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These Chicken Burgers with Bang-Bang Sauce make for a mouthwatering meal with the perfect flavor and texture blend. Ideal for a family dinner or a get-together with friends.

finished chicken burger with bang-bang sauce on board ready to eat

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Chicken Burgers Recipe

Chicken Burgers with Bang-Bang Sauce is a culinary delight that brings gourmet burgers to a new level of taste and sophistication. If you’re in the mood to explore gourmet burgers recipes without spending hours in the kitchen, this dish is for you!

The chicken burgers patties are a standout feature of this meal. Prepared with ground chicken, panko bread crumbs, red pepper flakes, and other savory ingredients, the patties sizzle to perfection on the grill pan or cast-iron skillet. The patties’ texture is firm yet tender, and the taste is a delightful balance of flavors that leaves you craving for more.

But what truly sets these gourmet burgers apart is the tantalizing Bang-Bang Sauce. Composed of mayo, sweet chili sauce, a dash of franks red hot, crushed garlic, and sea salt, this sauce adds an exhilarating zing to the burger. It’s a taste explosion that elevates the burger to an entirely new culinary experience.

chicken burger with a bite taken out to show the inside

The combination of the Chicken Burgers patties with the Bang-Bang Sauce is complemented by fresh Roma tomatoes, red onion, cilantro, lime juice, and a touch of black pepper. Add some Swiss cheese, and you have a burger that tantalizes the taste buds and satisfies the most discerning palate.

Serve these gourmet burgers on a fresh onion bun with a side of crisp romaine lettuce, and you have a dish that’s perfect for any occasion, from a family dinner to a backyard barbecue. Each bite is a fusion of flavors and textures that is sure to please even the most demanding gourmet burger enthusiast.

Whether you’re a fan of gourmet burgers or just looking for something new to try, these Chicken Burgers with Bang-Bang Sauce should be on your menu!

chicken burgers on a grill pan

Chicken Burgers: Ingredients & Substitutions

To make Chicken Burgers, you will need …

Ingredients

  • Roma tomato, red onion, fresh cilantro, lime juice, and ground black pepper – these are the fresh salsa ingredients that make this burger recipe pop.
  • ground chicken, panko bread crumbs, egg, red pepper flakes, garlic powder, paprika, and Swiss cheese – the ingredients for the burger part of the recipe.
  • mayo, sweet chili sauce, franks red hot, garlic, and salt – the Bang-Bang Sauce ingredients.
  • Romaine lettuce and onion buns – for serving.
assembling gourmet burgers

How to make Chicken Burgers

Prepare the salsa. Combine all of the salsa ingredients in a mixing bowl and stir to combine. Set aside.

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Prepare chicken patties. Combine all of the chicken patty ingredients in a large mixing bowl. Mix well to combine. Form the mixture into a ball and divide it into 4 equal sections. Form each section into a 1/2-inch thick patty.

Prepare the pan. Heat a cast iron grill pan over medium-high heat.

Prepare the Bang-Bang Sauce. While the pan is heating, prepare bang bang sauce by adding all of the sauce ingredients in a small mixing bowl and whisking to combine. Set aside.

Cook the burgers. Spray the grill pan lightly with non-stick cooking spray. Place the chicken patties onto the pan and cook for 4 minutes. Flip over and cook for 2 minutes. Add the cheese slices to the tops of each patty and cook for 2 more minutes. Check to be sure the internal temp of the chicken patties has reached 165°F before removing them from heat.

Toast the buns. Lightly spray the buns with canola oil, or brush with olive oil. Place the buns cut side down onto the grill pan over medium-high heat and toast until golden brown.

Assemble the sandwich. Place a slice of romaine lettuce onto the bun, then top with a chicken patty and salsa. Brush bang bang sauce onto the top bun. Serve immediately.

chicken burger cut in half and stcked with a knife stabbed through

Chicken Burgers: FAQs

➡️ Can I substitute another sauce for the Bang-Bang Sauce in the gourmet burgers recipe?

You can use other sauces like barbecue, honey mustard, or spicy mayo. The Bang-Bang Sauce adds a unique flavor, but feel free to customize the gourmet burgers to your taste.

➡️ How do I know when the chicken burgers patties are cooked properly?

Chicken patties should be cooked to an internal temperature of 165°F (74°C). Use a meat thermometer to check for doneness.

➡️ Can I make these gourmet burgers gluten-free?

You can substitute the panko bread crumbs with gluten-free alternatives and use gluten-free buns to create gluten-free gourmet burgers.

➡️ Can I prepare the Chicken Burgers patties ahead of time?

Yes, the patties can be made ahead and stored in the refrigerator for a day or two, or frozen for up to a month. Just be sure to cook them to the proper temperature when ready to eat.

➡️ What are some good side dishes to serve with Chicken Burgers with Bang-Bang Sauce?

These gourmet burgers pair well with side dishes like French fries, coleslaw, grilled vegetables, or a fresh garden salad.

➡️ Can I use a regular skillet if I don’t have a grill or grill pan?

Yes, a cast-iron skillet or a regular frying pan will work just fine. The cooking times in the gourmet burgers recipe should remain the same.

➡️ Can I make the Bang-Bang Sauce spicier or milder?

Absolutely! Adjust the spiciness by adding more or less franks red hot or other hot sauce. You can also add a mild chili sauce for a less spicy version.

➡️ How can I make the chicken burgers patties juicier?

Being careful not to overcook the patties and following the gourmet burgers recipe closely will help keep them juicy. Ground chicken thigh meat may also result in a juicier patty.

chicken burgers on a cutting board

Other recipes you may enjoy

closeup of a chicken burger on cutting board
5 from 1 vote
Servings: 4 servings

Chicken Burgers with Bang-Bang Sauce

By Jamie Sherman
Enjoy delicious Chicken Burgers with this easy recipe! The addition of Bang-Bang Sauce makes it the perfect meal for any burger lover.
Prep: 15 minutes
Cook: 10 minutes
Total: 25 minutes

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Ingredients 

For the salsa

  • 1 Roma tomato, diced
  • ½ small red onion, diced
  • 1 tablespoons chopped fresh cilantro
  • 1 lime, juiced
  • ½ teaspoon ground black pepper

For the chicken burgers

  • 1 lb ground chicken
  • ½ cup panko bread crumbs
  • 1 large egg
  • ½ small red onion, diced
  • 1 tablespoons chopped fresh cilantro
  • 1 teaspoon red pepper flakes
  • 1 teaspoon garlic powder
  • ½ teaspoon paprika
  • 4 slices Swiss cheese

For the Bang-Bang Sauce

  • cup mayo
  • 3 tablespoons sweet chili sauce
  • 1 teaspoon franks red hot
  • 1 teaspoon crushed garlic
  • 1 teaspoon salt

For serving

  • 4 Romaine lettuce slices
  • 4 onion buns
  • olive oil or butter, for toating the buns

Instructions 

  • Combine all of the salsa ingredients in a small mixing bowl. Set aside.
  • Add ground chicken, remaining panko bread crumbs, egg, onion, cilantro, red pepper flakes, garlic powder, and paprika to a large mixing bowl. Mix well to combine. Form the mixture into a ball and divide it into 4 equal sections. Form each section into a 1/2-inch thick patty.
  • Heat a cast iron grill pan over medium-high heat.
  • While the pan is heating, prepare the Bang-Bang Sauce by whisking the mayo, sweet chili sauce, franks red hot, crushed garlic, and salt in a small bowl.
  • Spray the grill pan lightly with non-stick cooking spray. Place the chicken patties onto the pan and cook for 4 minutes. Flip the patties over and cook for 2 minutes. Add cheese slices to the tops of the patties and cook for 2 more minutes or until the burgers are cooked through. Check to be sure the internal temp of the chicken patties has reached 165°F before removing them from heat.
  • Lightly brush the buns with olive oil. Place the buns cut side down onto the grill pan over medium-high heat and toast until golden brown.
  • Place a slice of romaine lettuce onto the bun, then top with a chicken patty and salsa. Spread the Bang-Bang Sauce onto the top bun. Place the top bun on the sandwich.
  • Serve immediately.

Notes

  • You can also use a cast iron skillet if no grill pan is available. The same cooking times will apply. Or, if using a grill, cook the patties for 4-5 minutes per side or until the burgers are cooked through. Check with a meat thermometer that the middle reaches 165°F.

Nutrition

Serving: 1sandwich, Calories: 647kcal, Carbohydrates: 53g, Protein: 35g, Fat: 33g, Saturated Fat: 8g, Polyunsaturated Fat: 11g, Monounsaturated Fat: 9g, Trans Fat: 0.1g, Cholesterol: 168mg, Sodium: 1425mg, Potassium: 835mg, Fiber: 4g, Sugar: 12g, Vitamin A: 3084IU, Vitamin C: 10mg, Calcium: 277mg, Iron: 5mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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Jamie

Jamie Sherman founded Love Bakes Good Cakes in February 2012. She is a self-taught home cook passionate about sharing easy, delicious, and family-friendly recipes. From comforting classics to irresistible desserts, I believe homemade food brings people together. Join me on my journey of creating and sharing meals that bring joy to every table!

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5 from 1 vote (1 rating without comment)

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