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If you love easy ground beef dinners, these Hamburger Stroganoff Sloppy Joes are about to become a new favorite. This creamy, savory twist on a classic sloppy joes recipe combines rich stroganoff flavors with bacon, mushrooms, and a tangy sour cream sauce – all piled onto a toasted bun.

Perfect for busy weeknights, this easy sloppy joes recipe comes together quickly and delivers big comfort-food flavor with minimal effort.

hamburger stroganoff sloppy joes on a bun with fries on a white plate with extra filling in a bowl in the background

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Table of Contents

❤️ Why You’ll Love This Recipe

  • Quick and easy dinner ready in about 30 minutes
  • Creamy, rich stroganoff-style flavor
  • Family-friendly and kid-approved
  • Great way to switch up your usual sloppy joes recipe
  • Perfect for using pantry staples and ground beef

Key Ingredients

NOTE: This section highlights ingredients used in the recipe. Find the full printable recipe in the recipe card below.

Ground beef

This forms the hearty base of the recipe. Lean ground beef works best for flavor without too much grease.

Mushrooms

Fresh mushrooms add that classic stroganoff flavor and a nice savory depth.

Bacon

Adds smoky flavor and richness that takes this sloppy joes recipe to the next level.

Sour cream

Gives the sauce its creamy, tangy stroganoff finish. Be sure to heat gently so it stays smooth.

raw ground beef, chopped mushrooms, diced onion, sour cream, bacon, flour, garlic, Worcestershire sauce, and spices arranged on a white marble surface for hamburger stroganoff sloppy joes

Ingredients & Substitutions

NOTE: This section suggests substitutions. Find the full printable recipe in the recipe card below.

  • lean ground beef – ground turkey may be used, but the flavor and texture will be slightly different
  • onion – yellow or white onion works best; no substitution recommended
  • fresh mushrooms – use white button or cremini mushrooms; canned mushrooms may work in a pinch, but fresh is best
  • bacon – turkey bacon can be used, but the flavor will change
  • garlic – garlic powder may be used in a pinch, but fresh garlic gives the best flavor
  • all-purpose flour – no substitution recommended
  • Worcestershire sauce – low-sodium soy sauce may be used for a different flavor profile
  • salt – adjust to taste; no substitution recommended
  • paprika – smoked paprika can be used for a deeper flavor
  • ground nutmeg – no substitution recommended
  • condensed cream of mushroom soup – condensed cream of onion or cream of celery soup may work, but the flavor will change
  • sour cream – plain Greek yogurt may be used for a tangier, lighter option
  • hamburger buns – brioche buns, sandwich rolls, or Texas toast can be used instead

Variations

hamburger stroganoff sloppy joes on a bun served with fries on a white plate

Tips for Best Results

  • Cook off excess grease so the filling does not get too heavy
  • Keep the heat low after adding sour cream to prevent curdling
  • Toast buns to help prevent soggy sandwiches
  • Make bacon ahead of time to speed up prep

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FAQs

Can I make this sloppy joes recipe ahead of time?

Yes. The filling reheats well and is great for meal prep.

Can I freeze the filling?

Yes. Freeze the meat mixture without the buns for best results.

What can I serve instead of buns?

This works great over egg noodles, rice, or even mashed potatoes.

How to Store Hamburger Stroganoff Sloppy Joes

Store leftover meat mixture in an airtight container in the refrigerator for up to 3 days. Keep the filling separate from the buns for the best texture.

How to Make Hamburger Stroganoff Sloppy Joes

NOTE: This section includes a step-by-step guide. Find the full printable recipe in the recipe card below.

This easy sloppy joes recipe comes together quickly in one skillet, making it perfect for busy weeknights when you need a fast, satisfying meal.

Quick steps:

  1. Cook ground beef, onion, and mushrooms until browned
  2. Stir in bacon, garlic, flour, and seasonings
  3. Add cream of mushroom soup and heat through
  4. Stir in sour cream and warm gently
  5. Serve on toasted buns

Serve these Hamburger Stroganoff Sloppy Joes with your favorite sides, like creamy pea salad, southern bacon-fried cabbage, or even crispy potato wedges, for a full comfort-food meal. If you’re feeding a crowd, pair this with something like Orange Fluff Salad or German Potato Salad to make it extra hearty.

raw ground beef with chopped mushrooms, diced onion, and minced garlic added to a skillet for hamburger stroganoff sloppy joes
cooked ground beef with softened onions and mushrooms in a skillet for hamburger stroganoff sloppy joes
cooked ground beef mixture topped with bacon, flour, and spices in a skillet for hamburger stroganoff sloppy joes
seasoned ground beef mixture cooking in a skillet for hamburger stroganoff sloppy joes
cream of mushroom soup added to cooked ground beef mixture in a skillet for hamburger stroganoff sloppy joes
creamy beef mixture after soup is stirred in for hamburger stroganoff sloppy joes
sour cream being added to creamy beef mixture in a skillet for hamburger stroganoff sloppy joes
thick and creamy hamburger stroganoff sloppy joe filling in a skillet
hamburger stroganoff sloppy joes on a bun with fries on a plate held by a hand

If You Enjoyed Hamburger Stroganoff Sloppy Joes

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Servings: 8 servings

Hamburger Stroganoff Sloppy Joes

By Jamie Sherman
Hamburger Stroganoff Sloppy Joes are a creamy, savory twist on classic sloppy joes made with ground beef, bacon, and mushrooms.
Prep: 10 minutes
Cook: 20 minutes
Total: 30 minutes
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Equipment

Ingredients 

  • 1½ pounds lean ground beef
  • 1 medium onion, chopped
  • ½ cup sliced fresh mushrooms
  • 8 slices bacon, cooked and crumbled
  • 2 garlic cloves, minced
  • 2 tablespoons all-purpose flour
  • 1 teaspoon Worcestershire sauce
  • ½ teaspoon salt
  • ½ teaspoon paprika
  • ⅛ teaspoon ground nutmeg
  • 1 can condensed cream of mushroom soup, (10¾ ounces), undiluted
  • 1 cup sour cream
  • 8 hamburger buns, split and toasted, if desired

Instructions 

  • In a large skillet over medium heat, cook and crumble the ground beef with the onion and mushrooms for 5-7 minutes, or until the beef is no longer pink. Drain excess grease if needed.
    1½ pounds lean ground beef, 1 medium onion, ½ cup sliced fresh mushrooms
  • Stir in the bacon, garlic, flour, Worcestershire sauce, salt, paprika, and nutmeg until well combined.
    8 slices bacon, 2 garlic cloves, 2 tablespoons all-purpose flour, 1 teaspoon Worcestershire sauce, ½ teaspoon salt, ½ teaspoon paprika, ⅛ teaspoon ground nutmeg
  • Add the cream of mushroom soup and stir until heated through and thick.
    1 can condensed cream of mushroom soup
  • Reduce heat to low. Stir in the sour cream and cook for 3-4 minutes, stirring occasionally, until warmed through. Do not boil.
    1 cup sour cream
  • Serve on toasted buns.
    8 hamburger buns

Notes

🥡 STORAGE

  • Store leftover meat mixture in an airtight container in the refrigerator for up to 3 days.
  • Keep the meat mixture separate from the buns for the best texture.

♨️ REHEATING

  • Reheat in a skillet over low heat, stirring often, until warmed through.
  • Microwave in short intervals, stirring between each one.
  • Add a splash of water or milk if the mixture becomes too thick.

❄️ FREEZING

  • Freeze the cooled meat mixture in a freezer-safe container for up to 2-3 months.
  • Thaw overnight in the refrigerator before reheating.
  • Add a splash of water when reheating to loosen the sauce if needed.

💡 TIPS FOR BEST RESULTS

  • Cook bacon ahead of time to save prep time.
  • Drain excess grease after browning the beef.
  • Keep the heat low after adding sour cream to prevent curdling.
  • Toast buns for better texture and less sogginess.

🍳 ALTERNATE COOKING METHODS

  • Serve over egg noodles for a stroganoff-style dinner.
  • Use slider buns for party sandwiches.
  • Spoon over baked potatoes or rice for a different serving option.

♻️ LEFTOVERS

  • Use leftover filling over egg noodles or rice for a quick meal.
  • Spoon over mashed potatoes for a hearty option.
  • Serve open-faced on toast for an easy lunch.

📝 NOTES

  • This recipe combines classic sloppy joes with creamy stroganoff flavor.
  • The filling is thick and hearty, making it perfect for sandwiches.
  • Do not boil after adding sour cream, or the sauce may separate.

Nutrition

Serving: 1sandwich, Calories: 424kcal, Carbohydrates: 29g, Protein: 28g, Fat: 21g, Saturated Fat: 9g, Polyunsaturated Fat: 3g, Monounsaturated Fat: 8g, Trans Fat: 0.3g, Cholesterol: 86mg, Sodium: 850mg, Potassium: 527mg, Fiber: 1g, Sugar: 5g, Vitamin A: 250IU, Vitamin C: 2mg, Calcium: 107mg, Iron: 4mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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Jamie

Jamie Sherman founded Love Bakes Good Cakes in February 2012. She is a self-taught home cook passionate about sharing easy, delicious, and family-friendly recipes. From comforting classics to irresistible desserts, I believe homemade food brings people together. Join me on my journey of creating and sharing meals that bring joy to every table!

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