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This no-bake Strawberry Jello Cream Pie is light, creamy, and bursting with berry flavor. Perfect for spring and summer parties or easy weeknight treats!
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If you’re looking for an easy strawberry dessert that’s creamy, fruity, and no-bake, this Strawberry Jello Cream Pie checks all the boxes. Made with cream cheese, strawberry gelatin, and whipped topping in a graham cracker crust, this dessert is perfect for spring, summer, or anytime you need a quick and crowd-pleasing strawberry dessert.
⭐ Why You’ll Love This Recipe
- No baking required
- Comes together in 10 minutes
- Uses simple pantry staples
- Great for holidays, potlucks, or weeknight treats
- A creamy and flavorful twist on classic jello pie
🛒 Ingredients & Substitutions
- cream cheese – Full-fat cream cheese gives the best texture and flavor, but you can use reduced-fat if you prefer.
- granulated sugar
- strawberry-flavored jello gelatin – Try raspberry or cherry gelatin for a fruity twist
- frozen whipped topping
- graham cracker crust – Try it with a chocolate cookie crust or shortbread crust for a fun variation.
- whipped topping (optional, for garnish) – Swap whipped topping for stabilized whipped cream
- fresh strawberries (optional, for garnish)
✨ Variations
- Mini Pies: Divide the filling into mini graham cracker crusts for individual servings.
- Layered Look: Add a layer of sliced strawberries under the filling.
- Extra Creamy: Add 1/3 cup vanilla coffee creamer to the filling.
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🔥 Tips
- Be sure your cream cheese is fully softened for a smooth filling
- Chill the pie for at least 2 hours so it sets properly
- For clean slices, wipe the knife between cuts
❓ FAQs
Yes, this pie can be made up to 2 days in advance. Just cover and refrigerate.
It’s a hybrid of both. The Jello adds flavor and color, while the cream cheese gives it richness.
It can be frozen, but the texture may change slightly. Thaw in the fridge before serving.
Yes, sugar-free Jello works just fine if you’re looking to cut down on sugar. The flavor will still be great.
Yes, chopped strawberries can be folded into the filling for added texture and fresh flavor.
Nope! You can make a homemade graham cracker crust if you like. Just press it into a pie dish and chill it before adding the filling.
It’s very similar, but this version includes strawberry Jello for added flavor and structure.
Store any leftover Strawberry Jello Cream Pie in the refrigerator. Cover it tightly with plastic wrap or use a pie container with a lid. It will stay fresh for up to 3 days.
🍽️ Other Recipes You May Enjoy
Strawberry Jello Cream Pie
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Ingredients
- 2 blocks cream cheese, 8 ounces each, softened
- ½ cup granulated sugar
- 1 box strawberry-flavored Jello gelatin, 3 ounces
- 1 container frozen whipped topping, 8 ounces, thawed
- 1 9-inch graham cracker crumb crust
- Additional whipped topping, for garnish (optional)
- Fresh strawberries, sliced or halved, for garnish (optional)
Instructions
- In a large bowl, beat the softened cream cheese until smooth using an electric mixer.
- Add the granulated sugar and strawberry gelatin. Mix until fully combined.
- Gently fold in the thawed whipped topping and mix until creamy and uniform.
- Spoon the mixture into the graham cracker crust, spreading it evenly.
- Cover and refrigerate for at least 2 hours, or until set.
- Before serving, garnish with extra whipped topping and fresh strawberries, if desired.
Notes
- Let the pie chill completely before slicing.
- Store any leftover Strawberry Jello Cream Pie in the refrigerator. Cover it tightly with plastic wrap or use a pie container with a lid. It will stay fresh for up to 3 days.
- For the best texture, avoid freezing, as the creamy filling may become watery once thawed.
- Add fresh strawberries just before serving if you’re storing slices to keep them from getting soggy.
- For a richer flavor, add 1/3 cup vanilla-flavored dry coffee creamer along with the sugar and gelatin.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
