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These Burger Bombs are a fun and easy way to enjoy all your favorite burger flavors in one bite. This burger bombs recipe combines seasoned ground beef, gooey cheese, and soft dough to create cheesy burger bombs that are perfect for dinner, snacks, or sharing.

If you are looking for easy burger bombs that double as both a quick dinner idea and a crowd-pleasing appetizer, this recipe delivers every time. When you need more easy ground beef recipes for busy nights, this one fits right in with family favorites like Beef Enchilada Casserole and Sloppy Joes. These stuffed burger rolls are simple to make and guaranteed to disappear fast.

burger bombs on a plate with one cut open showing melted cheese and ground beef filling

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Table of Contents

❤️ Why You’ll Love This Recipe

  • Easy burger bombs ready in about 30 minutes
  • Uses simple, budget-friendly ingredients
  • Packed with cheesy, melty goodness in every bite
  • Perfect for busy weeknights or last-minute meals
  • Works as both a quick dinner and a party appetizer
  • Freezer-friendly for make-ahead meals

What Are Burger Bombs?

Burger bombs are stuffed dinner rolls filled with seasoned ground beef and cheese, then baked until golden. This burger bombs recipe takes everything you love about burgers and turns it into a portable, bite-sized meal that is perfect for busy families.

Key Ingredients

NOTE: This section highlights ingredients used in the recipe. Find the full printable recipe in the recipe card below.

Ground beef

Ground beef is the base of this recipe. Using 80/20 gives you the best flavor and keeps the filling juicy

Dinner rolls

Soft, thawed dinner rolls create the perfect outer layer for these stuffed burger rolls, baking up golden and fluffy

Cheese

Mild cheddar melts smoothly, making these cheesy burger bombs extra gooey and satisfying

Ketchup

Ketchup adds classic burger flavor and keeps the filling moist without extra effort.

raw ground beef on a tray with dough balls, cheese cubes, egg, ketchup, and seasonings arranged on a countertop

Ingredients & Substitutions

NOTE: This section suggests substitutions. Find the full printable recipe in the recipe card below.

  • olive oil – substitute with any neutral cooking oil, such as vegetable or canola oil
  • ground beef – substitute with ground turkey or ground chicken for a lighter option
  • garlic powder – substitute with 1 teaspoon freshly minced garlic
  • onion powder – no substitution recommended
  • salt – use sea salt or table salt; reduce to ½ teaspoon if using kosher salt
  • black pepper – no substitution recommended
  • ketchup – substitute with BBQ sauce for a smoky flavor variation
  • mild cheddar cheese – substitute with mozzarella, American cheese, or Velveeta for a creamier melt
  • frozen dinner rolls – no substitution recommended
  • egg – substitute with melted butter for an egg-free option
  • water – no substitution recommended
  • sesame seeds – no substitution recommended

Variations

  • BBQ version – swap ketchup for BBQ sauce for smoky flavor
  • Taco-style – add taco seasoning and your favorite toppings
  • Italian-style – use mozzarella and Italian seasoning
  • Spicy version – mix in hot sauce or diced jalapeños

These variations make it easy to turn this burger bombs recipe into something new every time.

burger bomb pulled apart showing melted cheese stretching between the halves

Tips for Best Results

  • Drain the grease well so the filling is not soggy
  • Seal the dough tightly to keep the filling inside
  • Do not overfill the rolls
  • Keep portions even for consistent baking

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FAQs

Can I make Burger Bombs ahead of time?

Yes, they can be made ahead and stored in the refrigerator or freezer, making them perfect for meal prep.

Can I freeze Burger Bombs?

Yes, this recipe freezes well. Allow them to cool completely before freezing.

What can I serve with Burger Bombs?

These cheesy burger bombs pair well with fries, chips, fruit, or veggie sticks for a balanced meal.

How to Store Burger Bombs

Store leftover Burger Bombs in an airtight container in the refrigerator for up to 3 days.

For longer storage, freeze them for up to 3 months. Thaw completely before reheating for the best texture and flavor.

How to Make Burger Bombs

NOTE: This section includes a step-by-step guide. Find the full printable recipe in the recipe card below.

Making Burger Bombs at home is quick and simple, which is why this is one of the best easy burger bombs recipes to keep on repeat for busy nights.

Quick steps:

  1. Cook the ground beef with seasonings
  2. Drain and mix in ketchup
  3. Flatten rolls and fill with beef and cheese
  4. Seal and place seam side down
  5. Brush with egg wash and bake until golden
raw ground beef in a skillet with garlic powder, onion powder, salt, and pepper on top
cooked ground beef in a skillet with ketchup added on top
cooked ground beef mixed with ketchup in a skillet
flattened dough with cooked ground beef and a cube of cheddar cheese in the center
dough wrapped around filling forming a sealed ball on parchment paper
unbaked burger bombs arranged on a parchment-lined baking sheet
baked burger bombs with sesame seeds on a baking sheet
plate of baked burger bombs with sesame seeds and a bowl of fries in the background

🍽️ If You Enjoyed Burger Bombs

If you enjoyed these Burger Bombs, you will definitely want to try more easy ground beef recipes and quick dinner ideas that bring the same kind of flavor and convenience. Recipes like Enchilada Casserole and Sloppy Joes are great next options when you want something hearty and family-friendly.

If you are in the mood for more handheld favorites similar to these stuffed burger rolls, Sheet Pan Beef Sliders, and Ham and Cheese Sliders are always a hit and just as easy to make.

And when you need more party appetizer recipes, adding options like Bacon Cheddar Deviled Eggs or Ham and Pickle Roll-Ups helps round out a spread that everyone will love.

📌 Save This Recipe

Don’t lose this Burger Bombs recipe! Pin it to your dinner ideas, easy ground beef recipes, or party appetizer recipes boards on Pinterest so you can find it later.

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half of a burger bomb with ground beef and melted cheese served with crinkle cut fries in the background
close-up of a burger bomb split open with melted cheese stretching and sesame seeds on top
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Servings: 8 servings

Burger Bombs

By Jamie Sherman
Make easy Burger Bombs with ground beef and cheese. A quick, family-friendly burger bombs recipe ready in about 30 minutes.
Prep: 15 minutes
Cook: 15 minutes
Total: 30 minutes
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Equipment

Ingredients 

  • 1 tablespoon olive oil
  • 1 pound 80/20 ground beef
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 2 tablespoons ketchup
  • 24 frozen dinner rolls, thawed
  • 3 ounces mild cheddar cheese, cut into 8 cubes

Optional egg wash and garnish:

  • 1 large egg
  • 1 tablespoon water
  • sesame seeds, optional

For serving:

  • ketchup and/or mustard

Instructions 

  • Preheat oven to 350°F. Line a baking sheet with parchment paper.
  • In a medium skillet over medium heat, warm the olive oil until it shimmers.
    1 tablespoon olive oil
  • Add the ground beef, garlic powder, onion powder, salt, and black pepper. Cook, breaking the meat into crumbles, until fully browned.
    1 pound 80/20 ground beef, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1 teaspoon salt, ½ teaspoon black pepper
  • Drain grease, then stir in the ketchup. Remove from heat and set aside.
    2 tablespoons ketchup
  • Flatten each thawed dinner roll using your fingers until about double in size.
    24 frozen dinner rolls
  • Add about 1 tablespoon of the beef mixture to the center of each piece of dough. Top with one cube of cheese.
    3 ounces mild cheddar cheese
  • Bring the edges of the dough up and around the filling, pinching and twisting to seal completely.
  • Place seam side down on the prepared baking sheet.
  • In a small bowl, whisk together the egg and water. Brush over the tops of each roll. Sprinkle with sesame seeds if desired.
    1 large egg, 1 tablespoon water, sesame seeds
  • Bake for 15-17 minutes, or until golden brown and puffed.
  • Serve warm with ketchup or mustard.
    ketchup and/or mustard

Notes

🥡 STORAGE

  • Store cooled burger bombs in an airtight container in the refrigerator for up to 3 days
  • Keep sauces separate until ready to serve

♨️ REHEATING

  • Oven: Reheat at 350°F for about 10 minutes until warmed through
  • Microwave: Heat for about 30 seconds, then rest 1 minute before serving
  • Air fryer: Reheat at 350°F for 3-5 minutes until warm and slightly crisp

❄️ FREEZING

  • Freeze fully cooked and cooled burger bombs in a freezer-safe bag for up to 3 months
  • Thaw completely before reheating for the best texture

💡 TIPS FOR BEST RESULTS

  • Drain the grease well to avoid a soggy filling
  • Seal the dough tightly so they do not open while baking
  • Do not overfill or the dough may tear
  • Use evenly sized portions for consistent baking

🍳 ALTERNATE COOKING METHODS

  • Air fryer: Cook at 350°F for 10-12 minutes, checking for doneness
  • Oven method recommended for the best even browning

♻️ LEFTOVERS

  • Chop and use as a filling for wraps or quesadillas
  • Slice and serve as a fun appetizer platter with dipping sauces

📝 NOTES

  • This recipe can easily be doubled or tripled for a crowd
  • Try different flavor variations like BBQ, taco, or Italian-style fillings
  • Great for meal prep or quick family dinners

Nutrition

Serving: 1bomb, Calories: 570kcal, Carbohydrates: 61g, Protein: 24g, Fat: 25g, Saturated Fat: 9g, Polyunsaturated Fat: 2g, Monounsaturated Fat: 11g, Trans Fat: 1g, Cholesterol: 74mg, Sodium: 1118mg, Potassium: 337mg, Fiber: 5g, Sugar: 3g, Vitamin A: 160IU, Vitamin C: 0.2mg, Calcium: 319mg, Iron: 6mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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Jamie

Jamie Sherman founded Love Bakes Good Cakes in February 2012. She is a self-taught home cook passionate about sharing easy, delicious, and family-friendly recipes. From comforting classics to irresistible desserts, I believe homemade food brings people together. Join me on my journey of creating and sharing meals that bring joy to every table!

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