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Make this Overnight Italian Brunch Casserole for Easter! It’s also great for weekend brunch or an easy and simple breakfast for dinner!
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This Overnight Italian Brunch Casserole is one of my family’s favorite holiday brunches! I love that I can easily put it all together the night before and then bake it in the morning! It’s full of sausage, zucchini, roasted red peppers, mushrooms, eggs, bread and cheese …. what more could you ask for?! We love to pair this casserole with an assortment of fresh fruit choices, for an easy breakfast the entire family will love! Although I will tell ya, a few of my family memebers try to convince me to leave the mushrooms out of this casserole, but that isn’t how I roll – and they know it! 😀
You may remember that I am part of a group of 12 bloggers who get together every month to share a themed recipe on the 12th of each month with 12 ingredients or less This month, we’re sharing savory brunch recipes – that means we have a bunch of new brunch recipes to try out in addition to this Overnight Italian Brunch Casserole!! 😀
We’ll be making this Overnight Italian Brunch Casserole again for Easter and I can’t wait! It’s easy, delicious, and it serves a crowd! What will you be making for Easter morning?
Don’t forget to stop by and see what my friends made this month ….
12 Savory Brunch Recipes
Slow Cooker Egg & Sausage Casserole from Around My Family Table
Kielbasa & Potato Scramble from Bread Booze Bacon
Hard Boiled Eggs Benedict from Home Cooking Memories
Bacon and Egg Stuffed Biscuits from Big Bear’s Wife
Sweet Potato & Sausage Hash from Cooking on the Front Burner
Overnight Italian Brunch Casserole from Love Bakes Good Cakes
Cheesy Chorizo Quiche from Thyme for Cocktails
Chile Egg Puff Casserole from A Night Owl
Knock Off Cracker Barrel Hash Brown Casserole from Pink Cake Plate
Cheddar Onion Rolls from {i love} my disorganized life
Garlic Parmesan Monkey Bread from See Vanessa Craft
Bacon, Cheddar & Spinach Quiche Cups from Kleinworth & Co.
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Sausage Egg & Waffle Breakfast Casserole
Overnight Italian Brunch Casserole
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Ingredients
- 1 package sweet Italian sausage, casings removed, 16 oz.
- 8 green onions, chopped
- 2 medium zucchini, chopped
- 1 teaspoon dried Italian seasoning
- 1 teaspoon salt
- ½ teaspoon pepper
- ½ jar roasted red bell peppers, drained and chopped, 12-16 oz.
- 1 loaf Italian bread, cut into 1-inch cubes, 16 oz
- 6 large eggs
- 1 ½ cups milk
- 2 cups shredded sharp Cheddar cheese, 8 oz
Instructions
- Spray a 9×13-inch casserole pan with cooking spray and set aside.
- Cook and crumble sausage in a large skillet until meat is no longer pink; drain.
- In the same skillet, add green onions and zucchini. Season with Italian seasoning, salt and pepper. Sauté until vegetables are tender. Stir in roasted bell peppers. Drain and cool.
- In a large bowl, combine the cooked sausage, the vegetable mixture, bread cubes, eggs and milk. Spread the mixture into the prepared pan. Top with cheese.
- Cover and chill at least 8 hours or overnight.
- Bake, covered, at 325°F for 1 hour or until cooked through and the casserole is hot and bubbly. Let stand 5 minutes before serving.
Notes
- Make sure and use a sturdy loaf of bread.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Overnight breakfast casseroles are my favorite breakfast option ever especially if you have overnight guests! I love the addition of veggies in this one! Can't wait to try it!