This post may contain affiliate links. As an amazon associate, I earn from qualifying purchases. See my full Disclosure Policy for details.
These Garlic Herb Cheese Bombs are full of cheesy deliciousness wrapped in refrigerated biscuit dough and brushed with butter, garlic, and herbs!
Pin this now to find it later
Pin ItCheese Bombs
I have to tell y’all, as I have gotten older, I have found my mind is not what it used to be. If I don’t make a list, I won’t remember it. Do you ever feel like that too?
Most days, I have so much stuff swirling around in my head between homeschooling my kiddos, running a house, blog stuff, and just life in general. It’s too much info to process and keep straight without lists and calendars.
Wednesday is when our local ads come out. I have a “process” I go through every week. I go through all of the ads and write down things from the circular that I think is a really good deal or things I may want to incorporate into our dinner. Then, I start planning our menu and finish it off with a grocery list.
I usually make my own French Bread because I’m too cheap to buy it …. or at least, that’s my intention!
I can’t tell you how many times I’ve remembered at the very last minute that I forgot to make bread … too many times. That’s when having things like canned biscuits and a cheese block come in handy!
My kiddos think these Garlic Herb Cheese Bombs are “THE BOMB” …. hence the name! 😉
Whether you forget to pick up or make bread for your spaghetti dinner …. or just want a fun and easy appetizer for the holidays or game day – this recipe is a keeper!
These Garlic Herb Cheese Bombs are a tasty and satisfying snack or appetizer that is easy to make and are sure to be a hit with your friends and family. Give this recipe a try and see for yourself just how delicious these cheese bombs can be! 🤩
Garlic Herb Cheese Bombs: Ingredients & Substitutions
To make the quick and easy Cheese Bombs, you will need …
Ingredients
- refrigerated biscuits – the dough for the bombs. Choose any kind you like that is close to the same package size.
- Mozzarella cheese – to stuff inside our bombs. You can use almost any cheese you like if you prefer something else.
- butter, Italian seasoning, and garlic powder – this is what combines to create the buttery garlic-herb mixture that gets brushed over the top of the baked bombs.
How to make Garlic Herb Cheese Bombs
Start by preheating the oven. You will want to set your oven temperature to 400°F.
Would you like to save this?
We'll email this post to you, so you can come back to it later!
Next, make the bombs. Separate the biscuits and place a cube of cheese in the center of each biscuit. Carefully wrap the biscuit dough around the cheese and seal and place the bombs seam side down about an inch apart on an ungreased baking sheet.
Bake until golden. Bake for 10 minutes or until the biscuits are golden brown and the cheese is melted.
Meanwhile, prepare the garlic-herb butter mixture. While the biscuits bake, mix the butter, Italian seasoning, and garlic powder together and set aside.
Finally, brush the butter mixture over the bombs before serving. Remove the biscuits from the oven and immediately brush them with the butter mixture. Serve warm.
Garlic Herb Cheese Bombs: FAQs
Garlic Herb Cheese Bombs are a type of snack or appetizer made by wrapping small balls of cheese in biscuit dough and baking them until the dough is crispy and the cheese is melted and gooey. The dough is often flavored with garlic and herbs to add additional flavor to the dish. These cheese bombs can be served on their own, or with a dipping sauce such as marinara or ranch dressing.
If you want to add a little bit of heat to the dish, you can add some red pepper flakes or hot sauce to the garlic herb mixture before brushing it over the cheese bombs.
Sure! You can experiment with different types of cheese in this recipe. For example, you could use a blend of mozzarella and cheddar, or try using a different type of cheese altogether, such as feta or gorgonzola.
If you don’t have any dried herbs on hand, you can use fresh herbs instead. Simply chop the fresh herbs finely and mix them into the garlic butter mixture before brushing it over the cheese bombs.
If you want to make the cheese bombs even more flavorful, you can add some additional ingredients to the cheese filling, such as chopped bacon, sun-dried tomatoes, or caramelized onions.
Other recipes you may enjoy
Garlic Herb Cheese Bombs
Would you like to save this?
We’ll email this post to you, so you can come back to it later!
Equipment
Ingredients
- 2 cans refrigerated biscuits, 7.5 oz. each
- 4 ounces Mozzarella cheese, cut into 20 cubes
- 4 tablespoons butter, melted
- ½ teaspoon Italian seasoning
- ½ teaspoon garlic powder
Instructions
- Preheat oven to 400°F.
- Separate biscuits. Place one cube of cheese in the center of each biscuit. Carefully wrap the biscuit dough around the cheese and seal. Place seam side down about an inch apart on an ungreased baking sheet.
- Bake for 10 minutes or until the biscuits are golden brown and the cheese is melted.
- While the biscuits bake, mix the butter, Italian seasoning, and garlic powder together and set aside.
- Remove the biscuits from the oven and immediately brush them with the butter mixture. Serve warm.
Notes
- If you want to add a little bit of heat to the dish, you can add some red pepper flakes or hot sauce to the garlic herb mixture before brushing it over the cheese bombs.
- You can experiment with different types of cheese in this recipe. For example, you could use a blend of mozzarella and cheddar or try using a different type of cheese altogether, such as feta or gorgonzola.
- If you don't have any dried herbs on hand, you can use fresh herbs instead. Simply chop the fresh herbs finely and mix them into the garlic butter mixture before brushing it over the cheese bombs.
- If you want to make the cheese bombs even more flavorful, you can add some additional ingredients to the cheese filling, such as chopped bacon, sun-dried tomatoes, or caramelized onions.
- The cheese bombs can be served as a snack or appetizer, but they also make a delicious addition to any meal. Try serving them with a side of pasta or a salad for a satisfying lunch or dinner.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Originally published on August 19, 2014. Updated on December 14, 2022.
These Garlic & Herb Cheese Bombs look absolutely delicious! I can’t wait to try making them for my next gathering. The combination of flavors sounds perfect, and I love that they’re easy to whip up. Thanks for sharing such a tasty recipe!
These Garlic & Herb Cheese Bombs look absolutely delicious! I can’t wait to try this recipe for my next gathering. The combination of flavors sounds irresistible – perfect for cheese lovers like me! Thanks for sharing!
These Garlic & Herb Cheese Bombs look absolutely irresistible! I can’t wait to try making them for my next gathering. The combination of flavors sounds perfect, and I love that they are so easy to whip up. Thanks for sharing such a delicious recipe!
I’m going to try these they look really good & I love cheese foods…. Thanks for the recipe!!!!
So these were delicious, thank you! I almost never buy refrigerated biscuits but Publix had Pillsbury bogo and I had left over cheese slices from a sad company thanksgiving lunch (I’m in medical and worked Thanksgiving) so I decided to try this. Yummy! The only thing I did different was I halved the biscuits into two garlic/herb cheese bombs and then dunked them into the butter/herb mixture before I baked them. Oh, and I used about 1/2 ounce (1/2 slice) of cheese per bomb. Not healthy but hey I believe in cheating every now and then and I’m thinking I’ll do the same thing with the second can of biscuits to go with the turkey soup.