Mole Chilaquiles
Savor this easy Mole Chilaquiles recipe with crispy chips, savory mole sauce, and optional toppings - it's a mouthwatering Mexican delight!
Servings: 4 servings
Equipment
Ingredients
- 1 tablespoon avocado oil
- 12 ounces corn tortilla chips
- 2 cups prepared mole sauce
- ½ cup queso fresco cheese crumbled
- ½ cup white onion diced
- ¼ cup fresh cilantro chopped
Optional toppings
- crema or sour cream
- onion diced
- cilantro chopped
- radish diced
- jalapeno sliced or chopped
- avocado sliced or cubed
Instructions
- Heat the oil in a large skillet over medium heat.
- Add the chips to the skillet and pour the mole over the chips.
- Simmer and gently combine the ingredients to coat, for 5-7 minutes or until the chips have absorbed most of the salsa.
- To serve, top with optional toppings.
Notes
- To reheat leftover Mole Chilaquiles, you can heat them in a skillet on the stove over medium heat until warmed through, or microwave them in a microwave-safe dish in 30-second intervals until heated to your liking. Enjoy!
Nutrition
Calories: 486kcal | Carbohydrates: 60g | Protein: 9g | Fat: 25g | Saturated Fat: 5g | Polyunsaturated Fat: 10g | Monounsaturated Fat: 8g | Trans Fat: 0.2g | Cholesterol: 11mg | Sodium: 395mg | Potassium: 209mg | Fiber: 5g | Sugar: 2g | Vitamin A: 193IU | Vitamin C: 2mg | Calcium: 182mg | Iron: 1mg
