This Mediterranean Pizza has a palatable combo of pesto, ham, artichoke hearts, tomatoes and Feta cheese. Add additional toppings if you like.
Mediterranean Pizza
I have to apologize for the not so great picture, the weather was uncooperative and I couldn’t find a “good” place to take a picture. Don’t let that stop you from trying this tasty pizza! It has a palatable combo of pesto, ham, artichoke hearts, tomatoes and Feta cheese. You can add black olives too, if you desire!
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Mediterranean Pizza
I have to apologize for the not so great picture ... the weather was uncooperative and I couldn't find a "good" place to take a picture. Don't let that stop you from trying this tasty pizza! It has a palatable combo of pesto, ham, artichoke hearts, tomatoes and Feta cheese. You can add black olives too, if you desire!
Ingredients
- 1 recipe pizza dough
- 3/4 cup prepared pesto sauce (homemade or store-bought)
- 1-1/2 cups Mozzarella cheese, divided
- 1/2 pound deli sliced ham, chopped
- 1 jar (7.5 oz.) quartered marinated artichoke hearts, drained
- 1 Roma tomato, chopped
- 1 can (2.25 oz) sliced black olives, drained
- 3-4 ounces of Feta cheese, crumbled
Instructions
- If necessary, make the pizza dough according to the directions.
- Preheat the oven according to your pizza recipe's directions. Follow the recipe directions for preparing the pizza dough for the pan, if any.
- Spread the pesto on the crust. Top with 1 cup of Mozzarella. Top with ham, artichoke hearts, tomato, and black olives. Top with remaining 1/2 cup Mozzarella and Feta.
- Bake according to the pizza dough recipe directions or until the pizza is golden and the cheese is bubbly.
- Slice the pizza into pieces and serve hot.
Nutrition Information:
Yield: 8 Serving Size: 1 sliceAmount Per Serving: Calories: 367Total Fat: 30gSaturated Fat: 13gTrans Fat: 0gUnsaturated Fat: 15gCholesterol: 82mgSodium: 1022mgCarbohydrates: 6gFiber: 1gSugar: 2gProtein: 20g
Please note that the nutritional information listed on this page is an estimation based on the products I used. Ingredients and nutritional information can vary significantly between brands. Always be sure to read labels. Please verify that a recipe fits your needs before using it. Nutrition info may contain errors, so please verify it independently. Likewise, recipes may contain errors, so please use your common sense when following them.
Originally published on August 5, 2012. Updated on April 21, 2021.
Looks great!
Delicious! I love homemade pizza. Hopped over from Mealtime Monday!
oh yum!!!! Looks delicious..I still have never put artichokes on pizza…
Even though there's no chicken, this pizza still sounds delicious!! 😉
Looks good enough to gobble up! 🙂
I love the flavor combo on this pizza! Thanks for sharing on Southern Sundays. Hope to see you again soon!
Hi there. This week's Food on Friday is all about ham. So it would be great if you linked this in. This is the link . Have a good week.
PS I am following you now. If you like Carole's Chatter it would be great if you followed me back.
Thanks for linking this in Jamie. Cheers
PS And a big thank you for following Carole's Chatter