This Black Bean & Corn Enchilada Quinoa Casserole is a hearty and stick-to-your-ribs good meal! It has all of the flavors you love in traditional Mexican food, but is much healthier with the addition of quinoa and plenty of veggies! Even quinoa haters will become quinoa lovers with this casserole!
Up until I made this Black Bean & Corn Enchilada Quinoa Casserole a few months ago, my family has not been on the quinoa bandwagon. The sheer mention of quinoa in my house, would bring moans and groans. I didn’t give up though ….. we’ve tried several quinoa dishes since our very first one, but this is the one that converted my family from quinoa haters to quinoa lovers!
As a family who loves Mexican-inspired food, this casserole hits all of the right spots for us. This Black Bean & Corn Enchilada Casserole is full of flavor and it’s a dish you can feel good about serving to your family! It’s pretty healthy compared to a lot of Mexican dishes! It’s full of quinoa, black beans, corn, peppers, Mexican spices, enchilada sauce and don’t forget, the cheese! Talk about serious yum factor!
Serve this Black Bean & Corn Enchilada Quinoa Casserole with a simple side salad for a meal the entire family will love … even the quinoa haters! 🙂
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