Mushroom and Swiss Turkey Burger
Yield: 8 servings
1 pkg. (32 oz.) Honeysuckle White® Savory Seasoned Turkey Burgers
4 tbsp. butter
1 pkg. (16 oz.) mushrooms, cleaned and sliced
1 clove garlic, minced
1 tbsp. soy sauce
8 slices Swiss cheese
8 hamburger buns, toasted (if desired)
Cook turkey burgers according to package directions.
Meanwhile, melt butter in a cast iron skillet over medium-high heat. Add the mushrooms, garlic and soy sauce. Cook and stir until the mushrooms are lightly browned, about 5 minutes. Reduce the heat to medium-low and continue to cook, stirring occasionally, until the mushrooms are tender.
To assemble the turkey burgers: Place one turkey burger on the bottom portion of each bun. Top with a slice of cheese. Spoon some of the mushrooms over the top. Replace the top portion of the bun and serve immediately. Serve turkey burgers with your favorite condiments.
*NOTE: When cooking, please ensure that the turkey reaches an internal temperature of 165 degrees Fahrenheit.
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