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Tortilla Pizzas make a quick and easy meal idea. Use your favorite toppings for the perfect for lunch, dinner, game day grub, or delicious snack any time!
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Today, I’m sharing a super easy Tortilla Pizza recipe. It may be a recipe you’ve forgotten about … and luckily, I’m here to remind you of just how much you really need this in your life!
Although we home-school, after-school snacks are still a part of our day most days. I like to serve my kids things that are quick and easy – and let’s be honest – usually stuff they can prepare themselves.
I don’t know about your family, but our family LOVES pizza. We eat pizza on a rare occasion for lunch or snacks and occasionally on Friday nights!
Two of my favorite Tortilla Pizza flavors are pesto with sliced black olives, diced tomatoes, chopped spinach … or Alfredo sauce with spinach and tomatoes (sometimes I add chicken, too)! My kids prefer plain old pepperoni and cheese!
Feel free to play around with the ingredients – use pesto, salsa, BBQ sauce, or Alfredo sauce in place of the pizza sauce. Use whatever meats and veggies your family prefers! Go crazy … or keep it simple. The choice is yours! 😊
Recipe for Tortilla Pizza
- taco or fajita-sized flour tortilla
- pizza sauce
- shredded cheese, any melty cheese is good – I like a mix of Mozzarella and mild Cheddar
- Toppings of choice (I used a few chopped pepperoni)
How to make Tortilla Pizzas
Time needed: 20 minutes
How to make Tortilla Pizzas
- Preheat oven.
Preheat oven to 425° F.
- Top tortilla with toppings of choice.
Place tortilla on an ungreased baking sheet. Top with pizza sauce, then cheese. Add whatever toppings you prefer.
- Bake.
Place in oven and bake for 12-15 minutes or until tortilla is golden and cheese is bubbly.
- Serve.
Slice and eat!
Tortilla Pizza: FAQs
Sure! I especially enjoy spinach tortillas from time to time.
I probably wouldn’t. They’re so easy to put together – it’s best to make them right before baking.
Yes! Place the pizzas on the baking sheet, allowing room for each one without overlapping.
I don’t think corn tortillas don’t cook the same way flour tortillas do. I would probably stick to flour tortillas for this recipe.
How did you like this recipe?
Isn’t this the simplest recipe ever? Especially when you’re craving pizza but you don’t feel like messing with a homemade crust! And let’s not forget that it’s the perfect size!!
How did this recipe turn out for you? Did you run into any problems? Leave a comment below if you need help – I’ll try my best to help you troubleshoot!
If you tried this recipe and absolutely loved it – I would like to know that too! What toppings did you use? Other readers sometimes read through the feedback before trying a recipe and your comment could help them!
Other recipes you may enjoy
- Easy Breakfast Banana Split
- Easy Southern Peach Cobbler
- Jalapeño Cheddar Corn Muffins
- Easy Slow Cooker Pork Chops
- Ham, Bean, and Cabbage Soup
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Tortilla Pizza
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Ingredients
- 1 taco or fajita-sized flour tortilla
- ¼ cup pizza sauce, more or less to taste
- ¼ – ⅓ cup shredded cheese, any melty cheese is good – I like a mix of Mozzarella and mild Cheddar
- Toppings of choice, I used a few chopped pepperoni
Instructions
- Preheat oven to 425° F.
- Place tortilla on an ungreased baking sheet. Top with pizza sauce, then cheese. Add whatever toppings you prefer.
- Place in oven and bake for 12-15 minutes or until tortilla is golden and cheese is bubbly.
- Slice and eat!
Notes
- Nutritional values will vary depending on the ingredients used.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Originally published on September 5, 2012. Updated on September 2, 2020.
Such a clever twist on pizza! I appreciate how family-friendly and easy this is. Do you think corn tortillas would work too or should I stick to flour?
This Tortilla Pizza recipe looks amazing! I love how quick and easy it is to make, perfect for a weeknight dinner. Can’t wait to try it with all my favorite toppings!