These crisp and tender Salmon Patties always disappear fast! This simple recipe will have your family begging for more!
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Salmon Patties
This is one of those meals that I have fond memories of. Although there is nothing special about them per se, it always seemed like a treat when my mom made salmon patties. Unlike many recipes that call for breadcrumbs or crackers, my mom always used crushed up cornflakes … so that’s what I use too! Canned salmon makes this a simple and economical dish that’s easy to keep on hand.
How do you make salmon patties with canned salmon?
That’s actually what I prefer to use and that is what I use in this recipe! I usually keep a few cans of salmon in my pantry because it’s so easy to make salmon patties when I need a quick meal. Plus, it’s an economical protein and a great way for my family to get some of those heart-healthy omega-3 fats and other nutrients.
How do I keep my salmon patties from falling apart?
When making salmon patties, it is the combination of salmon, a binder (eggs), and an extender (examples – breadcrumbs, crackers, or in my recipe, cornflakes) that work to hold the mixture together. It’s very similar to making meatloaf. If you notice your mixture is too loose, you just add a bit more of your extender to bring the mixture together. If the mixture seems too dry, a bit of water helps.
I like to use squares of wax paper to form my patties. When the oil is hot enough, I can easily place the patties in the pan with minimal effort, helping to keep the patties together.
I think the biggest secret is letting the patties have enough time to cook on the first side before trying to flip them over. You want a nice golden color. I find slipping a wide spatula under the patties and gently holding the patty with the other hand while I flip them over to be the easiest and best way to keep them together. Once they’re golden on the second side. I drain them on paper towels before transferring them to serving plates and garnishing them with parsley and lemon wedges.
What is a good sauce for salmon patties?
I prefer mine without sauce. However, if you prefer a good sauce with your salmon patties, I suggest a Dijon mustard sauce or a creamy dill sauce. A lemon-herb sauce would be great, too.
Can you make salmon patties ahead and freeze them?
To freeze salmon patties, prepare them as noted in the recipe and form them into patties. Place them on a baking sheet and freeze them until firm. Wrap each patty in plastic wrap and place them inside of a freezer-safe container or zip-top freezer bag. Remember to use them within 3 months. To use, thaw, and proceed with cooking instructions.
Can salmon patties be baked?
Yes! I have included instructions with the recipe below telling you how to bake them.
What should I serve with salmon patties?
My mom always served fried potatoes and creamed corn when she made salmon patties. Some other great options: Oven-Roasted Asparagus, Creamy Stovetop Mac and Cheese, 7 Layer Salad, Hush Puppies, or Creamy Pea Salad.
Salmon Patties
These crisp and tender Salmon Patties always disappear fast! This simple recipe will have your family begging for more!
Ingredients
- 1 can (14.75 to 16 oz.) pink salmon
- 2 large eggs, beaten
- 3/4 cup cornflakes, crushed
- Vegetable oil
Instructions
- Drain salmon. Remove skin and bones, if desired. In a medium bowl, flake the salmon. Add eggs and cornflakes. Mix by hand until the mixture comes together. If the mixture seems "loose", add a little more cornflakes. Form into patties.
- Heat about 1/4-in. of oil in a skillet over medium-high heat. Fry patties in oil until browned. Carefully flip over and fry the other side until browned. Drain on paper towels.
- Serve hot.
Notes
You can substitute salmon in a pouch with the skin and bones already removed - you will need about 14-16 oz. for this recipe.
To bake salmon patties:
1. Preheat oven to 375°F.
2. Bake 10-15 minutes in the preheated oven, turning once, or until golden brown on both sides.
Nutrition Information:
Amount Per Serving: Calories: 222Total Fat: 10gSaturated Fat: 2gCholesterol: 183mgSodium: 489mgFiber: 0gSugar: 1gProtein: 29g
Originally published July 15, 2012. Updated February 20, 2018.
Hi Jamie, I've been wanting to make salmon patties but I haven't had a chance to look for a recipe. ThankYou! so much for sharing this, I'm going to make them, if not tonight, definitely one day this week. I'm getting hungry thinking about them.
Have a great day,
Joanne
This one is straight-forward and easy! Hope you enjoy them 🙂
I dig the idea of cornflakes instead of crackers!
Wanted to let you know that your Happy Joe's Special is one of this week's features at See Ya In the Gumbo.
Thank you for the feature and for stopping by 🙂
I have never used cornflakes like this. I found this via Make Ahead Meals for Busy Moms. I have linked in my latest attempt at meatballs. Have a super week.
I think crackers are the typical add-in, but my family has always used cornflakes, so that's what I do, too! Thank you for stopping by!
Oh what wonderful comfort food! My mom used to make salmon patties, but with the cracker crumbs. Fried potatoes and creamed corn were two of my favorites as a child…you are making me so hungry!
Ha 🙂 One of my favorite meals!
YUM! This is always a hit in our house.
Thank you for stopping by!
oh my mother in law made many of these when I first married my husband and we ate at her home nearly every night yummy your recipe looks delicious come see me at http://shopannies.blogspot.com
Thank you for coming by!
Sounds good! Thanks for the variation on a classic dish.
I hope you enjoy it 🙂
These sound like a great meal for a hot summer day!
Absolutely!
Sounds yummy! I use stuffing mix in mine but will have to try this!
That sounds good too, Terry! I may have to give that a try!
Aloha,
Stopping by from My turn for us to steal your yummy recipe, just kidding– but really, how yummo is that?! Oooh, ooh, ooh and this and every Friday we host the ALOHA Friday HOP where the sweetest of bloggers link up and help each other to grow, grow, grow… come join us if you please.
Happy Day,
Nicole
localsugarhawaii.com
Thank you for stopping by!
Hi Jamie,
This is one of my childhood favorites as well. I have never made mine with cornflakes, I will have to try your recipe. Hope you are having a great week end and thank you so much for sharing with Full Plate Thursday.
Come Back Soon!
Miz Helen
Thank you for coming by, Miz Helen. Hope you're staying cool!
These look like something my hubby would LOVE! Thanks for sharing again at Foodie Friend Friday!
Thank you for stopping by!
We love salmon patties but I and my family have always put onions, breadcrumbs and shredded cheese in them.
Hmmmm … I bet the cheese would be fantastic! Thank you for stopping by!
I love salmon patties but have never made them with cornflakes. These sound great! Isn't it funny how you just have to have certain side dishes with certain foodies. My family is totally like that:)
Thank you, my friend for sharing at Freedom Fridays.
I am so weird like that! 😉 Glad I'm not the only one!
I love salmon but have never had salmon cakes. I may have to try this recipe. Thanks so much for sharing on Tout It! Hope to see you again.
Salmon is my favorite fish! Thank you for stopping by!
Great salmon patties! Love the vibrant colours when served alongside creamed corn!
Thank you for stopping by! 🙂
We love salmon!! I haven't tried them in patties but I bet they would be great! Thanks for sharing with us at Link It Up Thursday.
These look really good. I love salmon, but have never had them in a patty form. I will have to try this. Thanks for sharing at Showcase Your Talent Thursday!
I've never had salmon before but I'm a fan of just about anything fried! I may just have to break out of my shell and give these a try!
Thanks for linking up to MTM Mondays!
Twitter's not supposed to tell you before I do! I'm running behind this morning 🙁 Yay for the feature!!
Have a great weekend!
Hi, it's Food on Friday time again on Carole's Chatter. The theme this time is salmon! Yum. It would be neat if you linked this post in. This is the link . Have a good week.
Thanks for linking in. Cheers
Something that would require a waitress to serve, so precious, that I should be delivering from the kitchen, I should be enjoying them. Fabulous.
Love the corn flake addition. I almost tried them with crushed Ritz crackers, but not now… Gotta try these….
can pouch salmond e used n place of can
As long as it has about the same amount of ounces, it should be fine!
prefer my recipe that includes all of your ingredients, plus mayo & minced onions.
I add onions to mine also chopped fine and some OLD BAY SEASONING and I use crushed up fine crackers also use some lemon juice and some hot sauce too…. you also can make this with canned Tuna….if you don’t have Salmon….buy the good kind of Salmon….I think it is the best….the one I buy is almost $4.00 a can, but well worth it…..I have 2 cans here, I need to make some….I like fresh pinto beans and corn bread with me…..this is good Southern Food…..LOL
They look delicious and what a great last minute meal idea!
Sounds so good going to try with the corn flakes