This Creamy Pea Salad is a nice change from the typical potato or pasta salads found at barbecues and potlucks. It requires very little cooking with just a little bit of chopping and mixing – it could easily be a no-cook recipe if you buy precooked bacon! It doesn’t get much easier than that!
—PIN THIS RECIPE—
I don’t know about y’all, but I love cool side salads in the summer! They just seem so refreshing in the summer heat. Although I love a good potato or macaroni salad, sometimes, I want something just a bit different! This Creamy Pea Salad is one of my personal favorites and it’s soon to become one of yours too!
This Creamy Pea Salad is sooooo easy and it’s always a hit! I’ve had this in my recipe file for more than 20 years and I can’t tell you how many times I’ve given this recipe to friends and family! I’ve even had people who swear they don’t like peas, enjoy this Creamy Pea Salad – it’s that good!
I like the simplicity of this recipe but feel free to play around with it a bit. Some people love to add eggs to their pea salad. You can use shredded cheese in place of the cheese cubes if you prefer. Sometimes if I have fresh dill on hand, I’ll throw a bit of that in there as well.
Creamy Pea Salad
This Creamy Pea Salad is a nice change from the typical potato or pasta salads found at barbecues and potlucks. It requires very little cooking with just a little bit of chopping and mixing – it could easily be a no-cook recipe if you buy precooked bacon! It doesn’t get much easier than that!
Ingredients
- 2 pkg. (16 oz. each) frozen peas, thawed and drained
- 1/2-1 cup diced Cheddar cheese
- 1/2-1 cup diced Mozzarella cheese
- 1/4 cup red onion, finely chopped
- 1 cup Miracle Whip or mayonnaise
- Salt and pepper, to taste
- 1/2 lb. bacon, cooked and crumbled
Instructions
In a large bowl, combine all ingredients and mix well. Refrigerate until serving.
Recipe Notes
| Nutrition Facts | |
|---|---|
| Serving Size | |
| Amount Per Serving | As Served |
| Calories 394kcal Calories from fat 293 | |
| % Daily Value | |
| Total Fat 33g | 51% |
| Saturated Fat 9g | 45% |
| Transfat 0g | |
| Cholesterol 42mg | 14% |
| Sodium 505mg | 21% |
| Carbohydrate 14g | 5% |
| Dietary Fiber 4g | 16% |
| Sugars 5g | |
| Protein 12g | |
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
| Calories | 2000 | |
|---|---|---|
| Total Fat | Less than | 65g |
| Sat Fat | Less than | 25g |
| Cholesterol | Less than | 300mg |
| Sodium | Less than | 2,400mg |
| Total Carbohydrate | 300g | |
| Dietary Fiber | 25g | |
Don’t forget to pin it!
I hope your family enjoys this as much as mine!
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This is just my type of salad! Love it, our seasons are a bit confused – we had Winter last week, totally skipped Spring (same last year) and we're right in the middle of Summer already… so, we will have a lot of braais soon. Pinned your recipe, thanks, Jamie!
Linda
This looks tasty. I had to see how it differs from the one I have been making for years. They are pretty different, but I like all the ingredients in yours…I'll have to try it next time we have the hankering for pea salad. I am your newest follower. I hope you'll stop by again for a visit and maybe even a follow back. Have a great week!
Blessings,
Nici
Thanks for stopping by Posed Perfection today and leaving me such sweet comments. I hope you have a wonderful Sunday!
Blessings,
Nici
An ex-boyfriend of mine used to make something like this. I'm so happy to find a recipe for it. Yum! Thanks for sharing!
I love pea salad and yours looks delish! Thanks for sharing at Church Supper. Have a blessed week and come back soon ~EMM
Oh yum!! I love pea salad! Have to make this!!
Yummy! This is really similar to a macaroni salad that I make but this is soooo much easier. I can't wait to try it out. Thanks for sharing. Love you newest Facebook follower, Whimsically Homemade!
looks great! never had pea salad, but I love peas…will try!
Thanks for the memory Jamie! My mother passed away 32 years ago today and your pea salad reminded me of hers 🙂 Thank you for linking it up at the party this week. I've shared this post on my Facebook page ♥
Jamie I'm visiting from Tempt your tummy,I saw this creamy pea salad and I couldn't get over here fast enuff…I love me some sweet peas,and this looks so good.And who don't like bacon,I could probable eat bacon on just about everything,I'm your new follower.Come see me if ya can.
That looks so good! I haven't had Pea Salad in forever!I have to make some now 🙂 Thanks for linking up with me.
This looks so good! i can't wait to make this! I found you over on the Creative Thursday blog hop and am now a follower! i'd love it if you would follow me back at http://www.battlingthehomefront.com
This has always been one of my favorites!!! Thanks for posting and reminding me…think I see "creamy pea salad for the weekend".
This looks so good. You could probably just use bacon bits too, for a no cook option. Thanks for sharing on foodie friday!
Hi Jamie,
Glad to see you left the cheese in the recipe that's what makes it so good. Hope you have a great holiday weekend and thank you so much for sharing with Full Plate Thursday.
Come Back Soon!
Miz Helen
Yum. Thanks for sharing this week at One Creative Weekend! Have a great weekend!
Sounds delicious! Thanks for sharing on Foodie Friends Friday!
Looks good!! My grandma used to make something like this I always loved it. I can't wait to make your version! Thanks so much for partying with me this week.:)
Thank you so much for linking up last week at Recipe Sharing Monday. The new link party is now up and I'd love it if you joined us again. Have a great week!
This looks good. Thanks for sharing on Foodie Friends Friday and hope to see you back this week with some of your great recipes.
http://marlys-thisandthat.blogspot.com
Stopping by for the first time and enjoyed perusing many of your posts! Sweet place you have here 🙂 I think this recipe sounds so good! I love peas!
Nice to meet you!
Kindly, Lorraine
I love the combination of flavors in this dish. It will be FEATURED this week!! Thanks for linking up to Tasty Thursdays on The Mandatory Mooch. I hope you will link up again this week. The party will be live tonight. http://www.mandatorymooch.blogspot.com
Thanks, Nichi
Oh my gawsh!!! I haven't had this in years!! It used to be one of my fave side dishes. Yummy!
Stopping by from Totally Tasty Tuesday!
G'day Jamie and congrats also on being featured via The Olive and Grapevine Salad newsletter this week too!
Cheers! Joanne
GREAT salad!
This looks delicious!
This looks delicious! Has anyone tried a substitute for mayo?
Now wonder why this is a popular post…it looks amazing! 🙂
Thanks for sharing a great recipe. I just made the salad as a side dish to sandwich night. Turned out great! Halved the recipe and then halved it again to fit my smaller family still fed 3 people with some leftover in the fridge. Loved the crisp peas and crunchy bacon and creamy cheese – great textures. Used two small shallots instead of red onion as a mellow flavor. Red onions can easily take over a dish. Blogged about this salad. Linked it back to yours. Used my own pictures. Loved the colors in this dish – going to use this recipe all summer long! 🙂
Just saw this as link on Garlic-Herb Cheese Bombs recipe.
Mom made Pea Salad with peas (canned in pre-frozen box days, and fresh blanched if she had them), diced apple, very thinly sliced celery, very small cubes of cheese, if time permitted, coursely if not, sliced green onion tops, and the same dressing.
Jamie. I have a very similar recipe that includes lettuce that you layer with the rest of the ingredients. I am so excited about your recipe because the lettuce would tend to wilt and I did not care for that. I know that your recipe will be yummy. Putting this on my menu for next week! Thank you for sharing. Nancy P
I remember having a wilted lettuce salad when I was growing up and I was never really a fan of it either! I hope you enjoy this Creamy Pea Salad – it's one of my family's favorites! 🙂
If you don't like peas, try broccoli instead – works great.
You can also thin the mayo with a bit of cider vinegar & sugar if you'd like a little more sweetness in the dressing.
Yes yes yes…. The only thing I need to say is that I always use the BABY PEAS. It really does make a difference. And for a bit of a change, use diced ham for the bacon.
Your recipe looks wonderful. It is the exact side dish I was looking for, for a luncheon with a friend. Thanks for sharing.
What a creative salad! Looks good!
My mom makes a version of this every Summer! So yummy!
such a fun play on a side. I love peas!
Such a fun and yummy recipes to get the veggies in!
I love peas and yes, what a great change from the typical potato or pasta salads!!! love this!
I love Pea Salad, yours is just a bit different then the one I have made, can not wait to try it!
I haven't had pea salad in way too long! Time to put this on the menu for this week!!
I recently made this for a family reunion. It was a huge hit and so easy to make. Thank you Jamie!
I use boiled eggs in my pea salad, really yummy.
My grandmother used to make this and include peanuts. As a change, cubed, cooked sweet potatoes are a nice additon, as well!
needs celery
Yes!! I put boiled egg in my salad too (not mozzarella ) & celery & pimento too if I had it. Pea salad is a treasure for sure!!
can you use vegan mayo ?
That would be fine. I hope you enjoy it!
My mother in law makes this except we add pickles. Makes it sooooo delicious.
Thank you…i always have used finely chopped dill pickle in my Pea salad, too. Chopped hard boiled eggs are good, too. ��
I put chopped boiled eggs in mine. Also a bit of pickle relish.
I made this today and it brought back of memories of sitting at my grandmas table on Sunday!! Thanks for the recipe as it is the closest one I have found to match what my grandma made. My husband had never had and loves it.
This dish is traditional with my family and required at all holiday gatherings! The recipe from my granny included hard-boiled egg and diced celery.