This Chicken Bruschetta Bake is a simple, comforting, Italian-style casserole. The entire family will love this one!
Chicken Bruschetta Bake
Are you a fan of casseroles? I think most people are on one side of the fence or the other … either they love them – or they hate them! Personally, I am a fan. I love the idea that I can make our food budget stretch a bit farther with them.
For the most part, casseroles are super easy to prepare too! Which as a busy mom, is always a bonus for me! While the casserole bakes, it also leaves me time to prepare a salad or make a quick dessert. This Chicken Bruschetta Bake is no different.
This Chicken Bruschetta Bake is a family-favorite. Italian-style food ranks right up there with Mexican food in the Love Bakes Good Cakes house. We love this casserole with a fresh side salad and some hot, crusty garlic bread. Seasoned Italian-style veggies or steamed green beans would be a great side too! I hope your family enjoys this dish as much as mine does!
Other Posts You May Enjoy:
Easy One Pot Mediterranean Chicken Pasta
Chicken Bruschetta Bake
Ingredients
- 1 can diced tomatoes, undrained 14-1/2 oz.
- 1 box chicken-flavored stuffing mix 6 oz.
- ½ cup water
- 2 cloves garlic minced
- 1 ½ lb. boneless skinless chicken breasts cut into bite-size pieces
- 1 teaspoon dried basil leaves
- 1 cup Mozzarella Cheese. shredded
Instructions
- Preheat oven to 400°F.
- In a medium bowl, combine the tomatoes, stuffing mix, water and garlic just until stuffing mix is moistened.
- Place the chicken in 13x9x2-inch casserole sprayed with cooking spray. Sprinkle with basil and cheese. Top with the stuffing mixture.
- Bake 30-35 minutes or until chicken is cooked through.
Notes
- You can also use chicken thighs, they will just take a bit longer to bake.
Nutrition
Please note that the nutritional information listed on this page is an estimation based on the products I used. Ingredients and nutritional information can vary significantly between brands. Always be sure to read labels. Please verify that a recipe fits your needs before using it. Nutrition info may contain errors, so please verify it independently. Likewise, recipes may contain errors, so please use your common sense when following them.
Mimi Mama
Yummy, yummy, yummy. Dinner solved!
Heather Kinnaird
I am a HUGE casserole lover – and this is going on my must make list – it sounds delicious
Bev Carter
I love most chicken casseroles and this looks so yummy. Great recipe,thanks,
Thanks,
Bev
Nicole Meyer
YIPPEE!!! Your Chicken Bruchetta Bake is being featured this week at Munching Mondays! WE LOVE IT!!! Thank you 🙂 xo Nic
KC the Kitchen Chopper
OH YUM! What a super easy recipe to whip up for busy days. Thanks for sharing at #theWeekendSocial. Please stop by and share again Thursday 9:00 PM EST. Pinned. http://www.theKitchenChopper.com
Martha Pesa
Jamie…This looks fantastic!!
Nici @ Posed Perfection
This sounds so yummy! I bet it is just full of flavor. Thanks so much for sharing at my Creative Ways Link Party. Hope to see you again this week.
Blessings,
Nici
Miz Helen
I just love your Chicken Bruschetta Bake, this is making me hungry! Thanks so much for sharing with Full Plate Thursday and hope you stay warm and cozy on this cold day.
Come Back Soon!
Miz Helen
cooking with curls
The only casserole that I have ever tried, is tuna casserole,lol! This one looks delicious Jamie, I could totally go for this for dinner tonight…I need something simple. 🙂
Cathy Trochelman
Amen to the Mexican/Italian favorites – our house is the same! I love the fact that this is made with stuffing mix….what an awesome idea!
Deb Attinella {CookingOnTheFrontBurner}
What a comforting dish Jamie! Love it!