Oven Bacon
Avoid bacon grease splatters with this Oven Bacon! With this super simple recipe, it's easy to make bacon for one person or a crowd!
Servings: 12 slices
Equipment
Ingredients
- 8 - 12 slices bacon
Instructions
- Preheat the oven to 400°F.
- Place a cooling rack on a baking sheet.
- Lay the bacon out on the cooling rack so that the pieces are not touching each other.
- Bake for 15-18 minutes or until bacon reaches desired crispness.
- Remove the bacon from cooling rack to a paper towel-lined plate to drain.
Notes
- If you do not have a cooling rack, you can line your baking sheet with aluminum foil and place your bacon directly on the foil. Do not overlap the edges. Proceed as stated in the recipe.
- You must choose a baking sheet with a rim so the grease does not fall into the oven and potentially start a fire.
- When making bacon in advance to reheat at a later date, it's best to undercook to your desired crispiness slightly; that way, it can finish cooking and reach your desired crispiness with the final reheating.
Nutrition
Serving: 2slices | Calories: 61kcal | Carbohydrates: 0.2g | Protein: 2g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.02g | Cholesterol: 10mg | Sodium: 97mg | Potassium: 29mg | Vitamin A: 5IU | Calcium: 1mg | Iron: 0.1mg
