Chicken Bruschetta Bake

4.29 from 7 votes

This Chicken Bruschetta Bake recipe features tender chicken, tomatoes, mozzarella, and stuffing in one easy casserole.

Prep Time15

Cook Time35

Additional Time5

Total Time55

Course: Casserole, Main Course

Cuisine: American, Italian

Servings: servings

Author: Jamie Sherman

Preheat oven to 400°F.
In a medium bowl, combine the diced tomatoes, stuffing mix, water, and garlic until the stuffing mixture is moistened.
1 can diced tomatoes, 1 box chicken-flavored stuffing mix, ½ cup water, 2 cloves garlic
Spray a 13x9-inch baking dish with cooking spray.
Place the chicken in the prepared baking dish.
1½ pounds boneless skinless chicken breasts
Sprinkle with basil and mozzarella cheese.
1 teaspoon dried basil leaves, 1 cup mozzarella cheese
Top with the stuffing mixture.
Bake for 30-35 minutes or until the chicken reaches an internal temperature of 165°F.
Let it stand for 5 minutes before serving.

🥡 STORAGE: Store leftovers in an airtight container in the refrigerator for up to 4 days.

♨️ REHEATING: Reheat individual portions in the microwave until heated through.

Reheat larger portions in a 350°F oven until warmed through.

Reheat in the air fryer at 325°F until hot.

❄️ FREEZING: Freeze cooled portions in freezer-safe containers for up to 3 months.

Thaw overnight in the refrigerator before reheating.

💡 TIPS FOR BEST RESULTS: Use undrained tomatoes.

Cut the chicken into evenly sized pieces.

Use freshly shredded mozzarella cheese.

Allow the casserole to rest before serving.

🍳 ALTERNATE COOKING METHODS: Substitute chicken thighs for chicken breasts.

Assemble ahead and refrigerate until ready to bake.

♻️ LEFTOVERS: Serve over pasta or rice.

Add to wraps or sandwiches.

Use as a baked potato topping.

📝 NOTES: Chicken thighs may require additional baking time.

Fresh basil makes an excellent garnish.

Parmesan cheese can be added during the final minutes of baking.