Banana Split Pancakes
When you need an easy and quick meal idea that's sure to please - this recipe is the answer! Whether you eat it for breakfast or breakfast for dinner - your family is sure to love these Banana Split Pancakes! Add a couple of slices of bacon or sausage and you're good to go!
Servings: 5 servings
Ingredients
For the pancakes
- 2 cups Bisquick
- 1 cup milk
- 2 eggs
- 2 ripe bananas mashed
Toppings
- Whipped cream, sliced strawberries, peanuts, chocolate syrup, maraschino cherries, maple syrup
Instructions
- Heat a griddle or skillet over medium-high heat or electric griddle to 375°F; grease with cooking spray, vegetable oil or shortening. (Surface is ready when a few drops of water sprinkled on it dance and disappear.)
- Stir all of the pancake ingredients until well blended. Pour by slightly less than 1/4 cupfuls onto hot griddle.
- Cook until edges are dry. Turn; cook until golden.
- Top each serving with chocolate syrup, strawberries, peanuts, whipped cream and a maraschino cherry! Top with maple syrup if desired.
Notes
- Go all out with your toppings - the kids will have such a blast with this treat!
Nutrition
Serving: 2pancakes | Calories: 302kcal | Carbohydrates: 44g | Protein: 8g | Fat: 11g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.01g | Cholesterol: 72mg | Sodium: 656mg | Potassium: 345mg | Fiber: 2g | Sugar: 14g | Vitamin A: 206IU | Vitamin C: 4mg | Calcium: 158mg | Iron: 2mg
