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These Banana Split Pancakes are a perfect breakfast idea. Especially, for a birthday breakfast! They are as delicious as they look!

Banana Split Pancakes stacked on plate with whipped cream, strawberries and chocolate syrup.

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Banana Split Pancakes

When you need an easy and quick meal idea that’s sure to please – this recipe is the answer! Whether you eat it for breakfast or breakfast for dinner – your family is sure to love these! Add a couple of slices of bacon or sausage and you’re good to go!

Need a birthday recipe idea? This could be the one. Who wouldn’t want these pancakes for their birthday meal!

Banana Split Pancakes stacked on plate with whipped cream, strawberries and chocolate syrup close up with fork.

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Servings: 5 servings

Banana Split Pancakes

By Jamie Sherman
When you need an easy and quick meal idea that’s sure to please – this recipe is the answer! Whether you eat it for breakfast or breakfast for dinner – your family is sure to love these Banana Split Pancakes! Add a couple of slices of bacon or sausage and you’re good to go!
Prep: 15 minutes
Cook: 30 minutes
Total: 45 minutes
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Ingredients 

For the pancakes

  • 2 cups Bisquick
  • 1 cup milk
  • 2 eggs
  • 2 ripe bananas, mashed

Toppings

  • Whipped cream, sliced strawberries, peanuts, chocolate syrup, maraschino cherries, maple syrup

Instructions 

  • Heat a griddle or skillet over medium-high heat or electric griddle to 375°F; grease with cooking spray, vegetable oil or shortening. (Surface is ready when a few drops of water sprinkled on it dance and disappear.)
  • Stir all of the pancake ingredients until well blended. Pour by slightly less than 1/4 cupfuls onto hot griddle.
  • Cook until edges are dry. Turn; cook until golden.
  • Top each serving with chocolate syrup, strawberries, peanuts, whipped cream and a maraschino cherry! Top with maple syrup if desired.

Notes

  • Go all out with your toppings – the kids will have such a blast with this treat!

Nutrition

Serving: 2pancakes, Calories: 302kcal, Carbohydrates: 44g, Protein: 8g, Fat: 11g, Saturated Fat: 3g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 5g, Trans Fat: 0.01g, Cholesterol: 72mg, Sodium: 656mg, Potassium: 345mg, Fiber: 2g, Sugar: 14g, Vitamin A: 206IU, Vitamin C: 4mg, Calcium: 158mg, Iron: 2mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Like this? Leave a comment below!

Originally published on May 17, 2013. Updated on April 23, 2021.

Jamie

Jamie Sherman founded Love Bakes Good Cakes in February 2012. She is a self-taught home cook passionate about sharing easy, delicious, and family-friendly recipes. From comforting classics to irresistible desserts, I believe homemade food brings people together. Join me on my journey of creating and sharing meals that bring joy to every table!

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19 Comments

  1. anyonita green says:

    I would wake up at 5 every morning with no complaints if this was my breakfast! 🙂 Thank you so much for linking up with me this week at Tasty Tuesdays! I’ve pinned this & shared it with my followers!

    Reply
  2. Miz Helen says:

    Wishing you a peaceful Memorial Day Weekend and thank you so much for sharing with Full Plate Thursday.
    Come Back Soon,
    Miz Helen

    Reply
  3. Fresh Eggs Daily says:

    Wow! This looks awesome! I just found you over at The Mandatory Mooch! I would love for your to come share your recipe at From the Farm Blog Hop. This week's party just started!
    Lisa
    Fresh Eggs Daily
    http://www.fresh-eggs-daily.com

    Reply
  4. keep-up-with-the-jones-family.blogspot.co.uk says:

    I need these in my life! Found you via Time Out Mom.

    Reply
  5. anyonita green says:

    Jamie,
    I'm coming 'round for breakfast, girl.
    That is all. 🙂

    Reply
  6. cooking with curls says:

    They are dinner and dessert all rolled into one!!! They look delicious!

    Reply
  9. Ritchil Shafer says:

    Yum! This picture is making me hungry right now! Thanks for sharing the recipe! I'm hopping over from Memories by the Mile Link Party.
    Ritchil
    http://chengand3kids.blogspot.com/

    Reply