This post may contain affiliate links. As an amazon associate, I earn from qualifying purchases. See my full Disclosure Policy for details.
For an easy and hearty dinner, serve this Rustic Italian Sausage with Peppers and Onions on hoagie rolls, over pasta, or as is.
Pin this now to find it later
Pin ItSausage with Peppers and Onions
When it comes to the taste palates of the Love Bakes Good Cakes family, we are a varied bunch. You kind of expect that with six people. Some of us prefer food with a Mexican flair. Others prefer Asian influences. And we have a couple who love all things Italian. However, one thing we all agree on is good food, period. This Rustic Italian Sausage with Peppers and Onions recipe is good and oh, so simple!
You can have dinner on the table in about half an hour with this Rustic Italian Sausage with Peppers and Onions recipe. Sometimes, we eat it just as it is – sausage with peppers and onions. Other times, we serve it on hoagie rolls, My favorite is when we put it over pasta. I’m a carb lover … don’t judge.
What to serve with this recipe
Other recipes you may enjoy
Would you like to save this?
We'll email this post to you, so you can come back to it later!
Rustic Italian Sausage with Peppers and Onions
Would you like to save this?
We’ll email this post to you, so you can come back to it later!
Ingredients
For the Sausage with Peppers and Onions
- 2 tablespoons extra virgin olive oil
- 5 – 6 Italian sausage links
- 3 bell peppers, assorted colors, cut into strips
- 1 large onion, cut into strips
- 3 cloves garlic, minced
- ½ cup cabernet sauvignon, or beef broth
- 1 teaspoon Italian seasoning
- ¼ – ½ teaspoon crushed red pepper flakes
For serving
- Warm hoagie rolls or cooked pasta
Instructions
- In a large skillet, heat olive oil over medium heat. Add the sausages. Brown on all sides (they will not be cooked through), turning occasionally. Remove the sausages to a plate and set them aside.
- Increase the heat to high. In the same pan, add pepper and onion slices. Cook, stirring occasionally until the peppers begin to soften, about 3-4 minutes. Stir in the garlic and cook for an additional 1 minute.
- Add the red wine and scrape any browned bits from the bottom of the pan. Simmer until the wine reduces by about half, 3-4 minutes.
- Stir in the Italian seasoning and crushed red pepper flakes. Place the sausages back into the skillet. Cover and cook until the sausages are cooked through and the peppers and onions are softened, about 10 minutes.
- Serve as is, on Hoagie rolls, or over pasta!
Notes
- Nutrition doesn’t include rolls.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
