This post may contain affiliate links. As an amazon associate, I earn from qualifying purchases. See my full Disclosure Policy for details.

Soft Italian Breadsticks are the perfect accompaniment to any dinner! Easy step-by-step instructions are included in this family-favorite recipe!

basket of breadsticks

Pin this now to find it later

Pin It

Breadsticks Olive Garden

I’m just going to put it out there – I am a carb-aholic! I love bread, cookies, and cakes, pizza, and pasta … there is just something about them that kindles fond memories for me.

making and preparing the dough

Over the years, I have taken what I have learned from watching my mom, grandma, and aunts in the kitchen – into my own kitchen. I have found there is a lot of wisdom in our elders … stuff you can’t learn from a book … and then there are some things that I thank God for – like brilliant tools that make life easier. Enter my bread-machine. I love that thing!

On average, I use my bread machine about three times a week. I love the fact I can dump everything in there, push a couple of buttons, wait a couple of minutes, check the dough, and then go about my business for little more than an hour or so. Come back, shape it, let it rise, and bake it. Easy peasy!

The great thing about this recipe is even if you DON’T have a bread machine – it’s still super duper easy to make! Don’t be intimidated if you’ve never worked with yeast or are afraid of making bread. I assure you, you can do this!

This is a recipe I’ve used for quite a few years. I hope you enjoy these Soft Italian Breadsticks as much as our family! Let me show you how to make them …

shaping and baking the dough

Breadsticks Recipe

Ingredients for breadsticks

  • water (70-80 degrees)
  • butter
  • salt
  • bread flour
  • granulated sugar
  • Italian seasoning
  • garlic powder
  • active dry yeast

Ingredients for the topping

  • butter
  • grated Parmesan cheese
closeup of a single breadstick

How to make Breadsticks

Time needed: 1 hour and 45 minutes

How to make Breadsticks

  1. Place ingredients into bread machine pan.

    In bread machine pan, place water, butter, salt, bread flour, sugar, Italian seasoning, garlic powder, and yeast in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1-2 tablespoons water or flour if needed).

  2. Portion dough into pieces and let rise.

    When cycle is complete, turn dough onto a lightly floured surface; cut in half. Cut each portion into 12 pieces; roll each into a 4-6 inch rope. Place 2 inch apart on greased baking sheets. Cover and let rise in a warm place until doubled, about 20 minutes.

  3. Bake.

    Bake at 350°F for 15-18 minutes or until golden brown.

  4. Brush with butter and top with Parmesan cheese.

    Remove breadsticks from the oven and immediately brush with melted butter; sprinkle with Parmesan cheese.

Would you like to save this?

We'll email this post to you, so you can come back to it later!

Alternatively, you can make them by hand!

  1. With a wooden spoon or clean hands, mix the water, butter, salt, bread flour, sugar, Italian seasoning, garlic powder, and yeast in a large bowl until smooth, adding more flour if needed to form a soft dough. Turn the dough onto a floured work surface; knead until smooth and elastic, 6 to 8 minutes.
  2. Place the dough in a greased bowl, turning once to cover completely with oil. Cover the bowl with a damp towel and place it in a warm area until the dough is doubled in size, about 40-45 minutes.
  3. Turn the dough onto a lightly floured surface; cut in half. Cut each portion into 12 pieces; roll each into a 4-6 inch rope. Place 2 inch apart on greased baking sheets. Cover and let rise in a warm place until doubled, about 20 minutes.
  4. Bake at 350°F for 15-18 minutes or until golden brown.
  5. Remove breadsticks from the oven and immediately brush with melted butter; sprinkle with Parmesan cheese.
breadstick on the side of bowl of marinara sauce

Soft Italian Breadsticks: FAQs

➡️ Can I use all-purpose flour in this recipe?

Yes! In this recipe, all-purpose flour works! Bread flour contains more protein resulting in a slightly higher rise and generally produces more gluten to give bread their “chew”.

➡️ Can I make this ahead?

Sure! Be sure to use it within 3-5 days if left at room temperature. You can extend the shelf-life by 3-5 days by refrigerating the breadsticks.

➡️ What’s the best way to store breadsticks?

In a covered container. They can be left at room temperature for up to 3-5 days, or refrigerated for up to 7-10 days.

➡️ Can I freeze this recipe?

Yes! After baking, let the breadsticks cool completely. Place the baking sheet with breadsticks in the freezer until they are frozen through. Transfer them to a zip-top bag, label, and freeze for up to 3 months.

➡️ How should I reheat breadsticks?

OVEN: Wrap breadsticks in aluminum foil and bake in a 350°F oven for 10-15 minutes or until heated through.
MICROWAVE: Wrap the breadstick in a damp paper towel and place it on a microwave-safe plate. Microwave on medium power for 15-20 seconds or until heated through.

bowl of marinara sauce with a breadstick on the side

Isn’t this recipe the best? If you gave this recipe a try, I would love to hear your thoughts! Leave me a comment down below, letting me know how this recipe turned out for you. If you have any questions or run into any problems, I’ll try to see if I can help!

breadstick being dipped into marinara sauce

Other recipes you may enjoy

a basket of Soft Italian Breadsticks
4.54 from 100 votes
Servings: 24 breadsticks

Soft Italian Breadsticks

By Jamie Sherman
Soft Italian Breadsticks are the perfect accompaniment to any dinner! Easy step-by-step instructions included in this family-favorite recipe!
Prep: 15 minutes
Cook: 15 minutes
Inactive Time: 1 hour 15 minutes
Total: 1 hour 45 minutes

Would you like to save this?

We’ll email this post to you, so you can come back to it later!

Ingredients 

Breadstick Ingredients

  • 1 cup water, 70-80 degrees
  • 3 tablespoons butter, softened
  • 1 ½ teaspoons salt
  • 3 cups bread flour
  • 2 tablespoons granulated sugar
  • 1 teaspoon Italian seasoning
  • 1 teaspoon garlic powder
  • 2 ¼ teaspoons active dry yeast

Topping Ingredients

  • 1 tablespoon melted butter
  • 1 tablespoon grated Parmesan cheese

Instructions 

Bread Machine Instructions

  • In bread machine pan, place water, butter, salt, bread flour, sugar, Italian seasoning, garlic powder, and yeast in the order suggested by the manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1-2 tablespoons water or flour if needed).
  • When the cycle is complete, turn dough onto a lightly floured surface; cut in half. Cut each portion into 12 pieces; roll each into a 4-6 inch rope. Place 2 inch apart on greased baking sheets. Cover and let rise in a warm place until doubled, about 20 minutes.
  • Bake at 350°F for 15-18 minutes or until golden brown.
  • Remove breadsticks from the oven and immediately brush with melted butter; sprinkle with Parmesan cheese.

Instruction to make by hand

  • With a wooden spoon or clean hands, mix the water, butter, salt, bread flour, sugar, Italian seasoning, garlic powder, and yeast in a large bowl until smooth, adding more flour if needed to form a soft dough. Turn the dough onto a floured work surface; knead until smooth and elastic, 6 to 8 minutes.
  • Place the dough in a greased bowl, turning once to cover completely with oil. Cover the bowl with a damp towel and place it in a warm area until the dough is doubled in size, about 40-45 minutes.
  • Turn the dough onto a lightly floured surface; cut in half. Cut each portion into 12 pieces; roll each into a 4-6 inch rope. Place 2 inch apart on greased baking sheets. Cover and let rise in a warm place until doubled, about 20 minutes.
  • Bake at 350°F for 15-18 minutes or until golden brown.
  • Remove breadsticks from the oven and immediately brush with melted butter; sprinkle with Parmesan cheese.

Notes

  • If you prefer, you can skip brushing the breadsticks with additional butter and sprinkling them with Parmesan cheese.

Nutrition

Serving: 1breadstick, Calories: 79kcal, Carbohydrates: 13g, Protein: 2g, Fat: 2g, Saturated Fat: 1g, Polyunsaturated Fat: 0.2g, Monounsaturated Fat: 1g, Trans Fat: 0.1g, Cholesterol: 5mg, Sodium: 165mg, Potassium: 22mg, Fiber: 1g, Sugar: 1g, Vitamin A: 62IU, Vitamin C: 0.005mg, Calcium: 7mg, Iron: 0.2mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Like this? Leave a comment below!

Originally published on February 29, 2012. Updated on October 26, 2020.

Jamie

Jamie Sherman founded Love Bakes Good Cakes in February 2012. She is a self-taught home cook passionate about sharing easy, delicious, and family-friendly recipes. From comforting classics to irresistible desserts, I believe homemade food brings people together. Join me on my journey of creating and sharing meals that bring joy to every table!

You May Also Like

4.54 from 100 votes (99 ratings without comment)

Leave a comment

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

4 Comments

  1. Donnie says:

    5 stars
    Excellent recipe! I’ve made it a couple times.
    After the first time, I thought it had too much Italian seasoning in it, and I reduce that by half. I also add parmesan cheese right to the dough with the rest of the ingredients – about 1 big tbsp.
    I’ve found it makes little difference if you use oil in place of the butter (or a mix), and I’ve always just used “normal” flour.

    For baking, I find I get better results by letting it bake for 10 minutes, then flipping them and rotating the pans (this makes two pans for me), and then going another 8-10 minutes. This allows both the top and the bottom to become brown.

    If you want a sweet treat, leave out the Italian seasoning/garlic/parmesan and add some cinnamon. When they are done, spread with butter and then cinnamon sugar, and serve with icing to dip them in.
    A very good recipe!

    If you’re making a bunch of them for a family event, it’s not as hard as it looks – as soon as the first batch of dough is done, dump that out on a cutting board and quickly start another. By the time you’ve rolled/risen/baked the first batch, the dough for the 2nd is about ready (if you’re in a hurry, it’s not going to matter much if the machine still says it’s got another 10 or 20 minutes).

  2. Liz P says:

    This recipe is amazing. Thank you for sharing.

  3. Carrie says:

    This recipe was awesome! So good I had to send some to my daughters house!! Grand daughter running around LOVING the breadsticks! Thank you!! Bookmarked❤

    1. Jamie says:

      Thank you so much, Carrie! I’m glad the recipe was a hit!