Sweetened Whipped Cream is a favorite topping for so many desserts! It’s super easy to make at home with only 2 ingredients!
This is an easy one today, y’all! We’re making Homemade Sweetened Whipped Cream – Forget about buying that stuff that comes in a can or tub! Seriously, you will have no excuse after seeing this recipe for Homemade Sweetened Whipped Cream! It’s quick and easy – with no weird chemicals!!
Whether you top Strawberry Shortcake, garnish a pumpkin pie or add a dollop for contrast to a chocolate torte …. this is a must have recipe!
Homemade Sweetened Whipped Cream
Sweetened Whipped Cream is a favorite topping for so many desserts! It's super easy to make at home with only 2 ingredients!
Ingredients
- 1/2 cup heavy whipping cream
- 1 tbsp. granulated or powdered sugar
Instructions
- Chill a medium bowl.
- After the bowl is chilled, beat the whipping cream and sugar in the chilled bowl with an electric mixer on HIGH speed until stiff.
- Use the Homemade Sweetened Whipped Cream to top your favorite desserts!
Recipe Notes
**Note - I prefer powdered sugar over granulated sugar - but both will do the job. You can also add ¼ tsp. of vanilla extract for an extra special dollop! 🙂 Also, take care not to over beat - or you may end up with butter! If you do not have an electric mixer, you can use a balloon-type whisk and whisk this by hand. It is a bit more work, but it is not terribly difficult!
| Nutrition Facts | |
|---|---|
| Serving Size | |
| Amount Per Serving | As Served |
| Calories 442kcal Calories from fat 396 | |
| % Daily Value | |
| Total Fat 44g | 68% |
| Saturated Fat 27g | 135% |
| Cholesterol 163mg | 54% |
| Sodium 45mg | 2% |
| Carbohydrate 11g | 4% |
| Sugars 11g | |
| Protein 2g | |
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
| Calories | 2000 | |
|---|---|---|
| Total Fat | Less than | 65g |
| Sat Fat | Less than | 25g |
| Cholesterol | Less than | 300mg |
| Sodium | Less than | 2,400mg |
| Total Carbohydrate | 300g | |
| Dietary Fiber | 25g | |
That’s it! See! I told y’all it was easy!! No more excuses! 🙂
Other Posts You May Enjoy:
I like to use powdered sugar also. It helps stabilize the cream for a little longer.
For those of us who can't eat sugar, I like to use 4 (more or less to your taste) of Stevia Sweet Leaf extract.
Mmmm! Jamie, I love homemade whipped cream! So glad you posted this, and thanks for sharing it at Treasure Box Tuesday! I want a big ol' dollop on some of your Arroz con Leche! ♥
I love homemade whipped cream, so much better than most store bought brands! Thanks for sharing at Simple Supper Tuesday.
LOVE homemade whipped cream and prefer this to any other type of frosting or topping. I agree with the powdered sugar over granulated sugar too. Mixing it with hot chocolate also makes a wonderful light chocolate flavor too.