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This Banana Puddin’ Parfait is a cool, creamy treat that’s perfect when you need something quick and crowd-pleasing. This easy banana pudding parfait layers smooth pudding, cookies, fresh bananas, and whipped cream for a dessert that feels special without extra work.

If you’re looking for a no bake banana pudding that comes together fast, this banana dessert parfait is a must-try. It has all the classic flavor of a traditional banana pudding recipe, but with a simple layered presentation that’s perfect for parties, potlucks, or weeknight desserts.

When you’re planning desserts for a gathering, it helps to have a go-to collection of recipes you can count on, especially when you want something quick and easy.

banana pudding parfait in a glass dessert cup topped with whipped cream, cookie crumbs, and a Nilla wafer with cookies scattered around

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❤️ Why You’ll Love This Recipe

Key Ingredients

NOTE: This section highlights ingredients used in the recipe. Find the full printable recipe in the recipe card below.

Banana pudding mix

This keeps the recipe quick and delivers that classic banana pudding recipe flavor without cooking.

Nilla wafers

They provide the signature texture and nostalgic taste you expect from easy banana pudding.

Bananas

Use ripe bananas for the best sweetness and texture in this banana dessert parfait.

Whipped cream

Adds a light, airy layer that balances the richness of this no bake banana pudding.

ingredients for banana pudding parfait including bananas, milk, banana cream pudding mix, Nilla wafers, and powdered sugar on a white surface

Ingredients & Substitutions

NOTE: This section suggests substitutions. Find the full printable recipe in the recipe card below.

  • banana cream instant pudding mix – substitute with vanilla pudding mix and add banana extract if needed
  • whole milk – substitute with 2% milk, no substitution recommended
  • Nilla wafers – substitute with shortbread cookies or graham crackers
  • heavy cream – substitute with whipped topping if needed
  • powdered sugar – no substitution recommended
  • bananas – no substitution recommended
  • additional Nilla wafers – substitute with crushed cookies or omit

Variations

close-up of banana pudding parfait showing layers of pudding, bananas, whipped cream, and cookie crumbs

Tips for Best Results

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FAQs

Can I make Banana Pudding Parfait ahead of time?

Yes, but this easy banana pudding is best within 24 hours for the best texture.

Can I use whipped topping instead of homemade whipped cream?

Yes, it works well as a shortcut in this banana pudding recipe.

What cookies can I use besides Nilla wafers?

Shortbread cookies or graham crackers are great substitutes.

How to Store Banana Pudding Parfait

Store Banana Pudding Parfait covered in the refrigerator for up to 2-3 days. For the best texture, enjoy this banana dessert parfait within 24 hours before the cookies soften too much.

How to Make Banana Pudding Parfait

NOTE: This section includes a step-by-step guide. Find the full printable recipe in the recipe card below.

This no bake banana pudding comes together quickly with simple layering and no oven required.

Quick steps:

  1. Prepare pudding and chill
  2. Crush cookies into coarse crumbs
  3. Whip cream with powdered sugar
  4. Layer pudding, cookies, bananas, and whipped cream
  5. Repeat layers and chill until ready to serve

If You Enjoyed Banana Pudding Parfait

For an even bigger banana pudding fix, Paula Deen’s Banana Pudding is a crowd-pleasing classic that’s perfect for potlucks and family gatherings

These Strawberry Shortcake Parfaits use the same fun layered format with a fresh, fruity twist

If you love a no-bake banana dessert in a different form, No-Bake Banana Split Lasagna Lush is a showstopper

Want another easy no-bake layered dessert? No-Bake Pistachio Cream Pie is creamy, cool, and just as simple to throw together

For chocolate lovers, Death By Chocolate Poke Cake is always a guaranteed hit at any gathering

📌 Save This Recipe

Save this Banana Pudding Parfait to your favorite Pinterest board for easy desserts, no-bake desserts, or summer desserts so you can come back to it anytime.

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banana pudding parfait layered with sliced bananas, whipped topping, and cookie crumbs in a glass cup with whole bananas and vanilla wafers nearby
square image of banana pudding parfait in a glass cup with layered pudding, bananas, whipped cream, and cookies
4 from 1 vote
Servings: 6 servings

Banana Pudding Parfait

By Jamie Sherman
Make Banana Pudding Parfait in 30 minutes. This easy no-bake banana pudding is creamy, simple, and perfect for any occasion.
Prep: 30 minutes
Total: 30 minutes

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Equipment

Ingredients 

  • 1 box banana cream instant pudding mix, (5.1 oz.)
  • 3 cups whole milk
  • 2 cups Nilla wafers
  • 1 cup heavy cream
  • 2 tablespoons powdered sugar
  • 3 bananas, sliced
  • additional Nilla wafers, optional

Instructions 

  • In a medium bowl, whisk together pudding mix and milk according to package directions. Refrigerate to set.
    1 box banana cream instant pudding mix, 3 cups whole milk
  • Pulse Nilla wafers in a food processor until coarse crumbs form.
    2 cups Nilla wafers
  • In a mixing bowl, beat heavy cream and powdered sugar until stiff peaks form.
    1 cup heavy cream, 2 tablespoons powdered sugar
  • Layer pudding, cookie crumbs, whipped cream, and bananas in parfait glasses.
    3 bananas
  • Repeat layers, finishing with whipped cream.
  • Refrigerate until ready to serve. Garnish with additional wafers if desired.
    additional Nilla wafers

Notes

🥡 STORAGE

  • Store covered in the refrigerator for up to 2-3 days
  • Keep layers intact for the best presentation

♨️ REHEATING

  • Not applicable for this recipe
  • Serve chilled for best results

❄️ FREEZING

  • Freezing not recommended due to texture changes

💡 TIPS FOR BEST RESULTS

  • Use cold milk for a proper pudding set
  • Slice bananas just before layering
  • Chill before serving
  • Layer gently for clean presentation

🍳 ALTERNATE COOKING METHODS

  • No alternate methods needed

♻️ LEFTOVERS

  • Scoop into bowls and top with extra whipped cream
  • Use as a trifle-style dessert

📝 NOTES

  • Shortbread cookies can replace Nilla wafers
  • Add banana extract for a stronger banana flavor

Nutrition

Serving: 1parfait, Calories: 501kcal, Carbohydrates: 65g, Protein: 7g, Fat: 25g, Saturated Fat: 14g, Polyunsaturated Fat: 3g, Monounsaturated Fat: 6g, Trans Fat: 0.1g, Cholesterol: 60mg, Sodium: 307mg, Potassium: 466mg, Fiber: 2g, Sugar: 41g, Vitamin A: 819IU, Vitamin C: 5mg, Calcium: 180mg, Iron: 0.2mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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🍽️ Other Recipes You May Enjoy

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Jamie

Jamie Sherman founded Love Bakes Good Cakes in February 2012. She is a self-taught home cook passionate about sharing easy, delicious, and family-friendly recipes. From comforting classics to irresistible desserts, I believe homemade food brings people together. Join me on my journey of creating and sharing meals that bring joy to every table!

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13 Comments

  1. Laura@Baking in Pyjamas says:

    They look yummy, I love banana in desserts. Thanks for linking up to Sweet and Savoury Sunday, stop by and link up again. Have a great day!!

  2. Redlindy says:

    I'm a new fan, love your recipes and stories. Thank you for sharing with us.