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This Chicken Bruschetta Bake is a simple, comforting, Italian-style casserole. The entire family will love this one!

Chicken Bruschetta Bake on a white plate with a fork.

Chicken Bruschetta Bake

Are you a fan of casseroles? I think most people are on one side of the fence or the other … either they love them – or they hate them! Personally, I am a fan. I love the idea that I can make our food budget stretch a bit farther with them.

For the most part, casseroles are super easy to prepare too! Which as a busy mom, is always a bonus for me! While the casserole bakes, it also leaves me time to prepare a salad or make a quick dessert. This Chicken Bruschetta Bake is no different.

Chicken Bruschetta Bake on a white plate with a fork.

This Chicken Bruschetta Bake is a family-favorite. Italian-style food ranks right up there with Mexican food in the Love Bakes Good Cakes house. We love this casserole with a fresh side salad and some hot, crusty garlic bread. Seasoned Italian-style veggies or steamed green beans would be a great side too! I hope your family enjoys this dish as much as mine does!

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Chicken Bruschetta Bake on a white plate with a fork and a green salad.

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4.29 from 7 votes
Servings: 6 servings

Chicken Bruschetta Bake

By Jamie Sherman
This Chicken Bruschetta Bake is a simple, comforting, Italian-style casserole. The entire family will love this one!
Prep: 15 minutes
Cook: 35 minutes
Total: 50 minutes
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Ingredients 

  • 1 can diced tomatoes, undrained, 14-1/2 oz.
  • 1 box chicken-flavored stuffing mix, 6 oz.
  • ½ cup water
  • 2 cloves garlic, minced
  • 1 ½ lb. boneless skinless chicken breasts, cut into bite-size pieces
  • 1 teaspoon dried basil leaves
  • 1 cup Mozzarella Cheese. shredded

Instructions 

  • Preheat oven to 400°F.
  • In a medium bowl, combine the tomatoes, stuffing mix, water and garlic just until stuffing mix is moistened.
  • Place the chicken in 13x9x2-inch casserole sprayed with cooking spray. Sprinkle with basil and cheese. Top with the stuffing mixture.
  • Bake 30-35 minutes or until chicken is cooked through.

Notes

  • You can also use chicken thighs, they will just take a bit longer to bake.

Nutrition

Calories: 210kcal, Carbohydrates: 6g, Protein: 30g, Fat: 7g, Saturated Fat: 3g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 2g, Trans Fat: 0.01g, Cholesterol: 85mg, Sodium: 357mg, Potassium: 651mg, Fiber: 1g, Sugar: 3g, Vitamin A: 297IU, Vitamin C: 8mg, Calcium: 166mg, Iron: 2mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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Jamie

Jamie Sherman founded Love Bakes Good Cakes in February 2012. She is a self-taught home cook passionate about sharing easy, delicious, and family-friendly recipes. From comforting classics to irresistible desserts, I believe homemade food brings people together. Join me on my journey of creating and sharing meals that bring joy to every table!

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11 Comments

  1. Cathy Trochelman says:

    Amen to the Mexican/Italian favorites – our house is the same! I love the fact that this is made with stuffing mix….what an awesome idea!

    Reply
  2. cooking with curls says:

    The only casserole that I have ever tried, is tuna casserole,lol! This one looks delicious Jamie, I could totally go for this for dinner tonight…I need something simple. 🙂

    Reply
  3. Miz Helen says:

    I just love your Chicken Bruschetta Bake, this is making me hungry! Thanks so much for sharing with Full Plate Thursday and hope you stay warm and cozy on this cold day.Come Back Soon!Miz Helen

    Reply
  4. Nici @ Posed Perfection says:

    This sounds so yummy! I bet it is just full of flavor. Thanks so much for sharing at my Creative Ways Link Party. Hope to see you again this week.Blessings,Nici

    Reply
  5. Martha Pesa says:

    Jamie…This looks fantastic!!

    Reply
  6. KC the Kitchen Chopper says:

    OH YUM! What a super easy recipe to whip up for busy days. Thanks for sharing at #theWeekendSocial. Please stop by and share again Thursday 9:00 PM EST. Pinned. http://www.theKitchenChopper.com

    Reply
  7. Nicole Meyer says:

    YIPPEE!!! Your Chicken Bruchetta Bake is being featured this week at Munching Mondays! WE LOVE IT!!! Thank you 🙂 xo Nic

    Reply
  8. Bev Carter says:

    I love most chicken casseroles and this looks so yummy. Great recipe,thanks,Thanks,Bev

    Reply
  9. Heather Kinnaird says:

    I am a HUGE casserole lover – and this is going on my must make list – it sounds delicious

    Reply
  10. Mimi Mama says:

    Yummy, yummy, yummy. Dinner solved!

    Reply