This Chicken Cordon Bleu Stromboli was one of those ideas born out of an “I wonder how this would taste” moment. It was well received by the family and I added it to our file to make again. It’s a great way to use leftover chicken and ham.
Chicken Cordon Bleu Stromboli
This Chicken Cordon Bleu Stromboli was one of those ideas born out of an "I wonder how this would taste" moment. It was well received by the family and I added it to our file to make again. It's a great way to use leftover chicken and ham.
Ingredients
- 1 loaf (1 lb.) frozen bread dough, thawed
- 2 to 3 cups cooked, chopped chicken
- 1 to 1-1/2 cups chopped ham
- 1 cup shredded Swiss cheese
- 1/4 cup Dijon mustard
Instructions
- Preheat oven to 375 degrees F. Grease a large baking sheet and set aside.
- On a lightly floured surface, roll out bread dough into a 14x10 rectangle. Top with chicken, ham, cheese and mustard. Roll up jelly-roll style from the long side and pinch seams to seal. Carefully transfer to the greased baking sheet, seam-side down and tuck ends under. Cover and let rise about 15-20 minutes.
- Bake in preheated oven for 5-30 minutes or until golden brown.
- Remove from oven and slice. Serve!
| Nutrition Facts | |
|---|---|
| Serving Size | |
| Amount Per Serving | As Served |
| Calories 735kcal Calories from fat 292 | |
| % Daily Value | |
| Total Fat 32g | 49% |
| Saturated Fat 12g | 60% |
| Transfat 0g | |
| Cholesterol 132mg | 44% |
| Sodium 1683mg | 70% |
| Carbohydrate 62g | 21% |
| Dietary Fiber 4g | 16% |
| Sugars 1g | |
| Protein 46g | |
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
| Calories | 2000 | |
|---|---|---|
| Total Fat | Less than | 65g |
| Sat Fat | Less than | 25g |
| Cholesterol | Less than | 300mg |
| Sodium | Less than | 2,400mg |
| Total Carbohydrate | 300g | |
| Dietary Fiber | 25g | |
All images and text ©. Please do not use my images without prior permission. If you want to republish this recipe, please re-write the recipe in your own words, or link back to this post for the recipe.
I hope you enjoy! Shared at these
fun parties!
Don’t forget to share and comment ♥
Copyright © Love Bakes Good Cakes 2012-2013 All Rights Reserved
this looks AHHHHMazing! I love stromboli and this is a great twist! Thank you
Thank you Lauren 🙂
MMMMMMM! This looks like something I would Thank you for sharing on Thursday's Treasures Week 35. Hope to see you again next Thursday. <3 and hugs! http://www.recipesformyboys.com/2012/05/thursdays-treasures-week-35.htmlmake!
Thanks for stopping by Debi 🙂
Hi Jamie,
What an awesome meal, this looks delicious! Hope you have a great holiday week end and thanks so much for sharing with Full Plate Thursday.
Come Back Soon!
Miz Helen
Thanks Miz Helen!
Love this, so smart! I'm always looking for new ways to use leftovers, can't wait to try this. Thanks for sharing!
Thank you for stopping by Joan! We use up a lot of our leftovers in things like stromboli – you can put almost anything in them and kids love them!
What a great combination cordon bleu and stromboli… genius. Please share this on my foodie friday party today.
Thanks for the invite Diane 🙂
looks so yummy! Come link this to the French party on Monday!
Xo
Frenchy
http://lechateaudesfleurs.blogspot.com/
Thank you for the invite Isabelle, I dropped by and linked up!
That looks so delicious!
Thank you Nicole 🙂
this looks heavenly! Thanks for linking up to foodie friday
No problem, Adelina! Thanks for dropping by 🙂
Fun and tasty idea. Thanks for sharing.
Stopping by from Freedom Fridays.
Thank you for taking the time to stop by and comment MM 🙂
You made it sound so easy and, of course I love stromboli. Thank you for sharing this at Freedom Fridays. Hope you weekend is marvelous:)
Thanks Evelyn 🙂 Hope y'all had a fantastic Memorial Day weekend!
Good idea. I'm going to have to try that sometime.
It's so yummy, Whitney. 🙂 I'd love to hear back when you do make it!
Jamie, I have yet to try a Stromboli, but I will now. Thanks for sharing 🙂
It's a nice change of pace to our usual pizza. Just like pizza, you can put most anything in it. 🙂
Great idea to put this classic recipe in a wrap. Thanks for sharing it on foodie friday.
Thanks for stopping by Diane. Looking forward to next week!
Yummy! Sounds amazing. Pinning.
Thanks, Terry! I hope you enjoy it 🙂
Just stopping by to let you know I've featured this recipe on today's link party http://homemaidsimple.blogspot.com/2012/06/foodie-friday-cake-pan-pizzas-linky.html
Thanks for the feature Adelina 🙂
Another great ham dish. Fantastic that you linked it in to Food on Friday. Cheers