This is a Sponsored post written by me on behalf of Honeysuckle White® and Shady Brook Farms® for SocialSpark. All opinions are 100% mine.
Mushroom and Swiss Turkey Burger
Printable recipe
Yield: 8 servings
1 pkg. (32 oz.) Honeysuckle White® Savory Seasoned Turkey Burgers
4 tbsp. butter
1 pkg. (16 oz.) mushrooms, cleaned and sliced
1 clove garlic, minced
1 tbsp. soy sauce
8 slices Swiss cheese
8 hamburger buns, toasted (if desired)
Condiments, optional
Cook turkey burgers according to package directions.
Meanwhile, melt butter in a cast iron skillet over medium-high heat. Add the mushrooms, garlic and soy sauce. Cook and stir until the mushrooms are lightly browned, about 5 minutes. Reduce the heat to medium-low and continue to cook, stirring occasionally, until the mushrooms are tender.
To assemble the turkey burgers: Place one turkey burger on the bottom portion of each bun. Top with a slice of cheese. Spoon some of the mushrooms over the top. Replace the top portion of the bun and serve immediately. Serve turkey burgers with your favorite condiments.
*NOTE: When cooking, please ensure that the turkey reaches an internal temperature of 165 degrees Fahrenheit.
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The perfect burger for that someone that doesn't like beef and for those that do! 🙂
I love mushrooms swiss burgers and these look fabulous! I'll have to make them one day when I can get some shroom eating pals to join me. 🙂 Thanks for sharing! Pinning.
I still do not have a working grill. 🙁 I'm sure it would be perfect on the stove as well, especially since my doctor pretty much banned red meat, LOL!
LOVE turkey burgers and the mushroom-swiss combo sounds perfect!
These burgers look easy to make and I love anything topped with shrooms Jamie!
Thank you for sharing your sweet blog at the Thursday Favorite Things Blog Hop. ♥
Turkey and mushrooms go so well together. Thanks for suggesting this idea for a burger.
I love turkey burgers, pinning this recipe, thanks!
Oh my…. You had me at mushrooms….. So yum…. 🙂
XoX, Crystelle
Crystelle Boutique
Hi, Jamie! These look really good, and perfect for the season! Pinned!
We just got a new grill (Father's Day). Man did I miss it!
I've been switching turkey for beef in many things (tacos, chili, casseroles), but have been dragging my feet on burgers for some reason. I guess I have this notion that they will be dry. These sure don't look like it, though!