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7 Layer Burritos – an easy, fuss-free meatless meal option!
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I love meals that come together quickly. Even better, I like meals that don’t require too much effort when I really don’t want to be in the kitchen. Because, yeah. We all have those days. Just keeping it real.
I have about a million things going on at any given moment, and lately, there have been a few days I didn’t start dinner until late. Like, super late. Heck, there have even been days lately, where I have totally forgotten to even get anything out for dinner. It happens. Which is why these burritos are meatless. Truth.
With the warmer weather coming, these 7 Layer Burritos are a great way to beat the heat since it keeps your kitchen cool! They’re easy to customize too, and my five-year-old hates raw tomatoes, so he gets a 6 Layer Burrito! 😉 Easy.
This is a great way to use any leftover Cilantro Lime Rice! With leftover rice, this dinner can be on the table in no time!
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Seven layer burrito
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7 Layer Burrito
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Ingredients
- 6 large flour tortillas, warmed
- 3 cups refried beans, warmed
- 1 ½ cups Cheddar cheese, shredded
- ¾ cup sour cream
- ¾ cup guacamole
- 2 tomatoes, chopped
- 3 cups lettuce, chopped
- 3 cups prepared Cilantro Lime Rice
Instructions
- Spread ½-cup of refried beans on each tortilla. Divide the Cheddar cheese evenly between the burritos. Top each burrito with about 2 tbsp. of sour cream AND the guacamole. Divide the tomatoes evenly between the burritos. Top each burrito with about ½-cup lettuce AND Cilantro Lime Rice. Roll up each burrito.
- If desired, cut each burrito in half to serve.
Notes
- You can always adjust the filling the way you like, whether that’s leaving something out or adding more spice!
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
My dad LOOOOOVES 7 layer burritos and these look so good and filling. I am going to have to make some and invite him over to share!