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This is a sponsored post for Challenge Dairy. All opinions are honest and 100% my own.

This Poppy Seed Chicken Casserole has a creamy poppy seed sauce filled with shredded chicken and topped with a rich buttery cracker crumb crust.

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I don’t know about where you live, but here in Eastern North Carolina, it’s starting to get a little cooler in the evenings and I’m saying bring on all the comfort food, soups, and casseroles. Casseroles are one of those weird things where I feel either people really love them … or they really hate them. Are you a casserole fan? I love the idea of being able to throw some ingredients together for a delicious combination of meals. This Poppy Seed Chicken Casserole is one that takes me back to my childhood … and it’s just a yummy today as it was back then. 

Poppy Seed Chicken Casserole

Some of you may be familiar with this retro recipe from back in the day when casseroles were all the rage … and if you’re not familiar with it, I’m so happy to be the person to introduce it to you! This is one of those recipes that takes so little time to prep and is sooooo comforting as we move into these cooler autumn nights. In my opinion, it’s best served over rice or buttered noodles. We usually serve this with steamed broccoli or a side salad – and sometimes, I even put the broccoli *IN* the casserole. 

Why Choose Challenge Butter

While there are many things I’ll skimp on, quality ingredients aren’t one of them. I believe good ingredients help take a recipe from being just an okay recipe to being a recipe everyone has to have. 

When it comes to butter, you will always find Challenge Butter in my fridge and freezer! I like to stay stocked up for any kind of baking day that comes my way!

Challenge is the only dairy product company that controls the whole process when it comes to making its butter – from milking the cows to transporting the milk, to making the butter, and to packaging. It’s made the right way – the old-fashioned way! With no hormones, additives, or fillers and farm to fridge in just TWO days, Challenge Butter is a taste you’ll love – my family does!

A cooperative of California family-owned dairies founded more than 100 years ago, Challenge is proud to sell its products NATIONALLY. To find retailers near you, visit www.challengedairy.com/where-to-buy.

For the latest news and special offers, be sure to follow Challenge Butter on Facebook | Pinterest | Instagram | Twitter

Poppy Seed Chicken Casserole – Ingredients & Utensils

Ingredients

• 1 to 1-1/2 lb. cooked chicken, diced or shredded
• 1 container (8 oz.) sour cream
• 1 can (10.5 oz.) condensed cream of chicken soup
• 2 tsp. poppy seeds
• 1 sleeve buttery round crackers, crushed
• ½ cup (1 stick) Challenge butter, melted

Optional Ingredients:

• Rice or cooked pasta, for serving
• Chopped parsley, for garnish

Utensils

• Mixing bowl
• Spatula
• 9×9-in. baking dish

Poppy Seed Chicken Casserole – Instructions

1. Preheat oven to 350°F. Spray a 9×9-in. baking dish with cooking spray and set aside.
2. In a large mixing bowl, combine the chicken, sour cream, soup, and poppy seeds until well mixed. Transfer the chicken mixture to the prepared baking pan.
3. In a medium bowl, combine the crushed crackers with the melted Challenge butter, mixing well. Sprinkle the crackers over the top of the chicken mixture.
4. Bake 25-30 minutes or until the casserole is heated through and bubbly.
5. If desired, serve over cooked rice or pasta. Garnish with parsley.

Poppy Seed Chicken Casserole – FAQ’s

• Is there a substitute for the condensed cream soup?

Yes! Feel free to use a homemade version if you prefer – I also have a Homemade Condensed Cream Soup recipe on the blog if you need one. 

• Can you freeze Poppy Seed Chicken Casserole?

Sure! Prepare the casserole all the way through and just before the baking part, cover, date, and write out the instructions before freezing. Allow it to thaw completely overnight before proceeding with the baking part of the recipe. 

• What kind of chicken should I use?

I love using leftover chicken or a store-bought rotisserie chicken for this recipe. In case you need to cook the chicken yourself, feel free to use whatever you have on hand. I usually poach chicken breasts and allow them to cool so it’s easy to shred them.

More great recipes:

If you are looking for more chicken casserole recipes, try any of these:

• Chicken Bruschetta Casserole
• Cheesy Chicken Broccoli & Rice Skillet
• Chicken Bacon Ranch Pasta Casserole

If you prefer a chicken recipe that isn’t a casserole, try one of these:

• Grilled Chicken Marinade
• Baked Monterey Chicken
• Slow Cooker Salsa Verde Chicken

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Yield: 6 servings

Poppy Seed Chicken Casserole

Print

This Poppy Seed Chicken Casserole has a creamy poppy seed sauce filled with shredded chicken and topped with a rich buttery cracker crumb crust.

Prep Time 10 minutes

Cook Time 25 minutes

Total Time 35 minutes

Ingredients

Casserole Ingredients:

• 1 to 1-1/2 lb. cooked chicken, diced or shredded
• 1 container (8 oz.) sour cream
• 1 can (10.5 oz.) condensed cream of chicken soup
• 2 tsp. poppy seeds
• 1 sleeve buttery round crackers, crushed
• ½ cup (1 stick) [Challenge butter], melted(https://challengedairy.com/)

For serving:

• Rice or cooked pasta, for serving
• Chopped parsley, for garnish

Instructions

1. Preheat oven to 350°F. Spray a 9x9-in. baking dish with cooking spray and set aside.
2. In a large mixing bowl, combine the chicken, sour cream, soup, and poppy seeds until well mixed. Transfer the chicken mixture to the prepared baking pan. 
3. In a medium bowl, combine the crushed crackers with the melted butter, mixing well. Sprinkle the crackers over the top of the chicken mixture. 
4. Bake 25-30 minutes or until the casserole is heated through and bubbly. 
5. If desired, serve over cooked rice or pasta. Garnish with parsley.

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

• 
  Silicone Spatula Set of 4
• 
  Wilton Recipe Right Non-Stick 9-Inch Square Baking Pan with Lid, Set of 2

Nutrition Information:

Yield:

6

Serving Size:

1
Amount Per Serving: Calories: 471 Total Fat: 26g Saturated Fat: 8g Trans Fat: 0g Unsaturated Fat: 15g Cholesterol: 154mg Sodium: 417mg Carbohydrates: 18g Net Carbohydrates: 0g Fiber: 1g Sugar: 1g Sugar Alcohols: 0g Protein: 40g

Please note that the nutritional information listed on this page is an estimation based on the products I used. Ingredients and nutritional information can vary greatly between brands. Always be sure to read labels.

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