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Fluffy Pancakes with Nutella and Strawberry-Banana Salsa – Perfect for a special breakfast or a lazy weekend brunch. Spread the Happy! #spreadthehappy

Fluffy Pancakes with Nutella and Strawberry-Banana Salsa on a white plate.

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Fluffy Pancakes with Nutella and Strawberry-Banana Salsa – Spread the Happy!

This post was brought to you by Nutella hazelnut spread and Ferrero U.S.A., Inc. I received compensation to write this post. All opinions expressed are my own.

Did you know, International Pancake Tuesday is coming up?! (Mark your calendars – it’s Tuesday, 2/17). I love Nutella® (and who doesn’t?!), and it just so happens to be my favorite pancake topping! It makes me want to “Spread the Happy” on everything! I thought it would be yummy to combine the two – Pancakes + Nutella = LOVE! Fresh fruit makes the perfect topping for pancakes this special! No syrup needed, really! You won’t even miss it! Make this for International Pancake Tuesday, a weekend breakfast – or even for dinner! Whatever you do, just make these! 😉

Here are a few Fun Facts About Nutella

  • Nutella® (pronounced “new-tell-uh”) is a tasty, unique spread made from the combination
    of roasted hazelnuts, skim milk and a hint of cocoa. 
  • Nutella® has no artificial colors or
    preservatives. Nutella® hazelnut spread does not contain peanuts or peanut ingredients. There is no risk
    of cross contamination with peanuts in the facility in which Nutella® is manufactured. 
  •  Nutella® hazelnut spread does not contain any ingredients derived from gluten-containing
    cereals: wheat, barley, rye, oats or triticale. This way, there is no risk of cross contamination with any gluten ingredients. 
  •  Nutella® hazelnut spread is kosher. The Nutella® hazelnut spread that is sold in the U.S., and the whey that is included in the product comes from milk, but animal rennet is not used to obtain the whey. 
  •  Because cocoa is an ingredient in Nutella® hazelnut spread, there is a trace of caffeine in a two tablespoon serving.

For more delicious recipes and the latest Nutella news, be sure to follow Nutella® on social media:

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A jar of nutella.
Fluffy Pancakes stacked up on a plate with Nutella and Strawberry-Banana Salsa.

Pick up a jar of Nutella to celebrate International Pancake Tuesday!

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5 from 1 vote
Servings: 6 servings

Fluffy Pancakes with Nutella® and Strawberry-Banana Salsa

By Jamie Sherman
Fluffy Pancakes with Nutella and Strawberry-Banana Salsa – Perfect for a special breakfast or a lazy weekend brunch. Spread the Happy!
Prep: 10 minutes
Cook: 20 minutes
Total: 30 minutes

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Ingredients 

For the Strawberry-Banana Salsa

  • 6 – 8 strawberries, cleaned and hulled, diced
  • 1 banana, diced
  • 1 teaspoon lemon juice

For the pancakes

  • ¾ cup milk
  • 2 tablespoons lemon juice or white vinegar
  • 1 cup all-purpose flour
  • 2 tablespoons white sugar
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 egg
  • 2 tablespoons butter, melted
  • cooking spray

Additional ingredients

  • Nutella® hazelnut spread

Instructions 

  • In a small mixing bowl, gently combine the strawberries, bananas and lemon juice. Set aside.
  • In a medium bowl, combine milk with lemon juice or vinegar. Set aside for 5 minutes to "sour".
  • In a large mixing bowl, combine flour, sugar, baking powder, baking soda, and salt. Place the egg and butter into a small mixing bowl and whisk in the "soured" milk. Pour the flour mixture into the wet ingredients and whisk until lumps are gone. Allow to stand for 10-15 minutes
  • Meanwhile, preheat a griddle over medium heat.
  • Spray griddle with cooking spray. Pour 1/4 cupfuls of batter onto the skillet, and cook until bubbles appear on the surface. Flip with a spatula, and cook until browned on the other side.
  • Top each pancake stack with 2 tbsp. Nutella and some of the Strawberry-Banana Salsa. Serve immediately.

Notes

  • Only flip your pancakes once for the best texture.

Nutrition

Calories: 176kcal, Carbohydrates: 27g, Protein: 4g, Fat: 6g, Saturated Fat: 3g, Polyunsaturated Fat: 0.4g, Monounsaturated Fat: 1g, Trans Fat: 0.2g, Cholesterol: 41mg, Sodium: 408mg, Potassium: 174mg, Fiber: 1g, Sugar: 9g, Vitamin A: 220IU, Vitamin C: 11mg, Calcium: 88mg, Iron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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Jamie

Jamie Sherman founded Love Bakes Good Cakes in February 2012. She is a self-taught home cook passionate about sharing easy, delicious, and family-friendly recipes. From comforting classics to irresistible desserts, I believe homemade food brings people together. Join me on my journey of creating and sharing meals that bring joy to every table!

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