This Chicken Parmesan Panini is so easy to prepare, it’s almost too easy! If you have never had Chicken Parmesan like this, you should.
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Chicken Parmesan Panini
I think I’ve told y’all before that Brian could live on Italian food. These Chicken Parmesan Panini’s have the great Italian flavor he loves! They’re fairly simple to make too! If you’re looking for a new sandwich idea, give them a try!
Chicken Parmesan Panini
I think I've told y'all before that Brian could live on Italian food. These Chicken Parmesan Panini's have the great Italian flavor he loves! They're fairly simple to make too! If you're looking for a new sandwich idea, give them a try!
Ingredients
- 6 boneless, skinless chicken breasts
- 1 cup Italian-style dry bread crumbs
- 1 cup grated Parmesan cheese
- 1 tablespoon Italian seasoning
- 1 teaspoon garlic salt
- 6 eggs
- 1/4 cup water
- Vegetable oil, for deep-fat frying
- 1 1/2-2 cups marinara sauce (more if desired)
- 2 cups (8 oz.) Mozzarella cheese, shredded
- 6 sub rolls
Instructions
- In an electric skillet or deep-fat fryer, heat about 1-inch of oil to 375°F.
- In a medium bowl or pie plate, combine the breadcrumbs, Parmesan cheese, Italian seasoning, and garlic salt.
- In a separate pie plate, beat the eggs and water.
- Place one piece of chicken between plastic wrap and pound it out until it is uniform in thickness. Dip the chicken into the egg mixture, then shake into the crumb mixture, coating well.
- Fry the chicken in batches until golden brown and cooked through, turning to cook all sides if necessary. Drain on paper towels.
- Split the sub rolls in half. Top the bottom portion of the roll with a piece of chicken. Divide the marinara and cheese evenly between the 6 sandwiches. Place the top portion of the roll on top.
- Preheat your panini press according to manufacturer's directions. Place your sandwich on the panini press and cook according to manufacturer's directions. Remove from the press and cut sandwich in half. Serve!
Nutrition Information:
Amount Per Serving: Calories: 925Total Fat: 37gSaturated Fat: 13gCholesterol: 407mgSodium: 1476mgFiber: 4gSugar: 7gProtein: 91g
Originally published on August 2, 2013. Updated on April 23, 2021.
Holy cow… you're on a roll with all of these good recipes tonight! Thanks for linking up to The Weekend re-Treat Link Party on The Best Blog Recipes!
Pinned this one to my Link Party Recipes boards tonight too!
Shauna @ The Best Blog Recipes
I agree…I could totally live on Italian food! I love Chicken Parmesan in any form 🙂
well now I need to add a panini press to my kitchen! Thank you for sharing this on Foodie Friday
Dear Jamie, I love making chicken sandwiches out of leftovers. That's what I usually do when I have leftover breaded chicken. Your panini look delicious…perfect and simple lunch! Blessings, Catherine xo
Can't wait to try this one ! I see there's a lot of Mozzarella – just my thing 😉
Fantastic panni idea. Thanks for sharing it with us on foodie friday.
I just brought out my panini maker. I have no idea why I put it away.
Oh mother of all things crispy and holy….this looks amazing! 🙂
This panini looks yummy! I need to get myself a panini press! 🙂 Thanks for sharing on Foodie Friends Friday!
I just got a panini press and have been obsessively using it. Can't wait to give this a spin!
This looks so good! We would love to have you share it at our Saturday Link Party! Tracy Madefrompinterest.net
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