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This Mediterranean Pizza has a palatable combo of pesto, ham, artichoke hearts, tomatoes and Feta cheese. Add additional toppings if you like.

Mediterranean Pizza slices on pizza pan

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Mediterranean Pizza

I have to apologize for the not so great picture, the weather was uncooperative and I couldn’t find a “good” place to take a picture. Don’t let that stop you from trying this tasty pizza! It has a palatable combo of pesto, ham, artichoke hearts, tomatoes and Feta cheese. You can add black olives too, if you desire!

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Servings: 8 servings

Mediterranean Pizza

By Jamie Sherman
I have to apologize for the not so great picture … the weather was uncooperative and I couldn't find a "good" place to take a picture. Don't let that stop you from trying this tasty pizza! It has a palatable combo of pesto, ham, artichoke hearts, tomatoes and Feta cheese. You can add black olives too, if you desire!
Prep: 15 minutes
Cook: 30 minutes
Total: 45 minutes

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Ingredients 

  • 1 recipe pizza dough
  • ¾ cup prepared pesto sauce, homemade or store-bought
  • 1 ½ cups Mozzarella cheese, divided
  • ½ pound deli sliced ham, chopped
  • 1 jar quartered marinated artichoke hearts, drained, 7.5 oz.
  • 1 Roma tomato, chopped
  • 1 can sliced black olives, drained, 2.25 oz
  • 3 – 4 ounces Feta cheese, crumbled

Instructions 

  • If necessary, make the pizza dough according to the directions.
  • Preheat the oven according to your pizza recipe's directions. Follow the recipe directions for preparing the pizza dough for the pan, if any.
  • Spread the pesto on the crust. Top with 1 cup of Mozzarella. Top with ham, artichoke hearts, tomato, and black olives. Top with remaining 1/2 cup Mozzarella and Feta.
  • Bake according to the pizza dough recipe directions or until the pizza is golden and the cheese is bubbly.
  • Slice the pizza into pieces and serve hot.

Notes

  • You can add black olives too, if you desire!

Nutrition

Serving: 1slice, Calories: 466kcal, Carbohydrates: 30g, Protein: 18g, Fat: 31g, Saturated Fat: 9g, Polyunsaturated Fat: 2g, Monounsaturated Fat: 9g, Cholesterol: 43mg, Sodium: 2018mg, Potassium: 151mg, Fiber: 3g, Sugar: 5g, Vitamin A: 1110IU, Vitamin C: 6mg, Calcium: 269mg, Iron: 2mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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Originally published on August 5, 2012. Updated on April 21, 2021.

Jamie

Jamie Sherman founded Love Bakes Good Cakes in February 2012. She is a self-taught home cook passionate about sharing easy, delicious, and family-friendly recipes. From comforting classics to irresistible desserts, I believe homemade food brings people together. Join me on my journey of creating and sharing meals that bring joy to every table!

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8 Comments

  1. Carole says:

    Thanks for linking this in Jamie. Cheers

    PS And a big thank you for following Carole's Chatter

  2. Carole says:

    Hi there. This week's Food on Friday is all about ham. So it would be great if you linked this in. This is the link . Have a good week.

    PS I am following you now. If you like Carole's Chatter it would be great if you followed me back.

  3. Slice of Southern says:

    I love the flavor combo on this pizza! Thanks for sharing on Southern Sundays. Hope to see you again soon!

  4. Debra Kapellakis says:

    Looks good enough to gobble up! 🙂

  5. Jaime Lyn says:

    Even though there's no chicken, this pizza still sounds delicious!! 😉

  6. Annmarie Pipa says:

    oh yum!!!! Looks delicious..I still have never put artichokes on pizza…

  7. mary_smith says:

    Delicious! I love homemade pizza. Hopped over from Mealtime Monday!

  8. Marina says:

    Looks great!