This Skillet Chicken and Peppers is an easy Italian-style dinner idea made special with Star Butter Flavored Olive Oil. Serve it over your favorite pasta or rice for a dinner your entire family will love! #CollectiveBias #shop
Skillet Chicken and Peppers Dinner Recipe with Star Butter Flavored Olive Oil
Here’s a little known fact about me …. I love gangster/mob movies and tv shows. I can’t help it and I’m not even sure why I like them! One thing I notice in almost every one of those movies is, how close the family is and how much time they spend enjoying great food. Truthfully, I was always kind of envious of the people in those movies – I wanted those things – not so much the gangster life, but the close family and great Italian food. 🙂
Dinner ideas
My oldest son, Elijah, and I have been watching several of these gangster movies lately. Just the other day, we watched “Goodfellas” and I kept thinking to myself that I should make an Italian dish soon. One of these days, I’m going to make Henry Hill’s meatballs! I wish I had an Italian grandma to share all of her cooking secrets with me
As I kept thinking about what I could make, I spotted that Star Butter Flavored Olive Oil at my local Walmart (currently it’s the only store that carries it!) – can you see it up there on the top shelf?! I had never seen it before, but thought it would be delicious in an Italian-style dish. I bought some and it’s been waiting for some kind of inspiration.
This past weekend, my family and I were out and about – enjoying Phoenix and our incredible weather! It was in the 90’s, y’all!! As my memory would have it (or should I say, lack thereof), I forgot to set anything out for dinner before we left, so I asked Brian to stop by Fry’s before we headed home so I could pick up a few things for dinner. I love that Fry’s is convenient and the staff is always so helpful!
I decided I want to make something easy and fuss-free, but still full of flavor. So, I grabbed a few peppers in the produce department and headed back to the meat department. I wasn’t really sure what I want to make, so I asked one of the meat department workers if they had any “really good deals” on meat right now. He told me that they actually had a whole case of chicken at a great price – so I picked up some boneless skinless chicken breasts and thighs.
Ingredients for Skillet Chicken and Peppers
I immediately started forming an idea in my mind for a skillet-type dish with the peppers and chicken – so I went to grab a can of diced tomatoes. Every Italian-style dish needs pasta, so I picked up some of that. I had to get some cheese too – cheese makes almost everything delicious! 🙂
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Skillet Chicken and Peppers
Ingredients
- 1 ½ cups all-purpose flour
- Salt and pepper to taste
- 3 – 4 pounds chicken pieces
- 2 – 3 tablespoons Star Butter Flavored Olive Oil
- 1 onion chopped
- 4 cloves garlic minced
- 2 green peppers seeded and cut into strips
- 2 red peppers seeded and cut into strips
- 1 can petite-diced tomatoes, undrained 14.5 oz.
- ½ teaspoon Italian seasoning
- ½ cup red wine or chicken broth
- Cooked pasta or rice for serving
- Parmesan cheese if desired
Instructions
- Combine the flour, salt and pepper in large zip-top bag. Add the chicken pieces to the flour mixture and shake until the chicken is coated. Heat the oil in a large skillet. Brown the chicken on both sides. Remove the chicken to a plate.
- In the same skillet, saute the onion, garlic, green peppers and red peppers until the veggies are slightly browned. Add the tomatoes, Italian seasoning and red wine; stir. Add the chicken back into the pan. Cover and simmer over medium-low heat for about 30-45 minutes or until the chicken is tender and the juices run clear. Serve with cooked pasta or rice. Top with Parmesan cheese, if desired.
Notes
- You can add in other bell pepper colors to really make the dish pop!
Nutrition
Please note that the nutritional information listed on this page is an estimation based on the products I used. Ingredients and nutritional information can vary significantly between brands. Always be sure to read labels. Please verify that a recipe fits your needs before using it. Nutrition info may contain errors, so please verify it independently. Likewise, recipes may contain errors, so please use your common sense when following them.
Originally published on April 15, 2014. Updated on April 26, 2021.
You really rock, girlfriend!!! Perfection again!!
Hugs
I love cooking with Olive oil! I now know for certain we are boon companions my friend! I have the very same 4 pack of red wine in my pantry! The perfect size for using in cooking great Italian meals, just like yours 🙂
Delicious combination, Jamie !
This sounds like a wonderful combination, and you're right about the cheese! My son would totally agree, everything is better with cheese! #client