Love Bakes Good Cakes

Love Bakes Good Cakes delivers delicious and simple family-friendly meals. Find everything from healthier recipes to over the top desserts!

You are here: Home / Chicken and Turkey / Chicken Cordon Bleu Stromboli

Chicken Cordon Bleu Stromboli

by 31 Comments

Jump to Recipe

Chicken Cordon Bleu Stromboli is one of those ideas born out of an “I wonder how this would taste”. It’s a great way to use up leftovers!

Chicken Cordon Bleu Stromboli with corkscrew pasta salad on white plate

This post may contain affiliate links. As an amazon associate, I earn from qualifying purchases. See my full Disclosure Policy for details.

Chicken Cordon Bleu Stromboli

Chicken Cordon Bleu Stromboli with corkscrew pasta salad on white plate close up
Chicken Cordon Bleu Stromboli

Chicken Cordon Bleu Stromboli

Yield: 4-6
Prep Time: 30 minutes
Cook Time: 30 minutes
Total Time: 1 hour

This Chicken Cordon Bleu Stromboli was one of those ideas born out of an "I wonder how this would taste" moment. It was well received by the family and I added it to our file to make again. It's a great way to use leftover chicken and ham.

Ingredients

  • 1 loaf (1 lb.) frozen bread dough, thawed
  • 1/4 cup Dijon mustard
  • 2 to 3 cups cooked, chopped chicken
  • 1 to 1-1/2 cups chopped ham
  • 1 cup shredded Swiss cheese
  • 1/4 cup Dijon mustard

Instructions

  1. Preheat oven to 375 degrees F. Grease a large baking sheet and set aside.
  2. On a lightly floured surface, roll out bread dough into a 14x10 rectangle. Spread the Dijon mustard down the middle of the bread the long-ways, leaving about 1-inch on both ends. Top evenly with chicken, ham, and cheese. Roll up jelly-roll style from the long side and pinch seams to seal. Carefully transfer to the greased baking sheet, seam-side down and tuck ends under. Cover and let rise for about 15-20 minutes.
  3. Bake in preheated oven for 25-30 minutes or until golden brown.
  4. Remove from oven. Allow the bread to cool 5 minutes before slicing and serving!

Nutrition Information:

Amount Per Serving: Calories: 735Total Fat: 32gSaturated Fat: 12gCholesterol: 132mgSodium: 1683mgFiber: 4gSugar: 1gProtein: 46g

Did you make this recipe?

Did you try this recipe? Be sure to leave a rating and tag @lovebakesgoodcakes on Instagram with the hashtag #lovebakesgoodcakes so I can see what you made!

© Jamie Sherman

Originally published on May 22, 2012. Updated on April 20, 2021.

Reader Interactions

Comments

  3. Miz Helen

    Hi Jamie,
    What an awesome meal, this looks delicious! Hope you have a great holiday week end and thanks so much for sharing with Full Plate Thursday.
    Come Back Soon!
    Miz Helen

    Reply

  10. Evelyn

    You made it sound so easy and, of course I love stromboli. Thank you for sharing this at Freedom Fridays. Hope you weekend is marvelous:)

    Reply

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Skip to Recipe
Love Bakes Good Cakes delivers delicious and simple family-friendly meals. Find everything from healthier recipes to over the top desserts!