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I wanted to share a Supreme Pizza today. If your family doesn’t like one of the veggies, feel free to substitute something or leave it off.

Supreme Pizza slice on plate.

Supreme Pizza

It’s been awhile since I’ve posted a pizza recipe … so I figured it was high time to do so! We have pizza every Friday night, so the lack of posting hasn’t been for a deficit of new recipes! I don’t know why I haven’t been posting them?

Supreme Pizza slice on plate close up.

I wanted to share a Supreme Pizza today …. it’s easy and probably one of the most popular pizzas around … right?! What pizza joint doesn’t have it? If your family doesn’t like one of the veggies, feel free to substitute something else or just leave it off.   

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Servings: 10 servings

Supreme Pizza

By Jamie Sherman
I wanted to share a Supreme Pizza today …. it's easy and probably one of the most popular pizzas around … right?! What pizza joint doesn't have it? If your family doesn't like one of the veggies, feel free to substitute something else or just leave it off.
Prep: 20 minutes
Cook: 20 minutes
Total: 40 minutes
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Ingredients 

  • 1 recipe pizza dough
  • Olive oil
  • 1 jar pizza sauce, or to taste, 14 oz.
  • ½ pound Italian sausage, casings removed, cooked and crumbled
  • 3 ounces pepperoni, chopped
  • 4 ounces fresh mushrooms, sliced
  • ½ green pepper, chopped
  • ½ onion, chopped
  • 2 cups Mozzarella cheese, shredded, 8 oz.

Instructions 

  • Prepare pizza dough according to recipe directions.
  • Preheat oven to 450° F.
  • Grease a pizza pan. Pat dough into pan. Drizzle with olive oil and bake for 10 minutes. Spread sauce on pizza, using as much or as little as desired. Top with 1-1/2 cups cheese. Top with Italian sausage, pepperoni, mushrooms, green pepper and onion. Sprinkle remaining 1/2-cup of cheese over the top.
  • Bake for 15-17 minutes, or until the pizza is golden and the cheese is bubbly.
  • Slice and serve hot!

Notes

  • This is a classic supreme pizza but you can always use your favorite toppings. Get creative!

Nutrition

Calories: 300kcal, Carbohydrates: 23g, Protein: 14g, Fat: 17g, Saturated Fat: 7g, Polyunsaturated Fat: 2g, Monounsaturated Fat: 6g, Trans Fat: 0.1g, Cholesterol: 40mg, Sodium: 930mg, Potassium: 279mg, Fiber: 1g, Sugar: 5g, Vitamin A: 331IU, Vitamin C: 9mg, Calcium: 170mg, Iron: 2mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Like this? Leave a comment below!

Originally published on November 2, 2012. Updated on April 22, 2021.

Jamie

Jamie Sherman founded Love Bakes Good Cakes in February 2012. She is a self-taught home cook passionate about sharing easy, delicious, and family-friendly recipes. From comforting classics to irresistible desserts, I believe homemade food brings people together. Join me on my journey of creating and sharing meals that bring joy to every table!

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16 Comments

  1. Michelle's Tasty Creations says:

    Jamie,
    I love pizza! I could eat it every day (and Mexican too). I love to make homemade pizzas and this one looks delish! Thanks so much for linking up to Creative Thursday. Can’t wait to see what you share this week! Have a wonderful week.
    Michelle

    Reply
  2. Food Done Light says:

    Thanks for sharing on Thursdays Treasures – I'm ready for a slice right now.

    Reply
  3. Christine says:

    I'll take two large please!

    Thanks so much for sharing this at The DIY Dreamer… From Dream To Reality! I can't wait to see what you link up tomorrow evening 🙂

    Reply
  4. Jocelyn says:

    What a fantastic looking pizza! I love ones with everything on it! Something about Friday nights and eating pizza huh? We do that too:-)

    Reply
  5. Miz Helen says:

    Great Pizza Jamie! Save me a slice, please. Have a great weekend and thank you so much for sharing with Full Plate Thursday.
    Come Back Soon!
    Miz Helen

    Reply
  6. Debi Bolocofsky says:

    Hi Jaimie,
    This pizza looks delicious. Thanks for sharing with Adorned From Above.
    Debi

    Reply