This is a Sponsored post written by me on behalf of Honeysuckle White® and Shady Brook Farms® for SocialSpark. All opinions are 100% mine.
How often do you grill in the Summer? Our family grills at least 3 times a week – and sometimes, we grill every single day! Honeysuckle White® (and Shady Brook Farms® – its the same brand, just a different name depending on what part of the country you live) turkey have something for everyone and with all of the BBQ favorites – from turkey brats and sausages, turkey tenderloins and fresh ground turkey for burgers to a new line of frozen turkey burgers – you can wow your guests with the delicious taste of turkey this Summer!
Mushroom and Swiss Turkey Burger
Wow your guests with the delicious taste of turkey this Summer!
Ingredients
- 1 pkg. (32 oz.) Honeysuckle White® Savory Seasoned Turkey Burgers
- 4 tbsp. butter
- 1 pkg. (16 oz.) mushrooms, cleaned and sliced
- 1 clove garlic, minced
- 1 tbsp. soy sauce
- 8 slices Swiss cheese
- 8 hamburger buns, toasted (if desired)
- Condiments, optional
Instructions
- Cook turkey burgers according to package directions.
- Meanwhile, melt butter in a cast iron skillet over medium-high heat. Add the mushrooms, garlic and soy sauce. Cook and stir until the mushrooms are lightly browned, about 5 minutes. Reduce the heat to medium-low and continue to cook, stirring occasionally, until the mushrooms are tender.
To assemble the turkey burgers:
- Place one turkey burger on the bottom portion of each bun. Top with a slice of cheese. Spoon some of the mushrooms over the top. Replace the top portion of the bun and serve immediately.
- Serve turkey burgers with your favorite condiments.
Notes
*NOTE: When cooking, please ensure that the turkey reaches an internal temperature of 165 degrees Fahrenheit.
Nutrition Information:
Amount Per Serving: Calories: 456Total Fat: 24gSaturated Fat: 11gCholesterol: 119mgSodium: 409mgFiber: 1gSugar: 4gProtein: 36g
Right now, it’s even easier to make turkey the centerpiece of your next barbecue with our Grilling With Friends Facebook app. The app allows you to plan every detail of their next grill-out with tools like the menu builder that allows guests to sign-up to bring food, beverages or extras (like a playlist) from the hosts original list or add their own items. Plus, enter the sweeps at the same time for a chance to win a new Weber® grill and $1,000.
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The perfect burger for that someone that doesn't like beef and for those that do! 🙂
I love mushrooms swiss burgers and these look fabulous! I'll have to make them one day when I can get some shroom eating pals to join me. 🙂 Thanks for sharing! Pinning.
I still do not have a working grill. 🙁 I'm sure it would be perfect on the stove as well, especially since my doctor pretty much banned red meat, LOL!
LOVE turkey burgers and the mushroom-swiss combo sounds perfect!
These burgers look easy to make and I love anything topped with shrooms Jamie!
Thank you for sharing your sweet blog at the Thursday Favorite Things Blog Hop. ♥
Turkey and mushrooms go so well together. Thanks for suggesting this idea for a burger.
I love turkey burgers, pinning this recipe, thanks!
Oh my…. You had me at mushrooms….. So yum…. 🙂
XoX, Crystelle
Crystelle Boutique
Hi, Jamie! These look really good, and perfect for the season! Pinned!
We just got a new grill (Father's Day). Man did I miss it!
I've been switching turkey for beef in many things (tacos, chili, casseroles), but have been dragging my feet on burgers for some reason. I guess I have this notion that they will be dry. These sure don't look like it, though!