Homemade Pizza Sauce

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Try this Homemade Pizza Sauce for your next pizza night – it’s so much better when it’s homemade!

My family loves Friday night pizza nights! Saying that they love it just might be an understatement! Seriously … it has to be one of our favorite foods in the Love Bakes Good Cakes house! My kiddos love suggesting and making some pretty crazy pizzas! Hot dog with macaroni and cheese pizza, anyone?

For years, I used a homemade pizza sauce recipe that I got from one of my aunt’s. Although it was good, I was on the quest for the perfect one. This my friend, is the perfect one at my house. This Homemade Pizza Sauce has soooo much more flavor than that store-bought stuff – and I love that I can easily adjust the spices according to my family’s preference. 

Since this recipe makes about 3 cups of pizza sauce, I often have a bit leftover for during the week if I want to make pizza pinwheels or homemade pizza rolls for lunch. Sometimes, I place the extra sauce in sterilized mason jars and freeze it until our next pizza night. I just let it thaw in the refrigerator when I know I’m going to need it. 

Homemade Pizza Sauce is so easy to make, why don’t you make a batch for your next pizza night?! I hope you enjoy this as much as we do!

Homemade Pizza Sauce

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Prep Time 10 mins Cook Time 40 mins Yields 3 cups     adjust servings

Try this Homemade Pizza Sauce for your next pizza night - it's so much better when it's homemade!

Ingredients

• 2 cans (15 ounces each) tomato sauce
• 1 can (12 ounces) tomato paste
• 3 cloves garlic, minced
• 2 tablespoons finely chopped fresh oregano leaves
• 1 to 2 teaspoons fennel seed, crushed
• 1 teaspoon onion powder
• 1/2 teaspoon dried oregano
• 1/2 teaspoon red pepper flakes
• 1/2 teaspoon white sugar
• 1/2 teaspoon salt
• 1 small pinch baking soda

Instructions

1. In a large saucepan, combine the tomato sauce and tomato paste. Bring the mixture to a simmer and season with garlic, fresh oregano leaves, fennel seeds, onion powder, dried oregano and red pepper flakes. Turn the heat to low; simmer sauce until thickened, about 35 to 40 minutes, stirring occasionally.
2. Stir baking soda into pizza sauce, mixing until thoroughly combined.

by Jamie Sherman

Nutrition Facts
Serving Size
Amount Per Serving	As Served
Calories 186kcal Calories from fat 16
% Daily Value
Total Fat 2g	3%
Saturated Fat 0g	0%
Sodium 2262mg	94%
Carbohydrate 42g	14%
Dietary Fiber 11g	44%
Sugars 25g
Protein 9g

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

	Calories	2000
Total Fat	Less than	65g
Sat Fat	Less than	25g
Cholesterol	Less than	300mg
Sodium	Less than	2,400mg
Total Carbohydrate		300g
Dietary Fiber		25g

All images and text ©Jamie Sherman for © Love Bakes Good Cakes. Please do not use my images without prior permission. If you want to republish this recipe, please re-write the recipe in your own words, or link back to this post for the recipe.

PS – Today, you can also find me over at West Valley Moms Blog with my super duper easy and delicious Pesto and Red Pepper Pinwheels! This Homemade Pizza Sauce would pair very nicely with them! I hope you will stop by and check them out! 🙂

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