Banana Split Pancakes

When you need an easy and quick meal idea that's sure to please - this recipe is the answer! Whether you eat it for breakfast or breakfast for dinner - your family is sure to love these Banana Split Pancakes! Add a couple of slices of bacon or sausage and you're good to go!

By Jamie

Updated Apr 16, 2026, Published May 17, 2013

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These Banana Split Pancakes are a perfect breakfast idea. Especially, for a birthday breakfast! They are as delicious as they look!

Banana Split Pancakes stacked on plate with whipped cream, strawberries and chocolate syrup.

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Banana Split Pancakes

When you need an easy and quick meal idea that’s sure to please – this recipe is the answer! Whether you eat it for breakfast or breakfast for dinner – your family is sure to love these! Add a couple of slices of bacon or sausage and you’re good to go!

Need a birthday recipe idea? This could be the one. Who wouldn’t want these pancakes for their birthday meal!

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Servings: servings

Banana Split Pancakes

By Jamie Sherman

When you need an easy and quick meal idea that’s sure to please – this recipe is the answer! Whether you eat it for breakfast or breakfast for dinner – your family is sure to love these Banana Split Pancakes! Add a couple of slices of bacon or sausage and you’re good to go!

Prep: 15

Cook: 30

Total: 45

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Ingredients

For the pancakes

▢ 2 cups Bisquick
▢ 1 cup milk
▢ 2 eggs
▢ 2 ripe bananas, mashed

Toppings

▢ Whipped cream, sliced strawberries, peanuts, chocolate syrup, maraschino cherries, maple syrup

Instructions

Heat a griddle or skillet over medium-high heat or electric griddle to 375°F; grease with cooking spray, vegetable oil or shortening. (Surface is ready when a few drops of water sprinkled on it dance and disappear.)
Stir all of the pancake ingredients until well blended. Pour by slightly less than 1/4 cupfuls onto hot griddle.
Cook until edges are dry. Turn; cook until golden.
Top each serving with chocolate syrup, strawberries, peanuts, whipped cream and a maraschino cherry! Top with maple syrup if desired.

Notes

Go all out with your toppings – the kids will have such a blast with this treat!

Nutrition

Serving: 2pancakes, Calories: 302kcal, Carbohydrates: 44g, Protein: 8g, Fat: 11g, Saturated Fat: 3g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 5g, Trans Fat: 0.01g, Cholesterol: 72mg, Sodium: 656mg, Potassium: 345mg, Fiber: 2g, Sugar: 14g, Vitamin A: 206IU, Vitamin C: 4mg, Calcium: 158mg, Iron: 2mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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Originally published on May 17, 2013. Updated on April 23, 2021.