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Mole Chilaquiles are a tantalizing blend of crispy tortilla chips smothered in savory mole sauce and customized with optional toppings for a mouthwatering Mexican-inspired dish.
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Pin ItUnlocking the Deliciousness of Mole Chilaquiles
Ever wondered what makes Mole Chilaquiles a beloved breakfast dish in Mexican cuisine? Dive into the world of these tantalizing breakfast chilaquiles! Discover the perfect balance of flavors and textures that make them an irresistible treat.
What are chilaquiles?
Chilaquiles are a traditional Mexican dish featuring crispy tortilla chips that are smothered in various sauces. Most commonly red or green salsa. They’re often served with toppings like cheese, onions, cilantro, and sometimes eggs or meat. While they originated as a way to use up stale tortillas, they’ve evolved into a beloved breakfast staple. Many people enjoy their delicious blend of flavors and versatility.
Exploring Mole Chilaquiles
One popular variation of chilaquiles is Mole Chilaquiles. The crispy chips are bathed in a rich and flavorful mole sauce. This sauce adds a unique depth of flavor to the dish. It has a complex combination of spices, chocolate, and chili peppers. Mole Chilaquiles can be further customized with optional toppings like eggs, avocado, or jalapenos, offering endless possibilities for culinary creativity.
The Allure of Chilaquiles with Eggs
Adding eggs to chilaquiles elevates them to a hearty and satisfying breakfast option. Whether scrambled, fried, or poached, eggs complement the flavors of the dish while providing an extra protein boost. Chilaquiles with eggs is a perfect way to start the day with a burst of energy and flavor.
Intrigued by this Mole Chilaquiles recipe and their variations? Experiment with different mole sauces, toppings, and serving styles to create your perfect chilaquiles recipe. Whether enjoyed for breakfast, brunch, or any meal of the day, chilaquiles are sure to tantalize your taste buds. It’s a great way to transport your taste buds to the vibrant streets of Mexico.
Easy Mole Chilaquiles Recipe: Ingredients & Substitutions
To make this easy Mole Chilaquiles recipe, you will need …
Ingredients
- avocado oil – You can substitute olive oil, vegetable oil, or any other neutral cooking oil of your choice.
- corn tortilla chips – If you prefer, you can use tortilla strips or cut-up corn tortillas instead of chips. You can also try using baked tortilla chips for a healthier option.
- mole sauce – If you don’t have mole sauce on hand, you can make a quick homemade version. Alternatively, you can substitute enchilada sauce or salsa verde for a different flavor.
- queso fresco cheese – If you can’t find queso fresco or prefer a different type of cheese, you can use crumbled feta cheese, Cotija cheese, or shredded Monterey Jack cheese.
- white onion – Use yellow or red onions as substitutes.
- cilantro – If you’re not a fan of cilantro, you can omit it altogether. Or substitute it with fresh parsley for a similar green garnish.
- optional toppings: I suggest crema or sour cream, white onion, cilantro, radish, fresh jalapeno, or avocado. Feel free to customize your chilaquiles with toppings of your choice. You can add sliced black olives, diced tomatoes, shredded lettuce, or pickled jalapenos for extra flavor and texture.
How to make Easy Mole Chilaquiles
Serving Suggestions for Mole Chilaquiles
- Side of Refried Beans: Serve them with a side of creamy refried beans for a classic Mexican pairing. The beans complement the rich flavors of the mole sauce and add a satisfyingly hearty element to your meal.
- Fresh Avocado Slices: Add a touch of creamy freshness by serving them with slices of ripe avocado. The cool and buttery texture of avocado balances the bold flavors of the dish. It provides a refreshing contrast with every bite.
- Mexican Rice: Accompany your chilaquiles with a side of fluffy Mexican rice for a complete and satisfying meal. The subtle flavors of the rice enhance the richness of the mole sauce. It can provide a comforting base for the dish.
- Pickled Jalapenos: For those who enjoy a bit of heat, consider serving this recipe with a side of pickled jalapenos. The tangy and spicy kick of the jalapenos adds an extra layer of flavor and complexity to the dish. It elevates it to new heights of culinary delight.
- Fresh Pico de Gallo: Brighten up your plate with a side of fresh pico de gallo salsa. The vibrant combination of diced tomatoes, onions, cilantro, and lime juice adds a burst of freshness and acidity. This salsa perfectly complements the richness of the mole sauce.
- Crisp Romaine Lettuce: Add a refreshing crunch to your meal by serving it with a side of crisp romaine lettuce. The light and crisp texture of the lettuce leaves provides a delightful contrast to the saucy and flavorful chilaquiles. It creates a harmonious balance of flavors and textures on your plate.
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Mole Chilaquiles Recipe: FAQs
Chilaquiles is pronounced “chee-lah-KEE-lays.”
Mole sauce is a complex sauce made from a variety of ingredients. It usually includes chili peppers, chocolate, spices, nuts, seeds, and sometimes fruit. The exact ingredients can vary depending on the region and the recipe.
Yes, you can use store-bought mole sauce to make this recipe. Look for mole sauce in the international or Mexican section of your grocery store. Or try making your own homemade mole sauce.
The spiciness of this dish can vary. Spiciness depends on the type of mole sauce used and the amount of chili peppers included in the sauce. Some mole sauces are mild, while others can be quite spicy. You can adjust the spiciness level to your preference by choosing a mole sauce with the desired heat level.
Yes! Serve them with fried, scrambled, or poached eggs on top for added protein and flavor. The runny yolk of a fried or poached egg can add a delicious richness to the dish.
Chilaquiles are often served as a breakfast or brunch dish. However, they can also be enjoyed as a main course for lunch or dinner. They’re especially great when paired with a side salad or other accompaniments.
To reheat leftovers, you can heat them in a skillet on the stove over medium heat until warmed through. You can also microwave them in a microwave-safe dish in 30-second intervals until heated to your liking.
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Mole Chilaquiles
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Equipment
Ingredients
- 1 tablespoon avocado oil
- 12 ounces corn tortilla chips
- 2 cups prepared mole sauce
- ½ cup queso fresco cheese, crumbled
- ½ cup white onion, diced
- ¼ cup fresh cilantro, chopped
Optional toppings
- crema or sour cream
- onion, diced
- cilantro, chopped
- radish, diced
- jalapeno, sliced or chopped
- avocado, sliced or cubed
Instructions
- Heat the oil in a large skillet over medium heat.
- Add the chips to the skillet and pour the mole over the chips.
- Simmer and gently combine the ingredients to coat, for 5-7 minutes or until the chips have absorbed most of the salsa.
- To serve, top with optional toppings.
Notes
- To reheat leftover Mole Chilaquiles, you can heat them in a skillet on the stove over medium heat until warmed through, or microwave them in a microwave-safe dish in 30-second intervals until heated to your liking. Enjoy!
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
GREAT!