These Keto Bacon and Sun-Dried Tomato Truffles make the perfect low-carb appetizer for game day, potlucks, or the holiday season!

I hope I’m not the only person already thinking about and planning for Thanksgiving. I like to try any new recipes a time or two before sharing them with the whole crowd for a holiday. And I found a great recipe with these Bacon and Sun-Dried Tomato Truffles!

Bacon and Sun-Dried Tomato Truffles

If you’re doing the keto diet, these Keto Bacon and Sun-Dried Tomato Truffles make great savory fat bombs!

Low Carb Snack

I recently got a copy of The Everyday Ketogenic Kitchen written by my blogging friend, Carolyn Ketchum. As I flipped through the cookbook, several recipes caught my attention, but the Bacon and Sun-Dried Tomato Truffles on pages 160-161 begged to be made. They are the perfect low-carb snack!

Ket0 Fat Bombs

The Everyday Ketogenic Kitchen proves that it’s not only possible to stick with the low carb lifestyle but it’s possible to absolutely love it. From breakfast to dessert, and everything in between, this cookbook ensures that you never have to feel deprived. Inside, you’ll find 150+ mouthwatering low carb, high-fat recipes, all made from fresh, accessible, whole-food ingredients and free of grains, gluten, and sugar.

Carolyn presents clear step-by-step instructions and full-color photos with every recipe – plus, added tips to ensure success. If you are ketogenic or would like to be, there are guides for stocking your pantry and how to source the best ingredients. The cookbook even includes swaps and substitutions to accommodate other dietary restrictions. Carolyn gives her best advice for living a successful ketogenic lifestyle and there is even a special section devoted to low carb, grain-free baking – she is the Low Carb Baking Queen after all!

Savory Fat Bombs

Even if you don’t necessarily follow a low carb lifestyle (I don’t always!!), the recipes are still relevant and delicious. This Bacon and Sun-Dried Tomato Truffles recipe (just one of over 150 recipes!) is proof that you don’t have to follow a low carb lifestyle to love this cookbook!

Bacon and Sun-Dried Tomato Truffles

My family absolutely loved these Bacon and Sun-Dried Tomato Truffles so much that they will DEFINITELY  be making an appearance on our Thanksgiving table. I’m thinking I don’t really want to wait that long to make them again so they may be making an appearance while we watch football games next weekend! ?

Other Posts You May Enjoy:

• Pesto Cheese Ball
• Garlic & Herb Cheese Bombs
• Roast Beef with Horseradish Cream Cheese Snack Crackers
• Italian Herb Baked Meatballs

Connect with Love Bakes Good Cakes!

If you would love a peek behind-the-scenes … check out my Instagram.

Don’t miss a single recipe!

Click HERE to sign up for our recipes straight to your email.

Follow us on social media:

Facebook | Twitter | Pinterest

Continue to Content

Yield: 16 truffles (2 per serving)

Bacon and Sun-Dried Tomato Truffles

Print

These Keto Bacon and Sun-Dried Tomato Truffles make the perfect low-carb appetizer for game day, potlucks, or the holiday season!

Prep Time 10 minutes

Total Time 10 minutes

Ingredients

• 1 pkg. (8 oz.) cream cheese, softened
• 2 tbsp. salted butter, softened
• 1 oz. oil-packed sun-dried tomatoes, drained and finely chopped
• 1/2 tsp. salt
• 1/4 tsp. garlic powder
• 3 slices bacon, cooked crisp and finely chopped
• 1 tbsp. finely chopped fresh parsley

Instructions

1. In a medium bowl, combine the cream cheese, butter, sun-dried tomatoes, salt, and garlic powder. Mix with a rubber spatula until well combined. Refrigerate the mixture until firm, about 30 minutes.
2. In another medium bowl, combine the bacon and parsley. Using wet hands, roll the cream cheese mixture into 1-inch balls, then roll each ball into the bacon and parsley mixture to coat.
3. Keep the truffles chilled until ready to serve. They are best eaten within 2 days.

Notes

Serve with toothpicks on their own, or serve with crackers, or thick cucumber slices (as "crackers").

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

• 
  Medium Cookie Scoop
• 
  The Everyday Ketogenic Kitchen: With More than 150 Inspirational Low-Carb, High-Fat Recipes to Maximize Your Health

Nutrition Information:

Yield:

16

Serving Size:

1
Amount Per Serving: Calories: 43Total Fat: 4gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 8mgSodium: 146mgCarbohydrates: 2gFiber: 0gSugar: 0gProtein: 1g

Please note that the nutritional information listed on this page is an estimation based on the products I used. Ingredients and nutritional information can vary greatly between brands. Always be sure to read labels.

Do you love new recipes?

Follow me on Pinterest for more yummy recipes - click the Pinterest button to the left!! Don't forget to use the little red "pin" button in the top right-hand corner of this recipe card to save this recipe!