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Bread Machine Pizza Dough is the easiest way to make homemade pizza crust with minimal effort. This easy pizza dough recipe creates a soft, chewy crust that’s perfect for pizza night, calzones, breadsticks, and more. Whether you prefer classic pepperoni pizza or fully loaded veggie pizza, this homemade pizza dough recipe delivers reliable results every time.
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- ❤️ Why You’ll Love This Recipe
- Key Ingredients
- Ingredients & Substitutions
- Variations
- Tips for Best Results
- FAQs
- How to Store Bread Machine Pizza Dough
- How to Make Homemade Pizza Dough in a Bread Machine
- If You Enjoyed Bread Machine Pizza Dough
- 📌 Save This Recipe
- Bread Machine Pizza Dough Recipe
- 🍽️ Other Recipes You May Enjoy
❤️ Why You’ll Love This Recipe
- The bread machine does most of the work for you
- Creates a soft and chewy homemade pizza crust
- Easy pizza dough recipe with simple pantry ingredients
- Perfect for family pizza night
- Great for homemade pizza, calzones, and breadsticks
- Easy to customize with your favorite toppings
- Freezer-friendly dough for meal prep
Key Ingredients
NOTE: This section highlights ingredients used in the recipe. Find the full printable recipe in the recipe card below.
Water
Warm water helps activate the yeast and creates the soft texture needed for homemade pizza dough.
Active dry yeast
Yeast gives this homemade pizza crust its rise and chewy texture.
Olive oil
Olive oil adds flavor while helping keep the dough soft and tender.
Cornmeal
Cornmeal adds a lightly crisp texture to the crust and helps prevent sticking.
All-purpose flour
All-purpose flour yields a soft, chewy pizza crust that works perfectly for homemade pizza night.
Ingredients & Substitutions
NOTE: This section suggests substitutions. Find the full printable recipe in the recipe card below.
- water – no substitution recommended
- sugar – substitute with honey if desired
- salt – no substitution recommended
- olive oil – substitute with avocado oil or vegetable oil
- cornmeal – substitute with additional all-purpose flour if needed
- all-purpose flour – bread flour may be used for a chewier pizza crust
- baking powder – no substitution recommended
- garlic powder – optional, but recommended for added flavor
- onion powder – optional, but adds extra flavor to the crust
- active dry yeast – instant yeast may be substituted
- pizza sauce – use homemade pizza sauce or store-bought sauce
- shredded cheese – mozzarella is classic, but any melting cheese works
- desired toppings – customize with your favorite pizza toppings
Variations
- Make a thin-crust pizza by pressing the dough thinner before baking.
- Add Italian seasoning or Parmesan cheese to the dough for extra flavor.
- Divide the dough into smaller portions for personal pizzas.
- Use this homemade pizza dough recipe for calzones or breadsticks.
- Replace part of the all-purpose flour with whole wheat flour for a heartier crust.
- Brush the crust with garlic butter before baking for extra flavor.
Tips for Best Results
- Always add ingredients to the bread machine in the order recommended by your manufacturer.
- Prebaking the pizza crust helps prevent soggy pizza.
- Do not overload the pizza with toppings.
- Use bread flour for a slightly chewier homemade pizza crust.
- Lightly oil your hands before pressing the dough into the pan to prevent sticking.
- Allow refrigerated dough to come to room temperature before shaping for easier handling.
FAQs
Yes! Store the dough tightly covered in the refrigerator for up to 2 days before baking.
Yes. Wrap the dough tightly and freeze it for up to 3 months. Thaw overnight in the refrigerator before using.
Differences in humidity and flour measurement can affect dough texture. Add additional flour 1 tablespoon at a time if needed.
All-purpose flour creates a soft crust, while bread flour gives the pizza crust a chewier texture.
Absolutely! This bread machine dough recipe works well for calzones, breadsticks, and personal pizzas.
Prebaking helps create a crispier homemade pizza crust and prevents soggy pizza.
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How to Store Bread Machine Pizza Dough
Store leftover pizza in an airtight container in the refrigerator for up to 4 days. Unused homemade pizza dough can be tightly wrapped and refrigerated for up to 2 days before baking.
Freeze prepared pizza dough tightly wrapped for up to 3 months. Thaw overnight in the refrigerator before using.
How to Make Homemade Pizza Dough in a Bread Machine
NOTE: This section includes a step-by-step guide. Find the full printable recipe in the recipe card below.
This easy pizza dough recipe comes together quickly thanks to the bread machine. Once the dough cycle is complete, simply shape, prebake, and add your favorite toppings for an easy homemade pizza dinner.
Quick steps:
- Add the ingredients to the bread machine in the order recommended by the manufacturer.
- Select the dough cycle, then allow the machine to complete it.
- Press the dough onto a greased pizza pan or baking sheet.
- Prebake the crust at 450°F for 10 minutes.
- Add the sauce, cheese, and toppings, then bake for another 10-15 minutes, until golden and bubbly.
- Serve hot with your favorite sides and appetizers.
- Pair this homemade pizza crust with a simple side salad like your favorite pasta salad or Caesar salad.
- Serve this easy homemade pizza with garlic bread, garlic knots, or cheesy appetizers for a complete pizza night meal.
- Round out pizza night with an easy dessert recipe like brownies, cookies, or no-bake treats.
If You Enjoyed Bread Machine Pizza Dough
You may also enjoy easy homemade dinner recipes, comfort food favorites, bread machine recipes, and family-friendly appetizers for pizza night.
Pair this homemade pizza crust with your favorite dipping sauces, salads, pasta dishes, or easy desserts to create a complete meal everyone will love.
Whether you’re making classic pepperoni pizza, veggie pizza, or cheesy breadsticks, this Bread Machine Pizza Dough recipe is an easy way to create homemade pizza crust with bakery-style texture at home.
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Save this Bread Machine Pizza Dough recipe to your favorite Pinterest board for homemade pizza recipes, bread machine recipes, easy dinner ideas, and pizza night inspiration!
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Bread Machine Pizza Dough
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Equipment
- Pizza Pan, 14 inch or baking sheet
Ingredients
- 1⅓ cups water
- 2 teaspoons granulated sugar
- 1 teaspoon salt
- 2 tablespoons olive oil
- 1 tablespoon cornmeal
- 3¼ cups all-purpose flour
- 1 teaspoon baking powder
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- 1½ teaspoons active dry yeast
- olive oil, for brushing
- pizza sauce
- shredded cheese
- desired toppings
Instructions
- Add the water, sugar, salt, olive oil, cornmeal, flour, baking powder, garlic powder, onion powder, and yeast to the bread machine in the order recommended by your manufacturer.1⅓ cups water, 2 teaspoons granulated sugar, 1 teaspoon salt, 2 tablespoons olive oil, 1 tablespoon cornmeal, 3¼ cups all-purpose flour, 1 teaspoon baking powder, ¼ teaspoon garlic powder, ¼ teaspoon onion powder, 1½ teaspoons active dry yeast
- Select the dough cycle and allow the machine to complete the cycle.
- Preheat the oven to 450°F.
- Press the dough onto a greased pizza pan or baking sheet.
- Brush or drizzle the crust lightly with olive oil.olive oil
- Bake the crust for 10 minutes.
- Remove the crust from the oven and add pizza sauce, shredded cheese, and desired toppings.pizza sauce, shredded cheese, desired toppings
- Return the pizza to the oven and bake for 10-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
- Slice and serve hot.
Notes
🥡 STORAGE
- Store leftover pizza in an airtight container in the refrigerator for up to 4 days.
- Store unused dough tightly wrapped in the refrigerator for up to 2 days.
♨️ REHEATING
- Reheat pizza slices in the oven at 375°F for 8-10 minutes.
- Reheat pizza in the air fryer at 350°F for 3-5 minutes.
- Reheat slices in a skillet over medium heat until warmed through.
- Microwave slices in 30-second intervals if needed.
❄️ FREEZING
- Freeze prepared dough tightly wrapped for up to 3 months.
- Freeze baked pizza slices in a freezer-safe container for up to 2 months.
- Thaw dough overnight in the refrigerator before using.
💡 TIPS FOR BEST RESULTS
- Prebake the crust before adding toppings for the best texture.
- Use bread flour if you prefer a chewier homemade pizza crust.
- Avoid overloading the pizza with sauce or toppings.
- Brush the crust lightly with olive oil for extra flavor and color.
🍳 ALTERNATE COOKING METHODS
- Grill the pizza over medium heat for a smoky flavor.
- Bake on a preheated pizza stone for a crispier crust.
- Divide the dough into smaller portions for personal pizzas or calzones.
♻️ LEFTOVERS
- Turn leftover pizza into pizza quesadillas.
- Chop leftover slices into bite-sized pieces for pizza casserole.
- Use leftover crust to make homemade pizza croutons.
📝 NOTES
- This recipe makes approximately one large pizza or two medium pizzas.
- Cornmeal helps create a lightly crisp crust texture.
- Baking times may vary depending on crust thickness and toppings.
- This homemade pizza dough recipe also works well for stromboli and breadsticks.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
🍽️ Other Recipes You May Enjoy
If you enjoyed this recipe, here are a few more reader-favorite recipes from Love Bakes Good Cakes you may want to try next.
homemade dough is the best! Thanks for sharing at Show Me Your Plaid Monday's!
Wonderful, I've been on the hunt for such a great pizza dough recipe for ages – thanks for sharing!
Marissa
http://forfunreadinglist.blogspot.com
Hey there! Found you via the Sunday Social blog hop. Your newest follower here! 🙂
xoxo,
Gayle | Grace for Gayle
Hi Jamie,
Found you at the Let's Get Social Sunday Linky Party and am a new follower. Pizza is always a good meal, or snack. The crust is the deal maker or breaker and yours sounds fantastic.
Bye for now, Darlene
Wow, you do bake a lot, and the pizza looks great. Hope you are having a great weekend!
Heidi’s Wanderings
It looks veryyyyyyyyy inviting and honestly I'm hungry now, after seeing your pizza 🙂
We love pizza at our house. Thanks so much for sharing this recipe during Our Little Family Adventure's Friday Facebook Community Party. I hope you'll join us each and every Friday on Facebook.
Found you via Craftinary linky. My husband loves pizza and wants me to make it at least once a week. Your recipe is similar to mine so I gonna tweek mine a little to match yours. The garlic an onion powder sounds yummy and pre-baking the crust seems brilliant. Thanks for sharing.
Thank you so much for stoping by! The garlic and onion powder are just enough flavor – I hope you enjoy it 🙂
We love homemade pizza and I could eat quite a few times a week. I love your directions for using the bread machine bc some people are intimidated with working with yeast. Thank you for sharing this with Foodie Friends Friday. I am sharing this on my Walking on Sunshine FB page today!
Now we're talking! Think it's about time I use my Dad's bread machine 🙂