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  1. I am a corn person so you know this is the most appealing dish. I would make it meatless and I am trying to figure out what to use in place of the meat. If I left it out and just made it, as it, do you think it would work?

    That is not fair. I will have to try it out and find out for myself and let you know.

  2. This recipe is right up my alley (and my families). Pretty much love every ingredient in there! Found you on ISBMTF and glad I did. I'm thinking about starting a food blog, but my photography skills are not quite up to par. Good job!

  3. Your sure are on a role for coming up with some great recipes this week. This recipe sound so darn good and has great ingredients included! Thanks for sharing your creative inspiration with Sunday’s Best – you helped make the party a success!

  4. This would bring them back for seconds. Thanks for linking to Saturday Dishes. We are featuring BLTs next week. Hope you can come over.

    Wishes for tasty dishes,
    Linda @ Tumbleweed Contessa

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