This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #PepItUp #CollectiveBias
With warmer weather on the horizon, it’s time to get ready for burger season! Pep up that boring burger with this easy to make, Italian Pepperoni Burger! It’s big on flavor! #PepItUp #CollectiveBias #ad
I love grilling season – don’t you?! Yeah, yeah …. I know. Technically, you can grill year round – but lets ask some of my New England friends how many of them were out grilling these past few weeks?! Could they even find their grills under all that snow?! Geesh … It’s been a crazy Winter to say the least – and I know more than a few of you are ready to bid Winter, with all of its snow and cold, a good riddance!
Seriously, this Arizona girl has been feeling bad for y’all – I can’t tell you how many times I found myself saying, “what do you mean they’re getting MORE snow?!” Yikes! I think I’m seeing why all the snowbirds come to Arizona (or Florida) … If I had to deal with that mess, I would leave too!
The great thing about Arizona is, we have near perfect weather most of the year. Admittedly, it does get a wee bit hot in the Summer months. I’ll take the scorching hot heat in exchange for no snow. 😉 With all of this great weather, you can believe our grills are going 12 months out of the year here in the Phoenix area.
I love keeping the pillow packs of Hormel Pepperoni on hand because I can use it in so many of my family’s favorite dishes! The kiddos have even been known to have a few pepperoni slices as part of their snack! When we make homemade pizza, Gabriel always wants pepperoni and cheese. Always. And he has to be the one to put them on. I almost think he should be a spokeskid for Hormel pepperoni! Ha! No joke, that kid would put pepperoni in everything if we let him! We also love adding Hormel pepperoni to quesadillas, omelets, stuffed shells, lasagna roll-ups, pasta salad, quiche, antipasto skewers ….. you get the idea! We add pepperoni to lots of dishes!
A few years ago, we made an Italian-style burger with Hormel pepperoni. We have been hooked ever since. Brian told me they tasted like the fancy, gourmet burger you’d pay lots of money for at a restaurant. I have to admit, I agree with him! It’s so easy to pair your burgers with Hormel pepperoni, spaghetti sauce and some Provolone cheese for a rockin’ delicious burger the whole family will love! Trust me when I tell you the ciabatta rolls are a must! We’ve made these Italian Pepperoni Burgers with Kaiser rolls, regular hamburger buns and garlic toast – the ciabatta rolls are hand down our favorite!!
by Jamie @ Love Bakes Good Cakes
- 2 lb. lean ground beef
- 1 lb. Italian sausage
- 6 Provolone cheese
- 6 ciabatta buns
- 1 cup spaghetti sauce
- 36 Hormel pepperoni slices
Powered by Recipage
Other Posts You May Enjoy: