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This Chicken Bruschetta Bake is a simple, comforting, Italian-style casserole. The entire family will love this one!

Chicken Bruschetta Bake on a white plate with a fork.

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Chicken Bruschetta Bake

Are you a fan of casseroles? I think most people are on one side of the fence or the other … either they love them – or they hate them! Personally, I am a fan. I love the idea that I can make our food budget stretch a bit farther with them.

For the most part, casseroles are super easy to prepare too! Which as a busy mom, is always a bonus for me! While the casserole bakes, it also leaves me time to prepare a salad or make a quick dessert. This Chicken Bruschetta Bake is no different.

Chicken Bruschetta Bake on a white plate with a fork.

This Chicken Bruschetta Bake is a family-favorite. Italian-style food ranks right up there with Mexican food in the Love Bakes Good Cakes house. We love this casserole with a fresh side salad and some hot, crusty garlic bread. Seasoned Italian-style veggies or steamed green beans would be a great side too! I hope your family enjoys this dish as much as mine does!

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Chicken Bruschetta Bake on a white plate with a fork and a green salad.

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4.29 from 7 votes
Servings: 6 servings

Chicken Bruschetta Bake

By Jamie Sherman
This Chicken Bruschetta Bake is a simple, comforting, Italian-style casserole. The entire family will love this one!
Prep: 15 minutes
Cook: 35 minutes
Total: 50 minutes

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Ingredients 

  • 1 can diced tomatoes, undrained, 14-1/2 oz.
  • 1 box chicken-flavored stuffing mix, 6 oz.
  • ½ cup water
  • 2 cloves garlic, minced
  • 1 ½ lb. boneless skinless chicken breasts, cut into bite-size pieces
  • 1 teaspoon dried basil leaves
  • 1 cup Mozzarella Cheese. shredded

Instructions 

  • Preheat oven to 400°F.
  • In a medium bowl, combine the tomatoes, stuffing mix, water and garlic just until stuffing mix is moistened.
  • Place the chicken in 13x9x2-inch casserole sprayed with cooking spray. Sprinkle with basil and cheese. Top with the stuffing mixture.
  • Bake 30-35 minutes or until chicken is cooked through.

Notes

  • You can also use chicken thighs, they will just take a bit longer to bake.

Nutrition

Calories: 210kcal, Carbohydrates: 6g, Protein: 30g, Fat: 7g, Saturated Fat: 3g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 2g, Trans Fat: 0.01g, Cholesterol: 85mg, Sodium: 357mg, Potassium: 651mg, Fiber: 1g, Sugar: 3g, Vitamin A: 297IU, Vitamin C: 8mg, Calcium: 166mg, Iron: 2mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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Jamie

Jamie Sherman founded Love Bakes Good Cakes in February 2012. She is a self-taught home cook passionate about sharing easy, delicious, and family-friendly recipes. From comforting classics to irresistible desserts, I believe homemade food brings people together. Join me on my journey of creating and sharing meals that bring joy to every table!

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4.29 from 7 votes (7 ratings without comment)

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11 Comments

  1. Deb Attinella {CookingOnTheFrontBurner} says:

    What a comforting dish Jamie! Love it!