Avoid bacon grease splatters with this Oven-Fried Bacon! Super simple! #baconmonth #putsomepiginit
The other day I announced that I was teaming up with some other great bloggers to bring you a month of bacon recipes! I hope you have stretchy pants for the duration of the month, judging by some of the recipes I’ve already seen, we’re going to be needing them! 🙂
Today, I have a simple and basic “recipe” …. A few years ago, I learned I could bake my bacon in the oven and I wouldn’t have to worry about the bacon grease burns! I love that my bacon cooks up nice and crisp – and mostly flat and straight! It’s the OCD in me.
For those who already know about Oven-Fried Bacon, this is elementary …. for those of you who have never tried it – be prepared to fall in love! It could not be simpler! I like mine a little more on the crisp side, so I bake mine for the longest time listed …. sometimes a bit longer if I buy the thick cut bacon!
- 8-12 slices of bacon
- Preheat oven to 400°F.
- Place a cooking rack on a baking sheet.
- Lay the bacon out on the cooking rack so that the pieces are not touching each other.
- Bake for 15-18 minutes or until bacon reaches desired crispness.
- Remove the bacon from cooking rack to paper towel-lined plate to drain.
*Note: If you do not have a cooking rack, you can line your baking sheet with aluminum foil and place your bacon directly on the foil. Do not overlap the edges. Proceed as stated above.
Amount Per Serving: Calories: 151Total Fat: 14gSaturated Fat: 5gCholesterol: 24mgSodium: 240mgFiber: 0gSugar: 0gProtein: 5g
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