These Banana Split Pancakes are a perfect breakfast idea. Especially, for a birthday breakfast! They are as delicious as they look!
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Banana Split Pancakes
When you need an easy and quick meal idea that’s sure to please – this recipe is the answer! Whether you eat it for breakfast or breakfast for dinner – your family is sure to love these! Add a couple of slices of bacon or sausage and you’re good to go!
Need a birthday recipe idea? This could be the one. Who wouldn’t want these pancakes for their birthday meal!
Banana Split Pancakes
When you need an easy and quick meal idea that's sure to please - this recipe is the answer! Whether you eat it for breakfast or breakfast for dinner - your family is sure to love these Banana Split Pancakes! Add a couple of slices of bacon or sausage and you're good to go!
Ingredients
For the pancakes
- 2 cups Bisquick
- 1 cup milk
- 2 eggs
- 2 ripe bananas, mashed
Toppings
- Whipped cream, sliced strawberries, peanuts, chocolate syrup, maraschino cherries, maple syrup
Instructions
- Heat a griddle or skillet over medium-high heat or electric griddle to 375°F; grease with cooking spray, vegetable oil or shortening. (Surface is ready when a few drops of water sprinkled on it dance and disappear.)
- Stir all of the pancake ingredients until well blended. Pour by slightly less than 1/4 cupfuls onto hot griddle.
- Cook until edges are dry. Turn; cook until golden.
- Top each serving with chocolate syrup, strawberries, peanuts, whipped cream and a maraschino cherry! Top with maple syrup if desired.
Nutrition Information:
Amount Per Serving: Calories: 130Total Fat: 2gSaturated Fat: 1gCholesterol: 34mgSodium: 363mgFiber: 1gSugar: 4gProtein: 5g
Originally published on May 17, 2013. Updated on April 23, 2021.
Yesssss! I am loving this!
I bought bananas yesterday! Something to add to the menu this weekend 🙂
OH Goodness!!! I love this!!!!
Yum! Love all these delicious toppings on your pancakes! A gorgeous breakfast!
It looks DIVINE !!!
Jamie…these have my name all over them!! I just loved banana splits as a kid and this looks totally delicious! Thanks so much for sharing and have a great week! Pinning!!!! [email protected]
Beautiful!! My youngest would LOVE these! Thanks for joining us at Marvelous Mondays~ Paula
Taht looks really great!
I think these look more like dessert than breakfast! I love them!
Thank you for sharing this great recipe at the In and Out of the Kitchen Lin Party!
Cynthia at http://FeedingBig.com
Holey moley! That's one fancy breakfast! Yum!
Thank you for linking up, Jamie.
Michelle @Ms. enPlace
Yum! This picture is making me hungry right now! Thanks for sharing the recipe! I'm hopping over from Memories by the Mile Link Party.
Ritchil
http://chengand3kids.blogspot.com/
Hi Lady! I featured you today on Blissful and Domestic. Stop by and check it out:>
Danielle @ Blissful & Domestic
http://www.blissfulanddomestic.com/2013/05/weekly-recipe-round-up-1.html
Pinning this to try, it sounds amazing! I'd love for you to share it on my Sweet Tooth Tuesday blog link party.
http://sarahlynnssweets.blogspot.com/2013/05/sweet-tooth-tuesdays-2.html
They are dinner and dessert all rolled into one!!! They look delicious!
Jamie,
I'm coming 'round for breakfast, girl.
That is all. 🙂
I need these in my life! Found you via Time Out Mom.
Wow! This looks awesome! I just found you over at The Mandatory Mooch! I would love for your to come share your recipe at From the Farm Blog Hop. This week's party just started!
Lisa
Fresh Eggs Daily
http://www.fresh-eggs-daily.com
Wishing you a peaceful Memorial Day Weekend and thank you so much for sharing with Full Plate Thursday.
Come Back Soon,
Miz Helen
I would wake up at 5 every morning with no complaints if this was my breakfast! 🙂 Thank you so much for linking up with me this week at Tasty Tuesdays! I’ve pinned this & shared it with my followers!