I have to apologize for the not so great picture … the weather was uncooperative and I couldn’t find a “good” place to take a picture. Don’t let that stop you from trying this tasty pizza! It has a palatable combo of pesto, ham, artichoke hearts, tomatoes and Feta cheese. You can add black olives too, if you desire!
Mediterranean Pizza
Mediterranean Pizza
Yield: 1 large pizza (8 slices)
1 pizza dough recipe
Drizzle of olive oil
3/4 cup prepared pesto sauce
1-1/2 cups Mozzarella cheese, divided
1/2 lb. deli sliced ham, chopped
1 jar (7.5 oz.) quartered marinated artichoke hearts, drained
1 Roma tomato, chopped
1 can (2.25 oz) sliced black olives, drained
3-4 oz. Feta cheese, crumbled
Prepare pizza dough according to recipe directions.
Preheat oven to 450° F. Grease a pizza pan. Pat pizza dough into the pan. Drizzle with olive oil and bake for 10 minutes. Spread pesto on crust. Top with 1 cup of Mozzarella. Top with ham, artichoke hearts, tomato and black olives. Top with remaining 1/2 cup Mozzarella and Feta. Bake 15-17 minutes or until pizza is golden and cheese is bubbly. Serve hot!
I hope you enjoy!
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Looks great!
Delicious! I love homemade pizza. Hopped over from Mealtime Monday!
oh yum!!!! Looks delicious..I still have never put artichokes on pizza…
Even though there's no chicken, this pizza still sounds delicious!! 😉
Looks good enough to gobble up! 🙂
I love the flavor combo on this pizza! Thanks for sharing on Southern Sundays. Hope to see you again soon!
Hi there. This week's Food on Friday is all about ham. So it would be great if you linked this in. This is the link . Have a good week.
PS I am following you now. If you like Carole's Chatter it would be great if you followed me back.
Thanks for linking this in Jamie. Cheers
PS And a big thank you for following Carole's Chatter