juice, and black pepper. Stir until well combined and set aside.
    1 Roma tomato, ¼ small red onion, 1 tablespoon fresh cilantro, 1 lime, ½ teaspoon ground black pepper

Step 2: Prepare the chicken burger mixture

  • In a large mixing bowl, combine the ground chicken, red onion, panko breadcrumbs, egg, cilantro, red pepper flakes, garlic powder, and paprika.
    1 lb ground chicken, ¼ small red onion, ½ cup panko bread crumbs, 1 large egg, 1 tablespoons fresh cilantro, 1 teaspoon red pepper flakes, 1 teaspoon garlic powder, ½ teaspoon paprika
  • Mix just until combined. Do not overmix.

Step 3: Form the patties

  • Divide the mixture into four equal portions and shape into patties approximately ½-inch thick.
  • If the mixture feels sticky, lightly wet your hands before shaping.

Step 4: Make the Bang Bang sauce

  • In a small bowl, whisk together the mayonnaise, sweet chili sauce, Frank’s RedHot, crushed garlic, and sea salt until smooth.
    ⅓ cup mayo, 3 tablespoons sweet chili sauce, 1 teaspoon franks red hot, 1 teaspoon crushed garlic, 1 teaspoon salt
  • Set aside.

Step 5: Cook the burgers

  • Heat a cast-iron grill pan or skillet over medium-high heat.
  • Lightly coat the pan with nonstick cooking spray.
  • Place the patties on the hot surface and cook for 4 minutes.
  • Flip and cook for 2 minutes.
  • Top each burger with a slice of Swiss cheese and cook an additional 2 minutes or until the burgers reach an internal temperature of 165°F.
    4 slices Swiss cheese

Step 6: Toast the buns

  • Lightly spray the buns with oil or brush with olive oil.
    4 onion buns, olive oil or butter
  • Place cut-side down on the hot pan and toast for about 1 minute.

Step 7: Assemble the burgers

  • Place a romaine lettuce leaf on each bottom bun.
    4 Romaine lettuce slices
  • Top with a chicken burger, fresh salsa, and a generous drizzle of bang bang sauce.
  • Add the top bun and serve immediately.

Notes

🥡 STORAGE

  • Store cooked chicken patties in an airtight container in the refrigerator for up to 4 days.
  • Store the salsa and bang bang sauce separately for the best texture.
  • Assemble burgers just before serving.

♨️ REHEATING

  • Reheat patties in a skillet over medium heat until heated through.
  • Microwave in 30-second intervals until warm.
  • Add fresh toppings after reheating.

❄️ FREEZING

  • Freeze cooked or uncooked patties for up to 3 months.
  • Wrap patties individually before freezing.
  • Thaw overnight in the refrigerator before cooking or reheating.

💡 TIPS FOR BEST RESULTS

  • Use an instant-read thermometer and cook to 165°F.
  • Do not overmix the ground chicken mixture.
  • Chill formed patties for 15 to 20 minutes if they seem soft.
  • Toast the buns for extra flavor and better texture.
  • Let burgers rest for 2 to 3 minutes before serving.
  • Wet your hands lightly when shaping patties.
  • Avoid pressing down on the burgers while cooking.

🍳 ALTERNATE COOKING METHODS

Outdoor grill
  • Preheat grill to medium-high heat.
  • Oil the grill grates.
  • Grill burgers 4 to 5 minutes per side.
  • Add cheese during the final minute of cooking.
  • Cook until the internal temperature reaches 165°F.
Cast iron skillet
  • Follow the recipe as written.
Flat top griddle
  • Cook over medium-high heat for approximately 4 to 5 minutes per side.
Air fryer
  • Preheat air fryer to 375°F.
  • Cook for 10 to 12 minutes, flipping halfway through.
  • Verify burgers reach 165°F before serving.

♻️ LEFTOVERS

  • Slice leftover burgers and add them to wraps.
  • Chop and use on salads.
  • Serve over rice bowls.
  • Turn leftovers into meal-prep lunch bowls.

📝 NOTES

  • Ground chicken tends to be softer than ground beef, so handle the mixture gently.
  • If making ahead, prepare the sauce and salsa separately and refrigerate until needed.
  • The Bang Bang sauce can be adjusted to your preferred spice level.
  • Freshly squeezed lime juice provides the best flavor.
  • For extra smoky flavor, cook the burgers on an outdoor grill.

Nutrition

Serving: 1sandwich, Calories: 641kcal, Carbohydrates: 52g, Protein: 35g, Fat: 33g, Saturated Fat: 8g, Polyunsaturated Fat: 11g, Monounsaturated Fat: 9g, Trans Fat: 0.1g, Cholesterol: 168mg, Sodium: 1424mg, Potassium: 815mg, Fiber: 4g, Sugar: 12g, Vitamin A: 3084IU, Vitamin C: 9mg, Calcium: 274mg, Iron: 5mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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🍽️ Other Recipes You May Enjoy

If you enjoyed this recipe, here are a few more reader-favorite recipes from Love Bakes Good Cakes you may want to try next.

Jamie

Jamie Sherman founded Love Bakes Good Cakes in February 2012. She is a self-taught home cook passionate about sharing easy, delicious, and family-friendly recipes. From comforting classics to irresistible desserts, I believe homemade food brings people together. Join me on my journey of creating and sharing meals that bring joy to every table!

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