These Bacon Bombs are the perfect cheesy snack or appetizer idea! They’re so popular with anyone who tries them, you better make plenty, but thankfully, it’s a very easy recipe!
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Bacon Bombs
Y’all, I am getting soooooo excited! Thanksgiving is just a little more than a week away – and I can’t wait! I’ve been working on getting everything ready, like prepping our Thanksgiving menu.
Since we’ll be enjoying our Thanksgiving feast in the late afternoon, I wanted to find a few things I could serve earlier in the day to tide people over until mealtime. My Garlic and Herb Cheese Bombs are always such a hit that I wanted to see if I could make a spin-off recipe. Bacon was on sale down at Fry’s, so I decided to make Bacon Bombs instead!
I know these Bacon Bombs are going to be a hit on Thanksgiving, because who doesn’t adore bacon in all its forms? Even vegetarians and vegans I know love their meat-free bacon!! It’s just so good. Now imagine it in a bite-sized, breaded cheese ball, and you have yourself some Bacon Bombs. Ugh! Mouth-watering!!
Honestly, I may need to make another trip to Fry’s to stock up on more ingredients for these Bacon Bombs – because they are the bomb! (Sorry, I had to!)
Enjoy!
Bacon Bombs: Ingredients & Equipment
For this Bacon Bombs recipe, you’ll need …
Ingredients
- refrigerated biscuits – these form the “breading” or outer coat of your bombs.
- mozzarella cheese: Cut into cubes. These go inside your bacon bombs and give them a texture a little like mozzarella sticks. Nothing like bacon coated in cheesy goodness! Yum!!
- bacon – this, of course, also goes inside of your bomb! You’ll want to cook it and crumble it. Use your favorite brand!
- butter, garlic powder, Italian seasoning – this is a mixture you’ll brush on the bombs after they’re done cooking. The flavor it adds to these bacon bombs, so, so good. I can’t even describe it! It makes them addictive.
- pizza sauce – completely optional, but I found it’s super tasty to use as a dip.
Equipment
- ungreased baking sheet – you’ll cook your Bacon Bombs on this.
Bacon Bombs: FAQs
If refrigerated biscuits are not available where you live, check out my recipe for homemade buttermilk biscuits! For each bomb, you will need slightly more biscuit dough than it takes to cover the cheese and bacon so you can make a good seal – meaning, the cheese won’t leak out everywhere!
About 20 Bacon Bombs, though you’ll probably want to make a few batches!
Just 20 minutes! 10 minutes to prep the ingredients and 10 minutes to cook them.
Yes, you can, although if you used the packaged kind, keep in mind that it may take a little longer to melt, as packaged cheese has preservatives in it!!
You have leftovers?! (Kidding!) They can be kept in the fridge for 3-4 days. Use an airtight container! When you’re ready to eat them again, you can heat them in the microwave.
Besides pizza sauce, I know a lot of folks like hot sauce!! Cheese sauce is also wonderful if you’re a big fan of cheese.
Other recipes you may enjoy
Bacon Bombs
These Bacon Bombs are the perfect cheesy snack or appetizer idea! They're so popular, you better make plenty! Easy recipe!
Ingredients
- 2 cans (7.5 oz. each) refrigerated biscuits
- 4 oz. Mozzarella cheese, cut into 20 cubes
- 8 slices Wright® Brand Bacon, cooked and crumbled
- 4 tbsp. butter, melted
- 1/2 tsp. Italian seasoning
- 1/2 tsp. garlic powder
- Pizza sauce, for dipping (optional)
Instructions
- Preheat oven to 400°F.
- Separate biscuits. Place one cube of cheese in the center of each biscuit. Top with a heaping teaspoon of bacon. Carefully wrap the biscuit dough around the cheese and bacon and seal. Place seam side down about an inch apart on an ungreased baking sheet. Bake 10 minutes or until the biscuits are golden brown and the cheese is melted.
- While the biscuits bake, mix the butter, Italian seasoning, and garlic powder together and set aside.
- Remove the biscuits from the oven and immediately brush with butter mixture. Serve warm with pizza sauce, if desired.
Nutrition Information:
Amount Per Serving: Calories: 149Total Fat: 11gSaturated Fat: 5gCholesterol: 19mgSodium: 344mgFiber: 0gSugar: 1gProtein: 4g
Oh my goodness!! You have outdone yourself on these babies!! On my way to store to buy the ingredients!! #GottaHave
Also I am loving the new colors!!
Live in Northern Ireland we don’t have fridge biscuits. Would it still work if I made biscuits. Thanks Doreen Neuman.
Yes, you can make your own biscuits. Just in case, here is a recipe for buttermilk biscuits.
Stunning color you chose, Jamie ! My family's going to LOVE these Bacon bombs {how else – it's gooey and bacon!}
these look amazing!!! cheese and bacon..nothing could be better!!
These look delicious- my husband will be thrilled when I make these! Pinning for later!
Wow, these look awesome. Getting hungry here. Pinning these and making for our Christmas party.
Bev
These look delicious! Bacon, bread and cheese…yummy!!!
Love this idea! They'd be great as a side to soup, too. Pinned this one!
These sound like they can quickly become a family favorite over it! They look amazing!! (client)
Hi Jamie you are amazing. I just love your blog. I have been following you for a while. I just started featuring blogs on my blog and social media sites. Guess what you are my #1! Here is my site http://homecookingrecipebox.blogspot.com/ Your blog will be advertised for about a month. Happy Thanksgiving! Linda Home Cooking
Jamie, I actually let out a squeal when I saw these. Thank you for sharing at the Thursday Favorite Things blog hop. Watch for your feature tomorrow xo P.S. love teal color paint
Your Bacon Bombs look awesome and will be featured on Full Plate Thursday this week. Wishing you and your family a bountiful Thanksgiving and thanks so much for sharting with us.
Miz Helen
Wow.. these look amazing!! Thanks for linking up at You're Gonna Love It! Pining!
These look super delicious! These would be perfect for a party!
These aren't full size biscuits are they?
Correct – these are the smaller tubes that often come in a four pack.
Oooooh yeah….these look flipping amazing, Jamie!
These look delicious and who wouldn't love biscuts stuffed with bacon .
These always make me drool when I see them!!
These are great and so easy to make.
Oh my goodness. Yum! Pinninging!!!!!!
Delicious recipe! Is there a substitute for the refrigerated buscuits?
Sure! You can use homemade biscuit dough. You won’t need huge biscuits for this recipe – just about 3 tbsp or so per biscuit wrapped around the cheese and bacon. I hope this helps.
Can these be made ahead and frozen?
Yes!
Freeze uncooked or cooked?
This looks delicious!!! I wonder how it would be using the mozzarella pearls?!
Can I use shredded mozzarella cheese?
Sure!