Yield: 6
Mexican Rice
Mexican Rice
Prep Time
10 minutes
Cook Time
20 minutes
Ingredients
- 1 cup long-grain rice
- 1 tbsp. vegetable oil
- 2 cups chicken broth
- 1/2 onion, chopped
- 1/2 green pepper, chopped
- 1 fresh jalapeno, seeded and chopped
- 1 tomato, seeded and chopped
- 1 cube chicken bouillon
- salt and pepper to taste
- 1/2 tsp tsp. ground cumin
- 1/2 cup chopped cilantro (optional)
- 1 clove minced garlic
Instructions
- In a medium saucepan, heat rice in oil over medium heat about 3-5 minutes. Pour in chicken broth and bring to a boil. Stir in onion, green pepper, jalapeno and diced tomato. Season with bouillon cube, salt and pepper, cumin, cilantro and garlic. Bring to a boil, cover and reduce heat to low.
- Cook for 20 minutes.
- Serve
Nutrition Information:
Amount Per Serving: Calories: 177Total Fat: 4gSaturated Fat: 1gCholesterol: 3mgSodium: 368mgFiber: 1gSugar: 3gProtein: 5g
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I keep working on a great mexican rice recipe and just can't get it just right. i will have to give it a try.
Thanks for stopping by! I hope you enjoy this version 🙂
This is really similar to a recipe that I use and LOVE! My kids eat Mexican rice like crazy 🙂 Thanks so much for sharing at Mom On Timeout!
–Trish