Go Back Email Link
–+ servings
Square image of Chicken Bruschetta Bake on a white plate with red stripes, featuring chicken, tomatoes, melted mozzarella cheese, and golden stuffing topping.
Print Recipe
4.29 from 7 votes

Chicken Bruschetta Bake

This Chicken Bruschetta Bake recipe features tender chicken, tomatoes, mozzarella, and stuffing in one easy casserole.
Prep Time15 minutes
Cook Time35 minutes
Additional Time5 minutes
Total Time55 minutes
Course: Casserole, Main Course
Cuisine: American, Italian
Servings: 6 servings
Author: Jamie Sherman

Equipment

Ingredients

  • 1 can diced tomatoes undrained (14½ oz.)
  • 1 box chicken-flavored stuffing mix (6 oz.)
  • ½ cup water
  • 2 cloves garlic minced
  • 1½ pounds boneless skinless chicken breasts cut into bite-size pieces
  • 1 teaspoon dried basil leaves
  • 1 cup mozzarella cheese shredded

Instructions

  • Preheat oven to 400°F.
  • In a medium bowl, combine the diced tomatoes, stuffing mix, water, and garlic until the stuffing mixture is moistened.
    1 can diced tomatoes, 1 box chicken-flavored stuffing mix, ½ cup water, 2 cloves garlic
  • Spray a 13x9-inch baking dish with cooking spray.
  • Place the chicken in the prepared baking dish.
    1½ pounds boneless skinless chicken breasts
  • Sprinkle with basil and mozzarella cheese.
    1 teaspoon dried basil leaves, 1 cup mozzarella cheese
  • Top with the stuffing mixture.
  • Bake for 30-35 minutes or until the chicken reaches an internal temperature of 165°F.
  • Let it stand for 5 minutes before serving.

Notes

🥡 STORAGE

  • Store leftovers in an airtight container in the refrigerator for up to 4 days.

♨️ REHEATING

  • Reheat individual portions in the microwave until heated through.
  • Reheat larger portions in a 350°F oven until warmed through.
  • Reheat in the air fryer at 325°F until hot.

❄️ FREEZING

  • Freeze cooled portions in freezer-safe containers for up to 3 months.
  • Thaw overnight in the refrigerator before reheating.

💡 TIPS FOR BEST RESULTS

  • Use undrained tomatoes.
  • Cut the chicken into evenly sized pieces.
  • Use freshly shredded mozzarella cheese.
  • Allow the casserole to rest before serving.

🍳 ALTERNATE COOKING METHODS

  • Substitute chicken thighs for chicken breasts.
  • Assemble ahead and refrigerate until ready to bake.

♻️ LEFTOVERS

  • Serve over pasta or rice.
  • Add to wraps or sandwiches.
  • Use as a baked potato topping.

📝 NOTES

  • Chicken thighs may require additional baking time.
  • Fresh basil makes an excellent garnish.
  • Parmesan cheese can be added during the final minutes of baking.

Nutrition

Calories: 200kcal | Carbohydrates: 4g | Protein: 29g | Fat: 7g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 85mg | Sodium: 274mg | Potassium: 579mg | Fiber: 1g | Sugar: 2g | Vitamin A: 229IU | Vitamin C: 8mg | Calcium: 164mg | Iron: 1mg
QR Code linking back to recipe