Reader Interactions


  1. It got well over 100 degrees here again today, so "easy, cool and creamy, no-bake" is what's on the menu! PINNING!

    Thanks for another yummy recipe, Jamie!

    Love, Joy

  2. Hi Jamie, this dessert looks and sounds so good. I pinned it and will try to make this the next time I am entertaining! I saw it on freedom fridays.
    Julie from

  3. You have been making such wonderful desserts lately! I make a cheesecake like this and use blueberries as the topping. Thanks for linking this to the In and Out of the Kitchen Link party.

  4. So happy to have found you. Was looking for a no bake cheesecake to take for our annual family campout Thanksgiving this coming weekend. I know two little granddaughters who would love the SweetTart Cheesecake Pie, as well. We are definitely thankful to be done harvest, we grow wheat and canola, it was a very rainy last two months here instead of typically dry. And very dry May and June when it's typically wet. Thank you, and hello from Alberta, Canada.

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