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Pepperoni Pizza Monkey Bread is the perfect appetizer or snack idea! All of the flavor of pizza in a yummy pull-apart bread!

pepperoni pizza monkey bread wil a piece pulled out

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Pepperoni Pizza Pull-Apart Bread

If you’re looking for the perfect game day snack or appetizer idea, then today’s recipe is for you! Full of pizza flavor, this cheesy pull-apart bread really hits all of the right notes for being quick, easy, and delicious!

baked peppernoni pizza monkey bread in pan

Refrigerated tube biscuits are cut up and mixed with olive oil, butter, Italian seasonings, garlic, pepperoni, and plenty of cheese before being baked to perfection. Serve it alongside pizza sauce for dipping and you’ve got a winning recipe everyone will love!

piece of bread being dipped into pizza sauce

Why do they call monkey bread monkey bread?

According to Wikipedia, the origin of the term “monkey bread” comes from the pastry being a finger food; the consumer would pick apart the bread as a monkey would.

Do you have to use a bundt pan for monkey bread?

Nope! Sometimes, I use a 9-in. x 13-in. baking dish. You can use whatever baking pan you want – note that you may need to keep a closer eye on shallower pans because the biscuits may brown fast, while a deeper pan may take longer for the biscuits to cook all of the way through.

pieces of monkey bread on plate with pizza sauce

Does monkey bread freeze well?

Yes! After baking, allow the bread to cool completely before wrapping in plastic wrap then a layer of aluminum foil. For best results, use it within three months. Thaw the bread overnight in the fridge and reheat it before eating.

Can monkey bread be reheated?

Absolutely! It’s actually best when warm! You can microwave individual pieces in the microwave until warmed through.

For larger pieces or the whole thing, it’s best to reheat it in the oven. Make sure any plastic wrap is removed (if you had it in the freezer or refrigerator) and cover the loaf in aluminum foil. Reheat it in the oven on the lowest temperature you can set your oven to for about 20 minutes or until the bread is heated all of the way through.

ingredients for monkey bread

Recipe for Pepperoni Pizza Monkey Bread

Ingredients for the bread

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  • refrigerated biscuit dough
  • melted butter
  • olive oil
  • Italian seasoning
  • minced garlic
  • mini pepperoni
  • Mozzarella cheese, shredded
  • Parmesan cheese

Ingredients for serving

  • Marinara sauce or pizza sauce, warmed
cutting the biscuits into quarters

How to make Pepperoni Pizza Monkey Bread

Time needed: 50 minutes

How to make Pepperoni Pizza Monkey Bread

  1. Preheat oven and prepare the baking dish.

    Preheat oven to 350°F. Spray a 9×13-in. baking dish with cooking spray and set aside.

  2. Cut biscuits and place in mixing bowl.

    Cut each biscuit into quarters and place in a large mixing bowl.

  3. Drizzle butter and oil over the biscuits.

    Drizzle the melted butter and olive oil over the top of the cut biscuits in the bowl.

  4. Add ingredients and mix.

    Sprinkle the Italian seasoning, garlic, pepperoni, Mozzarella cheese, and Parmesan cheese over the top. Gently mix until well combined.

  5. Pour into prepared pan.

    Pour the mixture evenly into the prepared pan.

  6. Bake.

    Bake for 30-35 minutes or until the biscuit dough is golden brown and the cheese is bubbly.

  7. Remove and allow to rest before inverting.

    Remove from the oven and allow to rest for 5-7 minutes before inverting onto a serving platter.

  8. Serve with sauce.

    Serve with marinara sauce, if desired.

oil being poured over the biscuits in a bowl

Pepperoni Pizza Monkey Bread: FAQS

➡️ Can I use regular pepperoni?

5-6 oz. pepperoni slices, chopped can be used in place of the mini pepperoni.

➡️ My bread is browning too fast – what should I do?

If it looks like the biscuits are browning too quickly, loosely cover the pan with aluminum foil.

➡️ Can I make this in a bundt pan?

Yes! You may also use a Bundt pan for this recipe if you desire. You may need to increase the baking time 5-10 minutes depending on your oven and pan.

➡️ Does monkey bread freeze well?

Yes! After baking, allow the bread to cool completely before wrapping in plastic wrap then a layer of aluminum foil. For best results, use it within three months. Thaw the bread overnight in the fridge and reheat it before eating.

➡️ Can monkey bread be reheated?

Absolutely! It’s actually best when warm! You can microwave individual pieces in the microwave until warmed through. For larger pieces or the whole thing, it’s best to reheat it in the oven. Make sure any plastic wrap is removed (if you had it in the freezer or refrigerator) and cover the loaf in aluminum foil. Reheat it in the oven on the lowest temperature you can set your oven to for about 20 minutes or until the bread is heated all of the way through.

pouring melted butter into the bowl with the biscuits

Isn’t this a fun new way to enjoy the flavor of pizza? If you made this recipe, I would love for you to leave me a comment down below letting me know how this recipe worked out for you! Did the whole crew go crazy for this recipe? I love to know! Also, let me know if you had any questions or ran into any problems and I’ll try my best to help!

adding spices to the bowl of cut up biscuits
adding pepperoni and cheese to the cut up biscuits in a bowl

Other recipes you may enjoy

the biscuit mixture placed in a bundt pan ready to bake
4.62 from 13 votes
Servings: 12 servings

Pepperoni Pizza Monkey Bread

By Jamie Sherman
Pepperoni Pizza Monkey Bread is the perfect appetizer or snack idea! All of the flavor of pizza in a yummy pull-apart bread!
Prep: 15 minutes
Cook: 30 minutes
Cooling Time: 5 minutes
Total: 50 minutes

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Ingredients 

For the monkey bread

  • 2 tubes biscuit dough, 16.3 oz each
  • ¼ cup melted butter
  • 2 tablespoons olive oil
  • 2 teaspoons Italian seasoning
  • 3 cloves garlic, minced
  • 1 package mini pepperoni, 5 oz
  • 2 cups Mozzarella cheese, shredded
  • ½ cup Parmesan cheese

For serving

  • Marinara sauce, warmed

Instructions 

  • Preheat oven to 350°F. Spray a 9×13-inch baking dish with cooking spray and set aside. 
  • Cut each biscuit into quarters and place in a large mixing bowl. 
  • Drizzle the melted butter and olive oil over the top of the cut biscuits in the bowl. 
  • Sprinkle the Italian seasoning, garlic, pepperoni, Mozzarella cheese, and Parmesan cheese over the top. Gently mix until well combined.
  • Pour the mixture evenly into the prepared pan.
  • Bake for 30-35 minutes or until the biscuit dough is golden brown and the cheese is bubbly.
  • Remove from the oven and allow to rest for 5-7 minutes before inverting onto a serving platter. 
  • Serve with marinara sauce, if desired.

Notes

  • 5-6 ounces pepperoni slices, chopped can be used in place of the mini pepperoni.
  • If it looks like the biscuits are browning too quickly, loosely cover the pan with aluminum foil.
  • You may also use a Bundt pan for this recipe if you desire. You may need to increase the baking time 5-10 minutes depending on your oven and pan.

Nutrition

Calories: 189kcal, Carbohydrates: 2g, Protein: 8g, Fat: 17g, Saturated Fat: 8g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 6g, Trans Fat: 0.3g, Cholesterol: 37mg, Sodium: 417mg, Potassium: 67mg, Fiber: 0.2g, Sugar: 0.4g, Vitamin A: 270IU, Vitamin C: 0.2mg, Calcium: 190mg, Iron: 0.4mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Like this? Leave a comment below!

Jamie

Jamie Sherman founded Love Bakes Good Cakes in February 2012. She is a self-taught home cook passionate about sharing easy, delicious, and family-friendly recipes. From comforting classics to irresistible desserts, I believe homemade food brings people together. Join me on my journey of creating and sharing meals that bring joy to every table!

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4.62 from 13 votes (13 ratings without comment)

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7 Comments

  1. Sprunki Phase 4 Online says:

    This Pepperoni Pizza Monkey Bread looks amazing! I love how it’s a fun twist on traditional pizza. Can’t wait to try making it for my next game night! 🍕✨

  2. sprunki phase 8 says:

    This Pepperoni Pizza Monkey Bread looks absolutely delicious! I can’t wait to try making it for my next game night. The combination of flavors is perfect, and I love how easy it is to pull apart. Thanks for sharing such a fun recipe!

  3. 365 Lottery Login says:

    This Pepperoni Pizza Monkey Bread looks absolutely delicious! I love the idea of combining two of my favorite foods into one fun dish. Can’t wait to try this recipe!

  4. TikTok Apk says:

    This Pepperoni Pizza Monkey Bread looks absolutely delicious! I love the idea of combining two favorites in such a fun way. Can’t wait to try this at my next gathering! 🍕❤️

  5. tubemate Apk says:

    Wow, this Pepperoni Pizza Monkey Bread looks amazing! I love the combination of flavors, and it seems like a fun twist on traditional pizza. I can’t wait to try this recipe for my next get-together! Thanks for sharing!

  6. Shauna says:

    Can I make this ahead of time and keep in the refrigerator time ready to bake

    1. Jamie says:

      Yes. I would refrigerate it for 24 hours or less.