Perfect for nachos, Mexi-Melts, or to put into your favorite tacos or burritos. It’s also healthy for you!
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Pico de Gallo
I love Mexican and Tex-Mex food …. it’s definitely one of my favorite things! I enjoy this (aka Salsa Fresca) with numerous dishes. It’s great on tacos, burritos, fajitas, tostadas, scrambled eggs … or just eat it with tortilla chips! Pico de Gallo is a fresh, uncooked salsa. There isn’t the amount of liquid in a normal salsa. This version is not spicy, although you could add additional jalapenos or use serrano peppers for more heat.
This is perfect for my Homemade Mexi-Melts, too! They’re an easy weeknight meal solution! Delish!
- 1 1/2 cups tomatoes, seeded and chopped
- 1/4 cup chopped onion
- 1 jalapeno, seeded and chopped
- 3 cloves garlic, minced
- Juice of 1 lime
- 2 tbsp. cilantro, chopped
- Salt and pepper, to taste
- Combine all the ingredients in a bowl. Serve with tortilla chips or your favorite Mexican foods.
Amount Per Serving: Calories: 98Total Fat: 1gSaturated Fat: 0gCholesterol: 0mgSodium: 839mgFiber: 6gSugar: 9gProtein: 4g
Originally published on January 11, 2013. Updated on April 22, 2021.