Hamburger Stroganoff Sloppy Joes
Hamburger Stroganoff Sloppy Joes are a creamy, savory twist on classic sloppy joes made with ground beef, bacon, and mushrooms.
Servings: 8 servings
Equipment
- large skillet
Ingredients
- 1½ pounds lean ground beef
- 1 medium onion chopped
- ½ cup sliced fresh mushrooms
- 8 slices bacon cooked and crumbled
- 2 garlic cloves minced
- 2 tablespoons all-purpose flour
- 1 teaspoon Worcestershire sauce
- ½ teaspoon salt
- ½ teaspoon paprika
- ⅛ teaspoon ground nutmeg
- 1 can condensed cream of mushroom soup (10¾ ounces), undiluted
- 1 cup sour cream
- 8 hamburger buns split and toasted, if desired
Instructions
- In a large skillet over medium heat, cook and crumble the ground beef with the onion and mushrooms for 5-7 minutes, or until the beef is no longer pink. Drain excess grease if needed.1½ pounds lean ground beef, 1 medium onion, ½ cup sliced fresh mushrooms
- Stir in the bacon, garlic, flour, Worcestershire sauce, salt, paprika, and nutmeg until well combined.8 slices bacon, 2 garlic cloves, 2 tablespoons all-purpose flour, 1 teaspoon Worcestershire sauce, ½ teaspoon salt, ½ teaspoon paprika, ⅛ teaspoon ground nutmeg
- Add the cream of mushroom soup and stir until heated through and thick.1 can condensed cream of mushroom soup
- Reduce heat to low. Stir in the sour cream and cook for 3-4 minutes, stirring occasionally, until warmed through. Do not boil.1 cup sour cream
- Serve on toasted buns.8 hamburger buns
Notes
🥡 STORAGE
- Store leftover meat mixture in an airtight container in the refrigerator for up to 3 days.
- Keep the meat mixture separate from the buns for the best texture.
♨️ REHEATING
- Reheat in a skillet over low heat, stirring often, until warmed through.
- Microwave in short intervals, stirring between each one.
- Add a splash of water or milk if the mixture becomes too thick.
❄️ FREEZING
- Freeze the cooled meat mixture in a freezer-safe container for up to 2-3 months.
- Thaw overnight in the refrigerator before reheating.
- Add a splash of water when reheating to loosen the sauce if needed.
💡 TIPS FOR BEST RESULTS
- Cook bacon ahead of time to save prep time.
- Drain excess grease after browning the beef.
- Keep the heat low after adding sour cream to prevent curdling.
- Toast buns for better texture and less sogginess.
🍳 ALTERNATE COOKING METHODS
- Serve over egg noodles for a stroganoff-style dinner.
- Use slider buns for party sandwiches.
- Spoon over baked potatoes or rice for a different serving option.
♻️ LEFTOVERS
- Use leftover filling over egg noodles or rice for a quick meal.
- Spoon over mashed potatoes for a hearty option.
- Serve open-faced on toast for an easy lunch.
📝 NOTES
- This recipe combines classic sloppy joes with creamy stroganoff flavor.
- The filling is thick and hearty, making it perfect for sandwiches.
- Do not boil after adding sour cream, or the sauce may separate.
Nutrition
Serving: 1sandwich | Calories: 424kcal | Carbohydrates: 29g | Protein: 28g | Fat: 21g | Saturated Fat: 9g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 8g | Trans Fat: 0.3g | Cholesterol: 86mg | Sodium: 850mg | Potassium: 527mg | Fiber: 1g | Sugar: 5g | Vitamin A: 250IU | Vitamin C: 2mg | Calcium: 107mg | Iron: 4mg
