Banana Pudding Parfait

4 from 1 vote

Make Banana Pudding Parfait in 30 minutes. This easy no-bake banana pudding is creamy, simple, and perfect for any occasion.

Prep Time30

Total Time30

Course: Dessert

Cuisine: American

Servings: servings

Author: Jamie Sherman

In a medium bowl, whisk together pudding mix and milk according to package directions. Refrigerate to set.
1 box banana cream instant pudding mix, 3 cups whole milk
Pulse Nilla wafers in a food processor until coarse crumbs form.
2 cups Nilla wafers
In a mixing bowl, beat heavy cream and powdered sugar until stiff peaks form.
1 cup heavy cream, 2 tablespoons powdered sugar
Layer pudding, cookie crumbs, whipped cream, and bananas in parfait glasses.
3 bananas
Repeat layers, finishing with whipped cream.
Refrigerate until ready to serve. Garnish with additional wafers if desired.
additional Nilla wafers

🥡 STORAGE: Store covered in the refrigerator for up to 2-3 days

Keep layers intact for the best presentation

♨️ REHEATING: Not applicable for this recipe

Serve chilled for best results

❄️ FREEZING: Freezing not recommended due to texture changes

💡 TIPS FOR BEST RESULTS: Use cold milk for a proper pudding set

Slice bananas just before layering

Chill before serving

Layer gently for clean presentation

🍳 ALTERNATE COOKING METHODS: No alternate methods needed

♻️ LEFTOVERS: Scoop into bowls and top with extra whipped cream

Use as a trifle-style dessert

📝 NOTES: Shortbread cookies can replace Nilla wafers

Add banana extract for a stronger banana flavor