This post may contain affiliate links. As an amazon associate, I earn from qualifying purchases. See my full Disclosure Policy for details.

This No Bake Pistachio Cream Pie is a cool, creamy dessert packed with pistachio flavor and a fluffy, cheesecake-like filling. It comes together quickly with simple ingredients and chills into a smooth, sliceable pie that is perfect for holidays, potlucks, or anytime you want an easy no-bake dessert.

slice of pistachio cream pie showing creamy filling and graham cracker crust with bite on fork

Pin this now to find it later

Pin It

Table of Contents

❤️ Why You’ll Love This Recipe

  • No oven required – perfect for warm days
  • Light, creamy texture with a nutty pistachio flavor
  • Easy to make with simple ingredients
  • Great make-ahead dessert for gatherings
  • Customizable with different crusts and toppings

Key Ingredients

NOTE: This section highlights ingredients used in the recipe. Find the full printable recipe in the recipe card below.

Pistachio pudding mix

This is the base of the flavor, giving the pie its signature color and nutty taste.

Cream cheese

Adds richness and helps stabilize the filling for clean slices.

Heavy cream

Whipped into stiff peaks to create a light and airy texture.

Graham cracker crust

Provides a sweet and slightly crunchy base that pairs perfectly with the creamy filling.

Pistachios

Adds texture and enhances the natural pistachio flavor throughout the pie.

premade graham cracker crust, bowls of chopped pistachios, milk, powdered sugar, cream cheese, vanilla extract, and food coloring on a marble surface

Ingredients & Substitutions

NOTE: This section suggests substitutions. Find the full printable recipe in the recipe card below.

  • premade graham cracker crust (9-inch) – substitute with a chocolate cookie crust or shortbread crust
  • cold milk – whole milk recommended for best texture, but 2 percent can be used
  • instant pistachio pudding mix (3.4-ounce package) – no substitution recommended
  • heavy cream – substitute with whipped topping if needed
  • cream cheese, softened – full-fat recommended for best texture
  • powdered sugar – no substitution recommended
  • vanilla extract – no substitution recommended
  • green food coloring (optional) – no substitution recommended
  • shelled pistachios, finely chopped – substitute with almonds or cashews
  • whipped cream and maraschino cherries (optional) – no substitution recommended

Variations

  • Use a chocolate graham crust for a richer flavor
  • Swap pistachios for almonds or cashews
  • Add a layer of chocolate ganache under the filling
  • Fold in mini chocolate chips for texture
  • Use a cookie crust like vanilla wafers or Oreos
slice of pistachio cream pie topped with whipped cream and a cherry on a white plate

Tips for Best Results

  • Chill the pie fully for at least 4 hours for clean slices
  • Use cold milk to help the pudding set properly
  • Fold gently to keep the filling light and fluffy
  • Beat the cream cheese until completely smooth before mixing
  • Add food coloring sparingly for a natural look

Would you like to save this?

We'll email this post to you, so you can come back to it later!

FAQs

How long does No Bake Pistachio Cream Pie last?

Store it in the refrigerator for up to 3-4 days. It is best within the first 2 days.

Can I use a different crust?

Yes. A chocolate, cookie, or shortbread crust all works well.

Can I use different nuts?

Yes. Almonds or cashews are good alternatives if you do not have pistachios.

How to Store No Bake Pistachio Cream Pie

Store the pie covered in the refrigerator for up to 3-4 days. Keep toppings separate until ready to serve for best texture.

How to Make No Bake Pistachio Cream Pie

NOTE: This section includes a step-by-step guide. Find the full printable recipe in the recipe card below.

This No Bake Pistachio Cream Pie comes together in layers, starting with a pudding base, followed by a creamy cheesecake mixture, and finished with whipped cream for a light, fluffy texture.

Quick steps:

  1. Whisk milk and pudding mix until thickened
  2. Beat heavy cream to stiff peaks
  3. Beat cream cheese, powdered sugar, and vanilla until smooth
  4. Fold pudding mixture into cream cheese mixture, then fold in whipped cream
  5. Stir in chopped pistachios, spread into the crust, and chill until set
bowl with milk, pistachio pudding mix, and green food coloring beginning to combine
mixing bowl with milk ready for whipping cream
whisk attachment with whipped cream forming soft peaks in a mixing bowl
cream cheese in a mixing bowl before mixing
cream cheese with powdered sugar and vanilla extract in a mixing bowl
pistachio pudding mixture added to cream cheese mixture in a mixing bowl
whipped cream added to pistachio mixture in a mixing bowl
green pistachio filling mixture with drops of food coloring in a mixing bowl
chopped pistachios added to green pistachio filling mixture in a mixing bowl
pistachio pie filling spread evenly into graham cracker crust before chilling
covered smooth pistachio filling in graham cracker crust ready to chill
pistachio cream pie topped with chopped pistachios in graham cracker crust

🍽️ If You Enjoyed No Bake Pistachio Cream Pie

If you enjoyed this No Bake Pistachio Cream Pie, be sure to check out these favorites:

Try this easy dessert alongside a classic cheesecake like this no bake version of cheesecake or a fruity favorite like Strawberry Bread.

You can also explore more no-bake desserts in the full recipe index here: Love Bakes Good Cakes Recipe Index

Looking for more inspiration? Check out:

📌 Save This Recipe

Don’t lose this No Bake Pistachio Cream Pie recipe! Pin it to your dessert recipes, no bake desserts, or pie recipes board on Pinterest so you can easily find it later.

Pin this now to find it later

Pin It
slice of pistachio cream pie being lifted from pie with a spatula
square image of pistachio cream pie slice with whipped cream and cherry on top
No ratings yet
Servings: 8 servings

No Bake Pistachio Cream Pie

By Jamie Sherman
This No Bake Pistachio Cream Pie is rich, creamy, and packed with pistachio flavor. An easy make-ahead dessert.
Prep: 15 minutes
Additional Time: 4 hours
Save Pin Rate Print

Would you like to save this?

We’ll email this post to you, so you can come back to it later!

Equipment

Ingredients 

  • 2 cups cold milk
  • 1 box instant pistachio pudding mix, (3.4 oz.)
  • ¾ cup heavy cream
  • 4 oz. cream cheese, softened
  • ½ cup powdered sugar
  • 1 teaspoon vanilla extract
  • green food coloring, optional
  • ¾ cup shelled pistachios, finely chopped, divided
  • 1 premade graham cracker crust, (9-inch)
  • whipped cream and maraschino cherries, for garnish (optional)

Instructions 

  • In a large mixing bowl, whisk together the cold milk and pistachio pudding mix until thickened. Set aside.
    2 cups cold milk, 1 box instant pistachio pudding mix
  • In a separate bowl, beat the heavy cream until stiff peaks form. Set aside.
    ¾ cup heavy cream
  • In another bowl, beat the cream cheese until smooth. Add powdered sugar and vanilla extract, and beat until combined.
    4 oz. cream cheese, ½ cup powdered sugar, 1 teaspoon vanilla extract
  • Fold the pudding mixture into the cream cheese mixture.
  • Gently fold in the whipped cream. Add food coloring if desired.
    green food coloring
  • Stir in ½ cup chopped pistachios, reserving the remaining ¼ cup for garnish.
    ¾ cup shelled pistachios
  • Spread the filling evenly into the crust and smooth the top.
    1 premade graham cracker crust
  • Cover and refrigerate for at least 4 hours, or until set.
  • Garnish with remaining pistachios, whipped cream, and cherries if desired.
    whipped cream and maraschino cherries
  • Slice and serve chilled.

Notes

🥡 STORAGE

  • Store covered in the refrigerator for up to 3-4 days
  • Keep toppings separate until ready to serve

♨️ REHEATING

  • Not applicable for this recipe
  • Serve chilled for best results

❄️ FREEZING

  • Freezing not recommended due to texture changes

💡 TIPS FOR BEST RESULTS

  • Chill fully before slicing
  • Use cold milk for a proper pudding set
  • Beat cream cheese until smooth before mixing
  • Fold gently to keep filling light

🍳 ALTERNATE COOKING METHODS

  • None

♻️ LEFTOVERS

  • Use filling as a dip for cookies or graham crackers
  • Layer into parfaits with whipped cream

📝 NOTES

  • Food coloring is optional and does not affect flavor
  • Garnish just before serving for the best presentation

Nutrition

Serving: 1slice, Calories: 364kcal, Carbohydrates: 29g, Protein: 7g, Fat: 25g, Saturated Fat: 11g, Polyunsaturated Fat: 3g, Monounsaturated Fat: 10g, Cholesterol: 47mg, Sodium: 176mg, Potassium: 275mg, Fiber: 2g, Sugar: 16g, Vitamin A: 665IU, Vitamin C: 1mg, Calcium: 122mg, Iron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Like this? Leave a comment below!

🍽️ Other Recipes You May Enjoy

If you enjoyed this recipe, here are a few more reader-favorite recipes from Love Bakes Good Cakes you may want to try next.

Jamie

Jamie Sherman founded Love Bakes Good Cakes in February 2012. She is a self-taught home cook passionate about sharing easy, delicious, and family-friendly recipes. From comforting classics to irresistible desserts, I believe homemade food brings people together. Join me on my journey of creating and sharing meals that bring joy to every table!

More About Me

You May Also Like

Leave a comment

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.