These Banana Split Pancakes are a perfect breakfast idea. Especially, for a birthday breakfast! They are as delicious as they look!
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Banana Split Pancakes
When you need an easy and quick meal idea that’s sure to please – this recipe is the answer! Whether you eat it for breakfast or breakfast for dinner – your family is sure to love these! Add a couple of slices of bacon or sausage and you’re good to go!
Need a birthday recipe idea? This could be the one. Who wouldn’t want these pancakes for their birthday meal!
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Banana Split Pancakes
When you need an easy and quick meal idea that's sure to please - this recipe is the answer! Whether you eat it for breakfast or breakfast for dinner - your family is sure to love these Banana Split Pancakes! Add a couple of slices of bacon or sausage and you're good to go!
Ingredients
For the pancakes
- 2 cups Bisquick
- 1 cup milk
- 2 eggs
- 2 ripe bananas, mashed
Toppings
- Whipped cream, sliced strawberries, peanuts, chocolate syrup, maraschino cherries, maple syrup
Instructions
- Heat a griddle or skillet over medium-high heat or electric griddle to 375°F; grease with cooking spray, vegetable oil or shortening. (Surface is ready when a few drops of water sprinkled on it dance and disappear.)
- Stir all of the pancake ingredients until well blended. Pour by slightly less than 1/4 cupfuls onto hot griddle.
- Cook until edges are dry. Turn; cook until golden.
- Top each serving with chocolate syrup, strawberries, peanuts, whipped cream and a maraschino cherry! Top with maple syrup if desired.
Nutrition Information:
Amount Per Serving: Calories: 130Total Fat: 2gSaturated Fat: 1gCholesterol: 34mgSodium: 363mgFiber: 1gSugar: 4gProtein: 5g
Originally published on May 17, 2013. Updated on April 23, 2021.
Yesssss! I am loving this!
I bought bananas yesterday! Something to add to the menu this weekend 🙂
OH Goodness!!! I love this!!!!
Yum! Love all these delicious toppings on your pancakes! A gorgeous breakfast!
It looks DIVINE !!!
Jamie…these have my name all over them!! I just loved banana splits as a kid and this looks totally delicious! Thanks so much for sharing and have a great week! Pinning!!!! [email protected]
Beautiful!! My youngest would LOVE these! Thanks for joining us at Marvelous Mondays~ Paula
Taht looks really great!
I think these look more like dessert than breakfast! I love them!
Thank you for sharing this great recipe at the In and Out of the Kitchen Lin Party!
Cynthia at http://FeedingBig.com
Holey moley! That's one fancy breakfast! Yum!
Thank you for linking up, Jamie.
Michelle @Ms. enPlace
Yum! This picture is making me hungry right now! Thanks for sharing the recipe! I'm hopping over from Memories by the Mile Link Party.
Ritchil
http://chengand3kids.blogspot.com/
Hi Lady! I featured you today on Blissful and Domestic. Stop by and check it out:>
Danielle @ Blissful & Domestic
http://www.blissfulanddomestic.com/2013/05/weekly-recipe-round-up-1.html
Pinning this to try, it sounds amazing! I'd love for you to share it on my Sweet Tooth Tuesday blog link party.
http://sarahlynnssweets.blogspot.com/2013/05/sweet-tooth-tuesdays-2.html
They are dinner and dessert all rolled into one!!! They look delicious!
Jamie,
I'm coming 'round for breakfast, girl.
That is all. 🙂
I need these in my life! Found you via Time Out Mom.
Wow! This looks awesome! I just found you over at The Mandatory Mooch! I would love for your to come share your recipe at From the Farm Blog Hop. This week's party just started!
Lisa
Fresh Eggs Daily
http://www.fresh-eggs-daily.com
Wishing you a peaceful Memorial Day Weekend and thank you so much for sharing with Full Plate Thursday.
Come Back Soon,
Miz Helen
I would wake up at 5 every morning with no complaints if this was my breakfast! 🙂 Thank you so much for linking up with me this week at Tasty Tuesdays! I’ve pinned this & shared it with my followers!