Chicken Parm Burgers

5 from 1 vote

Make juicy Chicken Parm Burgers with marinara, mozzarella, and Parmesan cheese. An easy 20-minute dinner recipe the whole family will love.

Prep Time10

Cook Time10

Total Time20

Course: Main Course, Sandwich

Cuisine: American, Italian

Servings: servings

Author: Jamie Sherman

In a large bowl, combine the ground chicken, ¼ cup marinara sauce, breadcrumbs, Parmesan cheese, Italian seasoning, onion powder, garlic powder, salt, and pepper. Mix until just combined. Do not overmix.
1 pound ground chicken, ¾ cup marinara sauce, ⅓ cup plain breadcrumbs, ¼ cup Parmesan cheese, 1½ teaspoons Italian seasoning, ½ teaspoon onion powder, ½ teaspoon garlic powder, ¼ teaspoon salt, ¼ teaspoon cracked black pepper
Divide the mixture into four equal portions and shape into patties.
Heat the olive oil in a large skillet over medium heat. Cook the burgers for 4 to 5 minutes per side, or until the internal temperature reaches 165°F.
1 tablespoon olive oil
While the burgers cook, warm the remaining ½ cup of marinara sauce in a small saucepan.
Once cooked, spoon warm marinara over each burger and top with a slice of mozzarella cheese. Cover the skillet for a few minutes until the cheese melts. Alternatively, place the burgers under the broiler briefly to melt the cheese.
4 slices fresh mozzarella
Serve on toasted burger buns with additional marinara sauce, fresh basil, or arugula if desired.
4 burger buns or ciabatta rolls

🥡 STORAGE: Store leftover burgers in an airtight container in the refrigerator for up to 3 days.

Store buns separately for the best texture.

♨️ REHEATING: Reheat in a skillet over medium-low heat until warmed through.

Microwave in 30-second intervals until heated.

Add fresh mozzarella after reheating if desired.

❄️ FREEZING: Freeze uncooked patties for up to 2 months.

Place patties on a baking sheet and freeze until solid before transferring to a freezer-safe container or freezer bag.

Thaw overnight in the refrigerator before cooking.

💡 TIPS FOR BEST RESULTS: Do not overmix the chicken mixture.

Use a meat thermometer and cook to 165°F.

Warm the marinara before topping the burgers.

Toast the buns to prevent sogginess.

Freshly grated Parmesan provides the best flavor.

Fresh mozzarella melts beautifully and gives the best chicken Parmesan flavor.

🍳 ALTERNATE COOKING METHODS:

Grill burgers over medium heat for 4 to 5 minutes per side or until they reach 165°F.
Add marinara and mozzarella during the final minutes of cooking.
Close the grill lid until the cheese melts.

♻️ LEFTOVERS: Slice leftover burgers and serve over pasta.

Chop and add to salads.

Use in wraps or sandwiches.

Serve over garlic bread for an easy chicken Parmesan-style meal.

📝 NOTES: Adding marinara sauce to the burger mixture helps keep the burgers moist and juicy.

Italian-seasoned breadcrumbs can be used in place of plain breadcrumbs and Italian seasoning.

Fresh basil and arugula make excellent toppings.

Ciabatta rolls provide a sturdy option for holding the sauce and cheese.