Upgrade your burger game with these scrumptious Chili Cheese Sloppy Joes! Packed with savory chili, melted cheese, and a kick of flavor.
Chili Cheese Sloppy Joes offer a delightful twist on a beloved classic. With their savory combination of chili and melted cheese, they provide a burst of flavor that will leave you wanting more. Versatile, crowd-pleasing, and simply delicious, these Sloppy Joes are a must-try for anyone seeking a memorable and satisfying meal.
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Chili Cheese Sloppy Joes
Looking to spice up your dinner routine? Look no further than Chili Cheese Sloppy Joes! This mouthwatering dish offers a delightful twist on the classic Sloppy Joes, combining the hearty goodness of chili with the gooey indulgence of melted cheese. Get ready to tantalize your taste buds with this flavorful creation!
This recipe brings together the best of both worlds – the rich flavors of chili and the irresistible cheesiness of melted cheese. Imagine sinking your teeth into a soft bun filled with a savory mixture of seasoned ground meat topped with a generous blanket of melted cheese. The result is a harmonious fusion of flavors that will leave you craving more.
What makes this sandwich recipe truly special is its versatility. Whether you’re hosting a backyard barbecue, preparing a quick weeknight meal for your family, or even enjoying a game day feast, these Sloppy Joes fit the bill perfectly. They can be served as a main course alongside crispy fries or as a delicious sandwich on a toasted bun. The options are endless, allowing you to customize the meal to suit your preferences and occasion
These Chili Cheese Sloppy Joes are a hit with both kids and adults alike. The combination of flavors and textures makes it a fun and satisfying weeknight dinner for the whole family. It’s a great way to introduce children to different tastes and encourage them to enjoy a variety of ingredients. Plus, the messiness factor adds an element of playfulness that kids adore.
This Chili Cheese Sloppy Joes recipe offers a delicious twist on a classic favorite. With their savory combination of chili and melted cheese, they bring a burst of flavor to your table. Versatile and family-friendly, these Sloppy Joes are sure to become a staple in your meal repertoire.
Chili Cheese Sloppy Joes: Ingredients & Equipment
To make Chili Cheese Sloppy Joes, you will need …
- lean ground beef – you can use ground turkey or chicken if you prefer.
- salt, pepper, and onion – used to season the ground beef.
- Worcestershire sauce, chili powder, cumin, tomato sauce, and water – combine to create the chili sauce.
- cheddar cheese – shredded. You can use a different melty cheese if you prefer. Colby Jack, Monterey Jack, and Pepper Jack are great alternatives.
- hamburger buns – toasted, if desired. Try using pretzel buns, ciabatta rolls, or even cornbread muffins for a unique twist.
- skillet – for cooking the meat mixture.
- meat chopper – optional, but I LOVE mine! It quickly breaks down the ground beef into small crumbles.
- spatula or spoon – for cooking and combining ingredients
- If you like more heat, add chopped jalapenos, a few shakes of your favorite hot sauce, or ground cayenne.
- Try adding a can of pinto beans, petite-diced tomatoes, diced green bell pepper, or corn!
How to make Chili Cheese Sloppy Joes
Cook the ground beef. In a large skillet, cook and crumble the beef with salt, pepper, and onion until the beef is no longer pink. Drain if necessary.
Make the chili sauce. Add the Worcestershire sauce, chili powder, cumin, tomato sauce, and water to the skillet. Bring the mixture to a boil and then reduce heat to medium-low heat, occasionally stirring until it reaches your desired consistency.
Add cheese. Remove the skillet from the heat and stir in the cheese until it melts.
Serve. Serve the meat mixture on hamburger buns.
Chili Cheese Sloppy Joes: FAQs
They pair well with a variety of side dishes. Some popular options include crispy French fries, sweet potato fries, coleslaw, corn on the cob, or a fresh green salad. Choose your favorite sides to create a complete and satisfying meal.
It can be stored in the refrigerator for up to 3-4 days. Make sure to transfer the mixture to airtight containers or cover it tightly with plastic wrap or aluminum foil to maintain freshness.
Yes. Make sure to store the beef mixture in airtight containers or freezer bags. When reheating, thaw the mixture in the refrigerator overnight and then gently reheat on the stove or in the microwave until warmed through.
Absolutely! Substitute the ground meat with plant-based alternatives like textured vegetable protein (TVP), lentils, or crumbled tofu. Use vegan-friendly cheese or make a homemade vegan cheese sauce to achieve the cheesy goodness.
Yes! Brown the ground meat, salt, pepper, and onions in a skillet, then transfer them to the slow cooker. Add the remaining ingredients except the cheese and buns. Cover and cook on low heat for 4-6 hours or on high heat for 2-3 hours. Once ready, top with cheese and serve on buns.
Yes! While serving the mixture on buns is the traditional method, you can also explore other serving ideas. Consider using the chili mixture as a topping for nachos, baked potatoes, or even as a filling for quesadillas or stuffed bell peppers. The possibilities are endless!
Other recipes you may enjoy
- 1-1/2 pounds lean ground beef
- salt and pepper, to taste
- 1 medium onion, chopped
- a few shakes of Worcestershire sauce
- 2 tablespoons chili powder
- 2 teaspoons cumin
- 8 ounces tomato sauce
- 8 ounces can of water (use the empty tomato sauce can)
- 1-1/2 cup shredded cheddar cheese
- 6-8 hamburger buns, toasted, if desired
- In a large skillet, cook and crumble the beef with salt, pepper, and onion until the beef is no longer pink. Drain if necessary.
- Add the Worcestershire sauce, chili powder, cumin, tomato sauce, and water to the skillet. Bring the mixture to a boil and then reduce heat to medium-low heat, occasionally stirring until it reaches your desired consistency.
- Remove the skillet from the heat and stir in the cheese until it melts.
- Serve the meat mixture on hamburger buns.
- Store leftovers in the refrigerator for up to 3-4 days. Make sure to transfer the mixture to airtight containers or cover it tightly with plastic wrap or aluminum foil to maintain freshness.
- You can freeze leftovers. Make sure to store the beef mixture in airtight containers or freezer bags. When reheating, thaw the mixture in the refrigerator overnight and then gently reheat on the stove or in the microwave until warmed through.
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Calphalon 5-Piece Nylon Kitchen Cooking Utensil Set
Oversized Cutting Board, 3 Piece, Non-Slip, Extra Large Thick Chopping Boards, Dishwasher Safe, Non-Porous, Set of 3
Chef Knife - 8 Inches
Ground Meat Chopper
Stainless Steel Metal Measuring Spoons, Fits in Spice Jar, Set of 6 with bonus Leveler
HexClad 10 Inch Hybrid Stainless Steel Pan with Stay-Cool Handle - PFOA Free, Dishwasher and Oven Safe, Non Stick, Works with Induction Cooktop, Gas, Ceramic, and Electric Stove
Nutrition Information:Yield: 8 Serving Size: 1 sandwich
Amount Per Serving: Calories: 592Total Fat: 27gSaturated Fat: 12gTrans Fat: 1gUnsaturated Fat: 11gCholesterol: 135mgSodium: 839mgCarbohydrates: 40gFiber: 3gSugar: 17gProtein: 46g
Please note that the nutritional information listed on this page is an estimation based on the products I used. Ingredients and nutritional information can vary significantly between brands. Always be sure to read labels. Please verify that a recipe fits your needs before using it. Nutrition info may contain errors, so please verify it independently. Likewise, recipes may contain errors, so please use your common sense when following them.