Hamburger Stroganoff Sloppy Joes
Hamburger Stroganoff Sloppy Joes are a creamy, savory twist on classic sloppy joes made with ground beef, bacon, and mushrooms.
Servings: 8 servings
Equipment
- large skillet
Ingredients
- 1½ pounds lean ground beef
- 1 medium onion chopped
- ½ cup sliced fresh mushrooms
- 8 slices bacon cooked and crumbled
- 2 garlic cloves minced
- 2 tablespoons all-purpose flour
- 1 teaspoon Worcestershire sauce
- ½ teaspoon salt
- ½ teaspoon paprika
- ⅛ teaspoon ground nutmeg
- 1 can condensed cream of mushroom soup (10¾ ounces), undiluted
- 1 cup sour cream
- 8 hamburger buns split and toasted, if desired
Instructions
- In a large skillet over medium heat, cook and crumble the ground beef with the onion and mushrooms for 5-7 minutes, or until the beef is no longer pink. Drain excess grease if needed.1½ pounds lean ground beef, 1 medium onion, ½ cup sliced fresh mushrooms
- Stir in the bacon, garlic, flour, Worcestershire sauce, salt, paprika, and nutmeg until well combined.8 slices bacon, 2 garlic cloves, 2 tablespoons all-purpose flour, 1 teaspoon Worcestershire sauce, ½ teaspoon salt, ½ teaspoon paprika, ⅛ teaspoon ground nutmeg
- Add the cream of mushroom soup and stir until heated through and thick.1 can condensed cream of mushroom soup
- Reduce heat to low. Stir in the sour cream and cook for 3-4 minutes, stirring occasionally, until warmed through. Do not boil.1 cup sour cream
- Serve on toasted buns.8 hamburger buns
Notes
🥡 STORAGE: Store leftover meat mixture in an airtight container in the refrigerator for up to 3 days.
Keep the meat mixture separate from the buns for the best texture.
♨️ REHEATING: Reheat in a skillet over low heat, stirring often, until warmed through.
Microwave in short intervals, stirring between each one.
Add a splash of water or milk if the mixture becomes too thick.
❄️ FREEZING: Freeze the cooled meat mixture in a freezer-safe container for up to 2-3 months.
Thaw overnight in the refrigerator before reheating.
Add a splash of water when reheating to loosen the sauce if needed.
💡 TIPS FOR BEST RESULTS: Cook bacon ahead of time to save prep time.
Drain excess grease after browning the beef.
Keep the heat low after adding sour cream to prevent curdling.
Toast buns for better texture and less sogginess.
🍳 ALTERNATE COOKING METHODS: Serve over egg noodles for a stroganoff-style dinner.
Use slider buns for party sandwiches.
Spoon over baked potatoes or rice for a different serving option.
♻️ LEFTOVERS: Use leftover filling over egg noodles or rice for a quick meal.
Spoon over mashed potatoes for a hearty option.
Serve open-faced on toast for an easy lunch.
📝 NOTES: This recipe combines classic sloppy joes with creamy stroganoff flavor.
The filling is thick and hearty, making it perfect for sandwiches.
Do not boil after adding sour cream, or the sauce may separate.
Nutrition
Serving: 1sandwich | Calories: 424kcal | Carbohydrates: 29g | Protein: 28g | Fat: 21g | Saturated Fat: 9g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 8g | Trans Fat: 0.3g | Cholesterol: 86mg | Sodium: 850mg | Potassium: 527mg | Fiber: 1g | Sugar: 5g | Vitamin A: 250IU | Vitamin C: 2mg | Calcium: 107mg | Iron: 4mg
