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This Banana Puddin’ Parfait is a cool, creamy treat that’s perfect when you need something quick and crowd-pleasing. This easy banana pudding parfait layers smooth pudding, cookies, fresh bananas, and whipped cream for a dessert that feels special without extra work.
If you’re looking for a no bake banana pudding that comes together fast, this banana dessert parfait is a must-try. It has all the classic flavor of a traditional banana pudding recipe, but with a simple layered presentation that’s perfect for parties, potlucks, or weeknight desserts.
When you’re planning desserts for a gathering, it helps to have a go-to collection of recipes you can count on, especially when you want something quick and easy.

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❤️ Why You’ll Love This Recipe
- Quick and easy no-bake dessert ready in about 30 minutes
- Classic banana pudding recipe flavors in a fun, layered parfait
- A simple banana dessert parfait perfect for potlucks and parties
- Uses easy-to-find ingredients with no baking required
- Individual servings make it great for gatherings
Key Ingredients
NOTE: This section highlights ingredients used in the recipe. Find the full printable recipe in the recipe card below.
Banana pudding mix
This keeps the recipe quick and delivers that classic banana pudding recipe flavor without cooking.
Nilla wafers
They provide the signature texture and nostalgic taste you expect from easy banana pudding.
Bananas
Use ripe bananas for the best sweetness and texture in this banana dessert parfait.
Whipped cream
Adds a light, airy layer that balances the richness of this no bake banana pudding.

Ingredients & Substitutions
NOTE: This section suggests substitutions. Find the full printable recipe in the recipe card below.
- banana cream instant pudding mix – substitute with vanilla pudding mix and add banana extract if needed
- whole milk – substitute with 2% milk, no substitution recommended
- Nilla wafers – substitute with shortbread cookies or graham crackers
- heavy cream – substitute with whipped topping if needed
- powdered sugar – no substitution recommended
- bananas – no substitution recommended
- additional Nilla wafers – substitute with crushed cookies or omit
Variations
- Use vanilla pudding instead of banana pudding for a milder flavor
- Swap Nilla wafers with shortbread cookies or graham crackers
- Add a caramel drizzle for a richer dessert
- Turn this banana pudding recipe into a trifle for serving a crowd

Tips for Best Results
- Use cold milk so the pudding sets properly
- Slice bananas just before assembling to prevent browning
- Chill before serving for the best texture and flavor
- Layer gently to keep the parfait visually appealing
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FAQs
Yes, but this easy banana pudding is best within 24 hours for the best texture.
Yes, it works well as a shortcut in this banana pudding recipe.
Shortbread cookies or graham crackers are great substitutes.
How to Store Banana Pudding Parfait
Store Banana Pudding Parfait covered in the refrigerator for up to 2-3 days. For the best texture, enjoy this banana dessert parfait within 24 hours before the cookies soften too much.
How to Make Banana Pudding Parfait
NOTE: This section includes a step-by-step guide. Find the full printable recipe in the recipe card below.
This no bake banana pudding comes together quickly with simple layering and no oven required.
Quick steps:
- Prepare pudding and chill
- Crush cookies into coarse crumbs
- Whip cream with powdered sugar
- Layer pudding, cookies, bananas, and whipped cream
- Repeat layers and chill until ready to serve















If You Enjoyed Banana Pudding Parfait
For an even bigger banana pudding fix, Paula Deen’s Banana Pudding is a crowd-pleasing classic that’s perfect for potlucks and family gatherings
These Strawberry Shortcake Parfaits use the same fun layered format with a fresh, fruity twist
If you love a no-bake banana dessert in a different form, No-Bake Banana Split Lasagna Lush is a showstopper
Want another easy no-bake layered dessert? No-Bake Pistachio Cream Pie is creamy, cool, and just as simple to throw together
For chocolate lovers, Death By Chocolate Poke Cake is always a guaranteed hit at any gathering
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Banana Pudding Parfait
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Equipment
- rubber spatula
- parfait glasses or serving cups
Ingredients
- 1 box banana cream instant pudding mix, (5.1 oz.)
- 3 cups whole milk
- 2 cups Nilla wafers
- 1 cup heavy cream
- 2 tablespoons powdered sugar
- 3 bananas, sliced
- additional Nilla wafers, optional
Instructions
- In a medium bowl, whisk together pudding mix and milk according to package directions. Refrigerate to set.1 box banana cream instant pudding mix, 3 cups whole milk
- Pulse Nilla wafers in a food processor until coarse crumbs form.2 cups Nilla wafers
- In a mixing bowl, beat heavy cream and powdered sugar until stiff peaks form.1 cup heavy cream, 2 tablespoons powdered sugar
- Layer pudding, cookie crumbs, whipped cream, and bananas in parfait glasses.3 bananas
- Repeat layers, finishing with whipped cream.
- Refrigerate until ready to serve. Garnish with additional wafers if desired.additional Nilla wafers
Notes
🥡 STORAGE
- Store covered in the refrigerator for up to 2-3 days
- Keep layers intact for the best presentation
♨️ REHEATING
- Not applicable for this recipe
- Serve chilled for best results
❄️ FREEZING
- Freezing not recommended due to texture changes
💡 TIPS FOR BEST RESULTS
- Use cold milk for a proper pudding set
- Slice bananas just before layering
- Chill before serving
- Layer gently for clean presentation
🍳 ALTERNATE COOKING METHODS
- No alternate methods needed
♻️ LEFTOVERS
- Scoop into bowls and top with extra whipped cream
- Use as a trifle-style dessert
📝 NOTES
- Shortbread cookies can replace Nilla wafers
- Add banana extract for a stronger banana flavor
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
🍽️ Other Recipes You May Enjoy
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They look yummy, I love banana in desserts. Thanks for linking up to Sweet and Savoury Sunday, stop by and link up again. Have a great day!!
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