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This Stuffed Celery recipe is a classic, old-fashioned appetizer that never goes out of style. These stuffed celery sticks are filled with a creamy, savory mixture that delivers the perfect balance of crunch and flavor.
If you love stuffed celery with cream cheese, this recipe is an easy, no-cook option that is perfect for holidays, parties, or everyday snacking. It is simple, reliable, and always one of the first things to disappear.
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❤️ Why You’ll Love This Recipe
- Quick and easy stuffed celery recipe with no cooking required
- Classic, old-fashioned stuffed celery flavor everyone recognizes
- Creamy, crunchy texture combo that always hits
- Great make-ahead appetizer for parties and holidays
- Budget-friendly ingredients you likely already have
Key Ingredients
celery
Fresh celery gives these stuffed celery sticks their signature crunch and structure. Choose firm, crisp stalks for the best results.
cream cheese
Cream cheese creates the rich, creamy base for this stuffed celery with cream cheese recipe. Let it soften for easy mixing.
pimento-stuffed green olives
These add a salty, tangy bite, giving this old-fashioned stuffed celery its classic flavor.
garlic
Fresh garlic adds a savory depth that balances the creamy filling.
Ingredients & Substitutions
- celery – no substitution recommended
- cream cheese – substitute with neufchâtel for a lighter option
- pimento-stuffed green olives – substitute with chopped black olives or plain green olives
- garlic – substitute with ½ teaspoon garlic powder
- salt and black pepper – adjust to taste, no substitution recommended
Variations
- Add chopped bacon for a smoky twist
- Mix in chopped walnuts or pecans for crunch
- Stir in fresh herbs like chives or parsley
- Add a dash of hot sauce for a spicy kick
- Swap olives for shredded cheddar for a different flavor
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Tips for Best Results
- Use softened cream cheese for smooth mixing
- Finely chop the olives so they distribute evenly
- Use a piping bag for cleaner filling
- Chill before serving for the best flavor
- Choose firm celery for the best crunch
FAQs
Yes. You can prepare the filling ahead of time and refrigerate it. Fill the celery just before serving for the best results.
A spoon works well, but a piping bag gives a cleaner and more even look.
Yes. Try shredded cheese, chopped pickles, or even bacon for different flavor options.
Up to 3 days when stored properly in an airtight container.
How to Store Stuffed Celery
Store stuffed celery sticks in an airtight container in the refrigerator for up to 3 days. For the best texture, keep the filling separate and assemble just before serving if making ahead.
How to Make Stuffed Celery
This stuffed celery recipe comes together quickly with simple ingredients and no cooking required. Just mix, fill, and chill for an easy appetizer.
Quick steps:
- Chill and serve
- Wash and cut the celery into pieces
- Mix cream cheese filling
- Stir in olives and garlic
- Fill celery sticks
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Pin this stuffed celery recipe for your next party, holiday spread, or easy snack idea.
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Stuffed Celery
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Equipment
- piping bags butter knife, or spoon
Ingredients
- 1 bunch celery
- 2 packages cream cheese, (8 oz.) each, softened
- ¾ cup pimento-stuffed green olives, finely chopped
- 2 cloves garlic, finely minced
- salt and ground black pepper, to taste
- olive slices, for garnish (optional)
- extra ground black pepper, for garnish (optional)
Instructions
- Wash and trim the celery, then cut into 3-inch pieces.1 bunch celery
- In a mixing bowl, combine softened cream cheese, chopped olives, minced garlic, salt, and black pepper until smooth and evenly mixed.2 packages cream cheese, ¾ cup pimento-stuffed green olives, 2 cloves garlic, salt and ground black pepper
- Fill each celery piece with the mixture using a spoon or piping bag, spreading on top or pressing into the groove.
- Garnish with sliced olives or a sprinkle of black pepper if desired.olive slices, extra ground black pepper
- Chill for about 20-30 minutes (optional) and serve.
Notes
🥡 STORAGE
- Store leftovers in an airtight container in the refrigerator for up to 3 days
- Keep celery and filling separate if making ahead for the best texture
♨️ REHEATING
- No reheating needed, serve chilled or at room temperature
❄️ FREEZING
- Freezing is not recommended, as the texture of celery and cream cheese will change
💡 TIPS FOR BEST RESULTS
- Use room temperature cream cheese for a smooth filling
- Chop olives finely for even distribution
- Chill before serving for the best flavor and texture
- Use a piping bag for cleaner, more even filling
🍳 ALTERNATE COOKING METHODS
- No cooking required for this recipe
♻️ LEFTOVERS
- Chop leftovers and mix into a salad or pasta salad
- Spread filling on crackers or toast for a quick snack
📝 NOTES
- Add chopped walnuts, pecans, or bacon for extra texture
- Sprinkle with paprika for added flavor and color
- Add fresh herbs like parsley or chives for a fresh twist
- A dash of hot sauce can add a little heat
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
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